Manuals / Hoshizaki / Kitchen Appliance / Ice Maker

Hoshizaki SRH3 KMH-2000SWH/3, SRH/3 KM-2100SWH3, SRH/3 KM-1400SWH-M KM-1900SAH, 2480

Models: SRH/3 KM-1900SAH/3 SRH3 KM-2500SWH3 SRH3 KMH-2000SWH/3 SWH/3 KM-1301SAH/3 SWH3-M KM-1601SAH/3 SRH/3 KM-1400SWH-M SRH/3 KM-2100SWH3 SRH/3

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19. KM-1900SAH

SPECIFICATION SHEET

 

 

 

 

 

 

 

 

 

AC SUPPLY VOLTAGE

 

208-230/60/1 (3 wire with neutral 115V)

 

 

AMPERAGE

 

14.4 A (5 Min. Freeze AT 104°F / WT 80°F)

 

 

MINIMUM CIRCUIT AMPACITY

 

30 A

 

 

 

 

 

 

 

MAXIMUM FUSE SIZE

 

30 A

 

 

 

 

 

 

 

ELECTRIC & WATER CONSUMPTION

90/70°F

 

 

70/50°F

 

 

 

 

ELECTRIC W (kWH/100 lbs.)

2670(4.1)

 

2480(3.2)

 

 

 

 

WATER gal./24HR (gal./100 lbs.)

293(18.8)

 

579(31.0)

 

 

 

 

ICE PRODUCTION PER CYCLE

45.3 lbs. (20.5 kg)

2160pcs.

 

 

 

 

REFRIGERANT CHARGE

 

R404A, 4 lb. 10.1 oz. (2100g)

 

 

 

 

PERFORMANCE DATA SHEET

 

 

 

 

 

 

 

 

 

APPROXIMATE ICE

 

AMBIENT TEMP.

 

 

WATER TEMP. (ºF/ºC)

 

 

PRODUCTION PER 24 HR.

 

(ºF/ºC)

50/10

 

 

70/21

 

 

 

90/32

 

 

 

70/21

1867

847

 

1777

806

 

1638

743

 

 

 

80/27

1798

816

 

1659

752

 

1511

685

 

 

 

90/32

1777

806

 

1560

708

 

1413

641

lbs./day

kg./day

 

100/38

1744

791

 

1526

692

 

1278

580

APPROXIMATE ELECTRIC

 

70/21

2480

 

 

2536

 

 

 

2573

CONSUMPTION

 

80/27

2522

 

 

2609

 

 

 

2625

 

 

 

90/32

2536

 

 

2670

 

 

 

2696

watts

 

 

100/38

2530

 

 

2676

 

 

 

2720

APPROXIMATE WATER

 

70/21

579

2.19

 

495

1.88

 

444

1.68

CONSUMPTION PER 24 HR.

 

80/27

515

1.95

 

385

1.46

 

369

1.40

 

 

 

90/32

495

1.88

 

293

1.11

 

261

0.99

gal./day

m3/day

 

100/38

396

1.50

 

286

1.08

 

232

0.88

FREEZING CYCLE TIME

 

70/21

32

 

 

34

 

 

 

39

 

 

 

80/27

34

 

 

37

 

 

 

42

 

 

 

90/32

34

 

 

40

 

 

 

44

min.

 

 

100/38

36

 

 

41

 

 

 

49

HARVEST CYCLE TIME

 

70/21

4.8

 

 

4.2

 

 

 

4.0

 

 

 

80/27

4.4

 

 

3.4

 

 

 

3.5

 

 

 

90/32

4.2

 

 

2.8

 

 

 

2.7

min.

 

 

100/38

3.6

 

 

2.7

 

 

 

2.7

HEAD PRESSURE

 

70/21

241

16.9

 

263

18.5

 

288

20.3

 

 

 

80/27

258

18.1

 

291

20.5

 

314

22.1

 

 

 

90/32

263

18.5

 

315

22.1

 

339

23.9

PSIG

kg/cm2G

 

100/38

266

18.7

 

321

22.6

 

362

25.5

SUCTION PRESSURE

 

70/21

49

3.4

 

50

3.5

 

52

3.7

 

 

 

80/27

50

3.5

 

52

3.6

 

54

3.8

 

 

 

90/32

50

3.5

 

53

3.7

 

55

3.9

PSIG

kg/cm2G

 

100/38

51

3.6

 

53

3.8

 

57

4.0

TOTAL HEAT OF REJECTION FROM CONDENSER

23,800 BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

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Hoshizaki SRH3 KMH-2000SWH/3, SRH/3 KM-2100SWH3, SRH/3 KM-1400SWH-M, SWH3-M KM-1601SAH/3, KM-1301SAH/3 KM-1900SAH, 2480
Page 77 Page 79

SRH/3 KM-1900SAH/3, SRH3 KM-2500SWH3, SRH3 KMH-2000SWH/3, SWH/3, KM-1301SAH/3 specifications

The Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 are advanced ice makers designed for commercial use, addressing a wide variety of needs in restaurants, hotels, and bars. These models are known for their efficiency, durability, and innovative technologies that ensure the production of high-quality ice.

One of the standout features of these units is their ability to produce a high volume of ice, reaching up to 1,300 pounds per day, which is crucial for establishments with heavy ice demands. The machines utilize advanced cooling technology, allowing for faster ice production and minimizing the time required to refill ice bins. This makes them ideal for busy settings where speed and efficiency are paramount.

The KM-1301 series employs a unique stainless steel exterior that not only ensures longevity and resistance to corrosion but also enhances the aesthetic appeal of any commercial kitchen or bar. The interior is designed for easy cleaning, helping to maintain hygiene standards vital for food safety.

These ice makers utilize the proprietary Hoshizaki Cubelet Ice system, producing small, chewy ice cubes that are perfect for various beverages and food displays. The advanced design of the ice-making mechanism ensures that ice is formed quickly and efficiently, reducing energy consumption. Additionally, Hoshizaki’s CycleSaver technology optimizes the production process by reducing the amount of water used, making these machines environmentally friendly.

Another characteristic is their self-diagnostic capability, which allows for real-time monitoring of unit performance and quicker troubleshooting, minimizing downtime. The built-in alerts notify operators of any issues or maintenance needs, ensuring that the ice-making process remains uninterrupted.

The KM-1301 series also provides user-friendly controls that allow easy adjustments and monitoring of ice production settings. This flexibility enables businesses to meet varying ice demands based on seasonality or special events.

In summary, the Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 ice makers are exemplary choices for commercial ice production. With their high output, durable design, energy efficiency, innovative technologies, and user-friendly features, they cater effectively to the rigorous demands of the foodservice industry while maintaining a commitment to quality and sustainability.