21. KM-1900SWH

SPECIFICATION SHEET

 

 

 

 

 

 

 

 

 

AC SUPPLY VOLTAGE

 

208-230/60/1 (3 wire with neutral 115V)

 

 

AMPERAGE

 

12.5 A (5 Min. Freeze AT 104°F/WT 80°F)

 

 

MINIMUM CIRCUIT AMPACITY

 

30 A

 

 

 

 

 

 

 

MAXIMUM FUSE SIZE

 

30 A

 

 

 

 

 

 

 

ELECTRIC & WATER CONSUMPTION

90/70°F

 

 

70/50°F

 

 

 

 

ELECTRIC W (kWH/100 lbs.)

2390(3.1)

 

2330(3.0)

 

 

 

 

POTABLE WATER gal./24HR (gal./100 lbs.)

348(18.8)

 

628(33.5)

 

 

 

 

WATER COOLED CONDENSER

1832(99)

 

1022(55)

 

 

 

 

gal./24HR (gal./100 lbs.)

 

 

 

 

 

 

 

 

 

ICE PRODUCTION PER CYCLE

47 lbs. (21.3 kg) 2160pcs.

 

 

 

 

REFRIGERANT CHARGE

 

R404A, 3 lb. 1.4 oz. (1400g)

 

 

 

 

PERFORMANCE DATA SHEET

 

 

 

 

 

 

 

 

 

APPROXIMATE ICE

 

AMBIENT TEMP.

 

 

WATER TEMP. (ºF/ºC)

 

 

PRODUCTION PER 24 HR.

 

(ºF/ºC)

50/10

 

 

70/21

 

 

 

90/32

 

 

 

70/21

1876

851

 

1868

847

 

1734

787

 

 

 

80/27

1870

848

 

1858

843

 

1655

751

 

 

 

90/32

1868

847

 

1850

839

 

1673

759

lbs./day

kg./day

 

100/38

1800

816

 

1809

820

 

1511

685

APPROXIMATE ELECTRIC

 

70/21

2330

 

 

2348

 

 

 

2377

CONSUMPTION

 

80/27

2343

 

 

2371

 

 

 

2403

 

 

 

90/32

2348

 

 

2390

 

 

 

2421

watts

 

 

100/38

2355

 

 

2397

 

 

 

2450

APPROXIMATE WATER

 

70/21

1650

6.25

 

1805

6.83

 

2168

8.21

CONSUMPTION PER 24 HR.

 

80/27

1768

6.69

 

2009

7.61

 

2455

9.29

 

 

 

90/32

1805

6.83

 

2179

8.25

 

2598

9.83

gal./day

m3/day

 

100/38

2103

7.96

 

2277

8.62

 

2983

11.29

FREEZING CYCLE TIME

 

70/21

32

 

 

33

 

 

 

35

 

 

 

80/27

33

 

 

34

 

 

 

37

 

 

 

90/32

33

 

 

35

 

 

 

38

min.

 

 

100/38

34

 

 

35

 

 

 

41

HARVEST CYCLE TIME

 

70/21

4.6

 

 

4.1

 

 

 

3.9

 

 

 

80/27

4.2

 

 

3.4

 

 

 

3.4

 

 

 

90/32

4.1

 

 

2.8

 

 

 

2.7

min.

 

 

100/38

3.5

 

 

2.8

 

 

 

2.7

HEAD PRESSURE

 

70/21

238

16.7

 

241

17.0

 

254

17.9

 

 

 

80/27

240

16.9

 

245

17.3

 

263

18.5

 

 

 

90/32

241

17.0

 

249

17.5

 

265

18.6

PSIG

kg/cm2G

 

100/38

247

17.3

 

253

17.8

 

279

19.6

SUCTION PRESSURE

 

70/21

49

3.4

 

49

3.5

 

51

3.6

 

 

 

80/27

49

3.5

 

50

3.5

 

51

3.6

 

 

 

90/32

49

3.5

 

50

3.5

 

52

3.6

PSIG

kg/cm2G

 

100/38

50

3.5

 

50

3.5

 

53

3.7

TOTAL HEAT OF REJECTION FROM CONDENSER

26,800

BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

TOTAL HEAT OF REJECTION FROM COMPRESSOR

3,200

BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

WATER FLOW FOR CONDENSER

113 gal./h [AT 100ºF (38ºC) / WT 90ºF (32ºC)]

PRESSURE DROP OF COOLING WATER LINE

less than 10 PSIG

80

Page 79 Page 81
Page 80
Image 80
Hoshizaki SRH/3 KM-1900SAH/3, SRH/3 KM-2100SWH3, SRH/3 KM-1400SWH-M, SWH3-M KM-1601SAH/3 KM-1900SWH, 1876, 1850, 1650, 2179
Page 79 Page 81

SRH/3 KM-1900SAH/3, SRH3 KM-2500SWH3, SRH3 KMH-2000SWH/3, SWH/3, KM-1301SAH/3 specifications

The Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 are advanced ice makers designed for commercial use, addressing a wide variety of needs in restaurants, hotels, and bars. These models are known for their efficiency, durability, and innovative technologies that ensure the production of high-quality ice.

One of the standout features of these units is their ability to produce a high volume of ice, reaching up to 1,300 pounds per day, which is crucial for establishments with heavy ice demands. The machines utilize advanced cooling technology, allowing for faster ice production and minimizing the time required to refill ice bins. This makes them ideal for busy settings where speed and efficiency are paramount.

The KM-1301 series employs a unique stainless steel exterior that not only ensures longevity and resistance to corrosion but also enhances the aesthetic appeal of any commercial kitchen or bar. The interior is designed for easy cleaning, helping to maintain hygiene standards vital for food safety.

These ice makers utilize the proprietary Hoshizaki Cubelet Ice system, producing small, chewy ice cubes that are perfect for various beverages and food displays. The advanced design of the ice-making mechanism ensures that ice is formed quickly and efficiently, reducing energy consumption. Additionally, Hoshizaki’s CycleSaver technology optimizes the production process by reducing the amount of water used, making these machines environmentally friendly.

Another characteristic is their self-diagnostic capability, which allows for real-time monitoring of unit performance and quicker troubleshooting, minimizing downtime. The built-in alerts notify operators of any issues or maintenance needs, ensuring that the ice-making process remains uninterrupted.

The KM-1301 series also provides user-friendly controls that allow easy adjustments and monitoring of ice production settings. This flexibility enables businesses to meet varying ice demands based on seasonality or special events.

In summary, the Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 ice makers are exemplary choices for commercial ice production. With their high output, durable design, energy efficiency, innovative technologies, and user-friendly features, they cater effectively to the rigorous demands of the foodservice industry while maintaining a commitment to quality and sustainability.
Top Page Image Contents