29. KM-2500SWH3

SPECIFICATION SHEET

 

 

 

 

 

 

 

 

 

AC SUPPLY VOLTAGE

 

208-230/60/3

 

 

 

 

 

 

AMPERAGE

 

14.2 A (5 Min. Freeze AT 104°F/WT 80°F)

 

 

MINIMUM CIRCUIT AMPACITY

 

30 A

 

 

 

 

 

 

 

MAXIMUM FUSE SIZE

 

30 A

 

 

 

 

 

 

 

ELECTRIC & WATER CONSUMPTION

90/70°F

 

 

70/50°F

 

 

 

 

ELECTRIC W (kWH/100 lbs.)

3720(3.78)

 

3510(3.5)

 

 

 

 

WATER gal./24HR (gal./100 lbs.)

459(19.4)

 

744(30.9)

 

 

 

 

WATER COOLED CONDENSER

2389(101)

 

1430(59)

 

 

 

 

gal./24HR (gal./100 lbs.)

 

 

 

 

 

 

 

 

 

ICE PRODUCTION PER CYCLE

46.3 lbs. (21 kg) 2160pcs.

 

 

 

 

REFRIGERANT CHARGE

 

R404A, 4 lb. 11.5 oz. (2140g)

 

 

 

 

PERFORMANCE DATA SHEET

 

 

 

 

 

 

 

 

 

APPROXIMATE ICE

 

AMBIENT TEMP.

 

 

WATER TEMP. (ºF/ºC)

 

 

PRODUCTION PER 24 HR.

 

(ºF/ºC)

50/10

 

70/21

 

 

90/32

 

 

 

70/21

2408

1092

 

2395

1087

 

2256

1024

 

 

 

80/27

2398

1088

 

2379

1079

 

2172

985

 

 

 

90/32

2395

1087

 

2365

1073

 

2184

991

lbs./day

kg./day

 

100/38

2327

1055

 

2323

1054

 

2018

915

APPROXIMATE ELECTRIC

 

70/21

3510

 

 

3572

 

 

 

3615

CONSUMPTION

 

80/27

3557

 

 

3653

 

 

 

3673

 

 

 

90/32

3572

 

 

3720

 

 

 

3751

watts

 

 

100/38

3566

 

 

3727

 

 

 

3780

APPROXIMATE WATER

 

70/21

2174

8.23

 

2372

8.98

 

2679

10.14

CONSUMPTION PER 24 HR.

 

80/27

2325

8.80

 

2631

9.96

 

2959

11.20

 

 

 

90/32

2372

8.98

 

2847

10.78

 

3173

12.01

gal./day

m3/day

 

100/38

2685

10.16

 

2924

11.07

 

3473

13.15

FREEZING CYCLE TIME

 

70/21

24

 

 

24

 

 

 

26

 

 

 

80/27

24

 

 

25

 

 

 

27

 

 

 

90/32

24

 

 

26

 

 

 

28

min.

 

 

100/38

25

 

 

26

 

 

 

30

HARVEST CYCLE TIME

 

70/21

5.0

 

 

4.4

 

 

 

4.1

 

 

 

80/27

4.6

 

 

3.7

 

 

 

3.6

 

 

 

90/32

4.4

 

 

3.1

 

 

 

2.9

min.

 

 

100/38

3.8

 

 

3.1

 

 

 

2.7

HEAD PRESSURE

 

70/21

245

17.2

 

250

17.6

 

272

19.1

 

 

 

80/27

249

17.5

 

256

18.0

 

287

20.2

 

 

 

90/32

250

17.6

 

261

18.4

 

289

20.3

PSIG

kg/cm2G

 

100/38

259

18.2

 

267

18.8

 

314

22.1

SUCTION PRESSURE

 

70/21

39

2.7

 

40

2.8

 

42

3.0

 

 

 

80/27

39

2.8

 

40

2.8

 

44

3.1

 

 

 

90/32

40

2.8

 

41

2.9

 

44

3.1

PSIG

kg/cm2G

 

100/38

41

2.9

 

42

2.9

 

47

3.3

TOTAL HEAT OF REJECTION FROM CONDENSER

35,500

BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

TOTAL HEAT OF REJECTION FROM COMPRESSOR

4,900

BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

WATER FLOW FOR CONDENSER

130 gal./h [AT 100ºF (38ºC) / WT 90ºF (32ºC)]

PRESSURE DROP OF COOLING WATER LINE

less than 10 PSIG

88

Page 87 Page 89
Page 88
Image 88
Hoshizaki SRH3 KM-2500SWH3, SRH/3 KM-2100SWH3, SRH/3 KM-1400SWH-M, SWH3-M KM-1601SAH/3, KM-1301SAH/3, SWH/3 2408, 2174
Page 87 Page 89

SRH/3 KM-1900SAH/3, SRH3 KM-2500SWH3, SRH3 KMH-2000SWH/3, SWH/3, KM-1301SAH/3 specifications

The Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 are advanced ice makers designed for commercial use, addressing a wide variety of needs in restaurants, hotels, and bars. These models are known for their efficiency, durability, and innovative technologies that ensure the production of high-quality ice.

One of the standout features of these units is their ability to produce a high volume of ice, reaching up to 1,300 pounds per day, which is crucial for establishments with heavy ice demands. The machines utilize advanced cooling technology, allowing for faster ice production and minimizing the time required to refill ice bins. This makes them ideal for busy settings where speed and efficiency are paramount.

The KM-1301 series employs a unique stainless steel exterior that not only ensures longevity and resistance to corrosion but also enhances the aesthetic appeal of any commercial kitchen or bar. The interior is designed for easy cleaning, helping to maintain hygiene standards vital for food safety.

These ice makers utilize the proprietary Hoshizaki Cubelet Ice system, producing small, chewy ice cubes that are perfect for various beverages and food displays. The advanced design of the ice-making mechanism ensures that ice is formed quickly and efficiently, reducing energy consumption. Additionally, Hoshizaki’s CycleSaver technology optimizes the production process by reducing the amount of water used, making these machines environmentally friendly.

Another characteristic is their self-diagnostic capability, which allows for real-time monitoring of unit performance and quicker troubleshooting, minimizing downtime. The built-in alerts notify operators of any issues or maintenance needs, ensuring that the ice-making process remains uninterrupted.

The KM-1301 series also provides user-friendly controls that allow easy adjustments and monitoring of ice production settings. This flexibility enables businesses to meet varying ice demands based on seasonality or special events.

In summary, the Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 ice makers are exemplary choices for commercial ice production. With their high output, durable design, energy efficiency, innovative technologies, and user-friendly features, they cater effectively to the rigorous demands of the foodservice industry while maintaining a commitment to quality and sustainability.
Top Page Image Contents