15. KM-1601SRH with URC-22F Auxiliary Codes: S-2 and Later

This data applies to units with an 11 l/min water valve. The 11 l/min water valve is either part number 4A1176-04 or 4A5251-04 and has the part number stamped on the side of the valve facing the front of the unit.

SPECIFICATION SHEET

 

 

 

 

 

 

 

 

 

AC SUPPLY VOLTAGE

 

208-230/60/1 (3 wire with neutral for 115V)

 

 

AMPERAGE

 

12.8 A ( 5 Min. Freeze AT 104°F / WT 80°F)

 

 

MINIMUM CIRCUIT AMPACITY

 

20 A

 

 

 

 

 

 

 

MAXIMUM FUSE SIZE

 

20 A

 

 

 

 

 

 

 

ELECTRIC & WATER CONSUMPTION

90/70°F

 

 

70/50°F

 

 

 

 

ELECTRIC W (kWH/100 lbs.)

2710(4.36)

 

2560(4.01)

 

 

 

 

WATER gal./24HR (gal./100 lbs.)

352(23.6)

 

755(49.3)

 

 

 

 

ICE PRODUCTION PER CYCLE

31.6 lbs. (14.3 kg) 1440 pcs.

 

 

 

 

TOTAL REFRIGERANT CHARGE

R404A, 22 lb. 14.8 oz. (10400g)

 

 

 

 

REFRIGERANT CHARGE BY UNIT

(Icemaker 15 lb. 3.4 oz. Cond. Unit 7 lb. 11.5 oz.)

 

PERFORMANCE DATA SHEET

 

 

 

 

 

 

 

 

 

APPROXIMATE ICE

 

AMBIENT TEMP.

 

 

WATER TEMP. (ºF/ºC)

 

 

PRODUCTION PER 24 HR.

 

(ºF/ºC)

50/10

 

 

70/21

 

 

 

90/32

 

 

 

70/21

1531

694

 

1519

689

 

1426

647

 

 

 

80/27

1522

690

 

1503

682

 

1368

620

 

 

 

90/32

1519

689

 

1490

676

 

1371

622

lbs./day

kg./day

 

100/38

1475

669

 

1462

663

 

1261

572

APPROXIMATE ELECTRIC

 

70/21

2560

 

 

2604

 

 

 

2645

CONSUMPTION

 

80/27

2593

 

 

2662

 

 

 

2693

 

 

 

90/32

2604

 

 

2710

 

 

 

2746

watts

 

 

100/38

2606

 

 

2719

 

 

 

2780

APPROXIMATE WATER

 

70/21

755

2.86

 

637

2.41

 

555

2.10

CONSUMPTION PER 24 HR.

 

80/27

665

2.52

 

481

1.82

 

444

1.68

 

 

 

90/32

637

2.41

 

352

1.33

 

294

1.11

gal./day

m3/day

 

100/38

493

1.87

 

338

1.28

 

241

0.91

FREEZING CYCLE TIME

 

70/21

25

 

 

26

 

 

 

28

 

 

 

80/27

26

 

 

28

 

 

 

30

 

 

 

90/32

26

 

 

29

 

 

 

31

min.

 

 

100/38

27

 

 

29

 

 

 

34

HARVEST CYCLE TIME

 

70/21

5.5

 

 

4.6

 

 

 

4.1

 

 

 

80/27

4.8

 

 

3.5

 

 

 

3.4

 

 

 

90/32

4.6

 

 

2.6

 

 

 

2.3

min.

 

 

100/38

3.6

 

 

2.5

 

 

 

2.0

HEAD PRESSURE

 

70/21

207

14.5

 

220

15.5

 

240

16.9

 

 

 

80/27

217

15.2

 

237

16.7

 

258

18.1

 

 

 

90/32

220

15.5

 

252

17.7

 

273

19.2

PSIG

kg/cm2G

 

100/38

224

15.8

 

257

18.1

 

292

20.5

SUCTION PRESSURE

 

70/21

40

2.8

 

42

2.9

 

44

3.1

 

 

 

80/27

41

2.9

 

44

3.1

 

47

3.3

 

 

 

90/32

42

2.9

 

46

3.2

 

49

3.4

PSIG

kg/cm2G

 

100/38

42

3.0

 

46

3.3

 

51

3.6

TOTAL HEAT OF REJECTION FROM CONDENSER

21,000 BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

TOTAL HEAT OF REJECTION FROM COMPRESSOR

2,800 BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

CONDENSER VOLUME

214 CU. IN (URC-22F)

74

Page 73 Page 75
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Image 74
Hoshizaki SRH/3 KM-1400SWH-M, SRH/3 KM-2100SWH3 KM-1601SRH with URC-22F Auxiliary Codes S-2 and Later, 755, 352, 207, 252
Page 73 Page 75

SRH/3 KM-1900SAH/3, SRH3 KM-2500SWH3, SRH3 KMH-2000SWH/3, SWH/3, KM-1301SAH/3 specifications

The Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 are advanced ice makers designed for commercial use, addressing a wide variety of needs in restaurants, hotels, and bars. These models are known for their efficiency, durability, and innovative technologies that ensure the production of high-quality ice.

One of the standout features of these units is their ability to produce a high volume of ice, reaching up to 1,300 pounds per day, which is crucial for establishments with heavy ice demands. The machines utilize advanced cooling technology, allowing for faster ice production and minimizing the time required to refill ice bins. This makes them ideal for busy settings where speed and efficiency are paramount.

The KM-1301 series employs a unique stainless steel exterior that not only ensures longevity and resistance to corrosion but also enhances the aesthetic appeal of any commercial kitchen or bar. The interior is designed for easy cleaning, helping to maintain hygiene standards vital for food safety.

These ice makers utilize the proprietary Hoshizaki Cubelet Ice system, producing small, chewy ice cubes that are perfect for various beverages and food displays. The advanced design of the ice-making mechanism ensures that ice is formed quickly and efficiently, reducing energy consumption. Additionally, Hoshizaki’s CycleSaver technology optimizes the production process by reducing the amount of water used, making these machines environmentally friendly.

Another characteristic is their self-diagnostic capability, which allows for real-time monitoring of unit performance and quicker troubleshooting, minimizing downtime. The built-in alerts notify operators of any issues or maintenance needs, ensuring that the ice-making process remains uninterrupted.

The KM-1301 series also provides user-friendly controls that allow easy adjustments and monitoring of ice production settings. This flexibility enables businesses to meet varying ice demands based on seasonality or special events.

In summary, the Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 ice makers are exemplary choices for commercial ice production. With their high output, durable design, energy efficiency, innovative technologies, and user-friendly features, they cater effectively to the rigorous demands of the foodservice industry while maintaining a commitment to quality and sustainability.
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