30. KM-2500SRH3 with URC-23F

SPECIFICATION SHEET

 

 

 

 

 

 

 

 

AC SUPPLY VOLTAGE

 

208-230/60/3

 

 

 

 

 

 

AMPERAGE

 

17.7 A (5 Min. Freeze AT 104°F/WT 80°F)

 

 

MINIMUM CIRCUIT AMPACITY

 

30 A

 

 

 

 

 

 

MAXIMUM FUSE SIZE

 

30 A

 

 

 

 

 

 

ELECTRIC & WATER CONSUMPTION

90/70°F

 

70/50°F

 

 

 

 

ELECTRIC W (kWH/100 lbs.)

4190(4.5)

 

3780(3.7)

 

 

 

 

WATER gal./24HR (gal./100 lbs.)

416(18.6)

 

791(32.6)

 

 

 

 

ICE PRODUCTION PER CYCLE

46.1 lbs. (20.9 kg) 2160pcs.

 

 

 

 

TOTAL REFRIGERANT CHARGE

R404A, 24 lb. 7.5 oz. (11100g)

 

 

 

 

REFRIGERANT CHARGE BY UNIT

(Icemaker 14 lbs. 12.3 oz. Cond. Unit 9 lbs. 11.2 oz.)

 

PERFORMANCE DATA SHEET

 

 

 

 

 

 

 

 

APPROXIMATE ICE

 

AMBIENT TEMP.

 

 

WATER TEMP. (ºF/ºC)

 

 

PRODUCTION PER 24 HR.

 

(ºF/ºC)

50/10

 

70/21

 

 

90/32

 

 

 

 

70/21

2424

1100

2369

1074

 

2196

996

 

 

 

80/27

2382

1080

2296

1041

 

2069

939

 

 

 

90/32

2369

1074

2235

1014

 

2028

920

lbs./day

kg./day

 

100/38

2301

1044

2186

992

 

1837

833

APPROXIMATE ELECTRIC

 

70/21

3780

 

3900

 

 

4048

 

CONSUMPTION

 

80/27

3872

 

4058

 

 

4197

 

 

 

 

90/32

3900

 

4190

 

 

4336

 

watts

 

 

100/38

3924

 

4224

 

 

4470

 

APPROXIMATE WATER

 

70/21

791

2.99

681

2.58

 

614

2.32

CONSUMPTION PER 24 HR.

 

80/27

707

2.68

536

2.03

 

515

1.95

 

 

 

90/32

681

2.58

416

1.57

 

373

1.41

gal./day

m3/day

 

100/38

551

2.09

406

1.54

 

334

1.27

FREEZING CYCLE TIME

 

70/21

25

 

26

 

 

28

 

 

 

 

80/27

26

 

27

 

 

30

 

 

 

 

90/32

26

 

27

 

 

30

 

min.

 

 

100/38

27

 

28

 

 

32

 

HARVEST CYCLE TIME

 

70/21

5.0

 

4.3

 

 

4.1

 

 

 

 

80/27

4.5

 

3.5

 

 

3.6

 

 

 

 

90/32

4.3

 

2.8

 

 

2.7

 

min.

 

 

100/38

3.6

 

2.8

 

 

2.7

 

HEAD PRESSURE

 

70/21

214

15.0

231

16.2

 

255

17.9

 

 

 

80/27

227

15.9

253

17.8

 

277

19.5

 

 

 

90/32

231

16.2

271

19.1

 

296

20.8

PSIG

kg/cm2G

 

100/38

236

16.6

277

19.5

 

319

22.4

SUCTION PRESSURE

 

70/21

35

2.5

36

2.5

 

38

2.7

 

 

 

80/27

36

2.5

38

2.7

 

40

2.8

 

 

 

90/32

36

2.5

39

2.7

 

41

2.9

PSIG

kg/cm2G

 

100/38

37

2.6

39

2.8

 

43

3.0

TOTAL HEAT OF REJECTION FROM CONDENSER

40,600

BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

TOTAL HEAT OF REJECTION FROM COMPRESSOR

5,600 BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

CONDENSER VOLUME

 

 

441 CU. IN (URC-23F)

 

 

89

Page 88 Page 90
Page 89
Image 89
Hoshizaki SRH/3 KM-1900SAH/3, SRH/3 KM-2100SWH3, SRH/3 KM-1400SWH-M, SWH3-M KM-1601SAH/3 KM-2500SRH3 with URC-23F, 3780
Page 88 Page 90

SRH/3 KM-1900SAH/3, SRH3 KM-2500SWH3, SRH3 KMH-2000SWH/3, SWH/3, KM-1301SAH/3 specifications

The Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 are advanced ice makers designed for commercial use, addressing a wide variety of needs in restaurants, hotels, and bars. These models are known for their efficiency, durability, and innovative technologies that ensure the production of high-quality ice.

One of the standout features of these units is their ability to produce a high volume of ice, reaching up to 1,300 pounds per day, which is crucial for establishments with heavy ice demands. The machines utilize advanced cooling technology, allowing for faster ice production and minimizing the time required to refill ice bins. This makes them ideal for busy settings where speed and efficiency are paramount.

The KM-1301 series employs a unique stainless steel exterior that not only ensures longevity and resistance to corrosion but also enhances the aesthetic appeal of any commercial kitchen or bar. The interior is designed for easy cleaning, helping to maintain hygiene standards vital for food safety.

These ice makers utilize the proprietary Hoshizaki Cubelet Ice system, producing small, chewy ice cubes that are perfect for various beverages and food displays. The advanced design of the ice-making mechanism ensures that ice is formed quickly and efficiently, reducing energy consumption. Additionally, Hoshizaki’s CycleSaver technology optimizes the production process by reducing the amount of water used, making these machines environmentally friendly.

Another characteristic is their self-diagnostic capability, which allows for real-time monitoring of unit performance and quicker troubleshooting, minimizing downtime. The built-in alerts notify operators of any issues or maintenance needs, ensuring that the ice-making process remains uninterrupted.

The KM-1301 series also provides user-friendly controls that allow easy adjustments and monitoring of ice production settings. This flexibility enables businesses to meet varying ice demands based on seasonality or special events.

In summary, the Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 ice makers are exemplary choices for commercial ice production. With their high output, durable design, energy efficiency, innovative technologies, and user-friendly features, they cater effectively to the rigorous demands of the foodservice industry while maintaining a commitment to quality and sustainability.
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