VI. Preparing the Icemaker for Periods of Non-Use

NOTICE

•When storing the appliance for an extended time or in sub-freezing temperatures, follow the instructions below to prevent damage.

•To prevent damage to the water pump, do not operate the appliance with the control switch in the "WASH" position when the water tank is empty.

When the appliance is not used for two or three days under normal conditions, it is sufficient to move the control switch to the "OFF" position. When storing the appliance for an extended time or in sub-freezing temperatures, follow the instructions below.

1.Remove the water from the icemaker water supply line:

1)Turn off the power supply, then remove the front panel.

2)Move the control switch to the "OFF" position.

3)Close the icemaker water supply line shut-off valve, then open the icemaker water supply line drain valve.

4)Allow the line to drain by gravity.

5)Attach a compressed air or carbon dioxide supply to the icemaker water supply line drain valve.

6)Move the control switch to the "ICE" position.

7)Replace the front panel in its correct position, then turn on the power supply.

8)Blow the icemaker water supply line out using the compressed air or carbon dioxide supply.

9)Close the icemaker water supply line drain valve.

2.Drain the water tank:

1)Turn off the power supply, then remove the front panel.

2)Move the control switch to the "OFF" position.

3)Remove the insulation panel. Remove the drain plug located on the lower front part of the ice chute. See Fig. 5. Allow the water tank to drain.

4)

Replace the drain plug and the insulation panel in their correct positions. Be careful not

 

to cross thread the drain plug.

 

 

Cleaning Valve

5)

Remove all ice from the dispenser unit/ice

 

Drain Plug

 

 

 

 

 

 

storage bin. Clean the dispenser unit/ice

 

 

 

 

storage bin liner using a neutral cleaner.

 

 

 

 

Rinse thoroughly after cleaning.

 

 

 

6)

Replace the front panel in its correct

 

 

 

 

position.

 

 

 

 

Fig. 5

Ice Chute

 

Float Switch Assembly

 

 

 

 

57

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Image 57
Hoshizaki SWH3-M KM-1601SAH/3, SRH/3, KM-1301SAH/3 VI. Preparing the Icemaker for Periods of Non-Use, Drain the water tank
Page 56 Page 58

SRH/3 KM-1900SAH/3, SRH3 KM-2500SWH3, SRH3 KMH-2000SWH/3, SWH/3, KM-1301SAH/3 specifications

The Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 are advanced ice makers designed for commercial use, addressing a wide variety of needs in restaurants, hotels, and bars. These models are known for their efficiency, durability, and innovative technologies that ensure the production of high-quality ice.

One of the standout features of these units is their ability to produce a high volume of ice, reaching up to 1,300 pounds per day, which is crucial for establishments with heavy ice demands. The machines utilize advanced cooling technology, allowing for faster ice production and minimizing the time required to refill ice bins. This makes them ideal for busy settings where speed and efficiency are paramount.

The KM-1301 series employs a unique stainless steel exterior that not only ensures longevity and resistance to corrosion but also enhances the aesthetic appeal of any commercial kitchen or bar. The interior is designed for easy cleaning, helping to maintain hygiene standards vital for food safety.

These ice makers utilize the proprietary Hoshizaki Cubelet Ice system, producing small, chewy ice cubes that are perfect for various beverages and food displays. The advanced design of the ice-making mechanism ensures that ice is formed quickly and efficiently, reducing energy consumption. Additionally, Hoshizaki’s CycleSaver technology optimizes the production process by reducing the amount of water used, making these machines environmentally friendly.

Another characteristic is their self-diagnostic capability, which allows for real-time monitoring of unit performance and quicker troubleshooting, minimizing downtime. The built-in alerts notify operators of any issues or maintenance needs, ensuring that the ice-making process remains uninterrupted.

The KM-1301 series also provides user-friendly controls that allow easy adjustments and monitoring of ice production settings. This flexibility enables businesses to meet varying ice demands based on seasonality or special events.

In summary, the Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 ice makers are exemplary choices for commercial ice production. With their high output, durable design, energy efficiency, innovative technologies, and user-friendly features, they cater effectively to the rigorous demands of the foodservice industry while maintaining a commitment to quality and sustainability.
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