6. KM-1301SRH3 with URC-14F

SPECIFICATION SHEET

 

 

 

 

 

 

 

 

 

AC SUPPLY VOLTAGE

 

208-230/60/3

 

 

 

 

 

 

 

AMPERAGE

 

10.7A ( 5 Min. Freeze AT 104°F / WT 80°F)

 

 

MINIMUM CIRCUIT AMPACITY

 

20 A

 

 

 

 

 

 

 

MAXIMUM FUSE SIZE

 

20 A

 

 

 

 

 

 

 

ELECTRIC & WATER CONSUMPTION

90/70°F

 

 

70/50°F

 

 

 

 

ELECTRIC W (kWH/100 lbs.)

2140(4.3)

 

2090(3.8)

 

 

 

 

WATER gal./24HR (gal./100 lbs.)

192(16.0)

 

463(34.6)

 

 

 

 

ICE PRODUCTION PER CYCLE

30.7 lbs. (13.9 kg)

1440pcs.

 

 

 

 

TOTAL REFRIGERANT CHARGE

R404A, 10 lbs. 5.8 oz. (4700g)

 

 

 

 

REFRIGERANT CHARGE BY UNIT

(Icemaker 5 lbs. 15.2 oz. Cond. Unit 4 lbs. 6.5 oz.)

 

PERFORMANCE DATA

 

 

 

 

 

 

 

 

 

APPROXIMATE ICE

 

AMBIENT TEMP.

 

 

WATER TEMP. (ºF/ºC)

 

 

PRODUCTION PER 24 HR.

 

(ºF/ºC)

50/10

 

 

70/21

 

 

 

90/32

 

 

 

 

 

 

 

 

 

 

 

70/21

1339

607

 

1297

589

 

1203

546

 

 

 

80/27

1307

593

 

1243

564

 

1127

511

 

 

 

90/32

1297

589

 

1197

543

 

1088

494

lbs./day

kg./day

 

100/38

1266

574

 

1171

531

 

988

448

APPROXIMATE ELECTRIC

 

70/21

2090

 

 

2105

 

 

 

2160

CONSUMPTION

 

80/27

2101

 

 

2124

 

 

 

2199

 

 

 

 

 

 

 

 

 

 

 

90/32

2105

 

 

2140

 

 

 

2208

watts

 

 

100/38

2128

 

 

2156

 

 

 

2270

APPROXIMATE WATER

 

70/21

463

1.75

 

384

1.45

 

338

1.28

 

 

 

80/27

403

1.52

 

279

1.06

 

269

1.02

 

 

 

90/32

384

1.45

 

192

0.72

 

165

0.63

gal./day

m3/day

 

100/38

291

1.10

 

185

0.70

 

141

0.53

FREEZING CYCLE TIME

 

70/21

31

 

 

32

 

 

35

 

 

 

 

80/27

32

 

 

34

 

 

37

 

 

 

 

90/32

32

 

 

35

 

 

39

 

min.

 

 

100/38

33

 

 

36

 

 

42

 

HARVEST CYCLE TIME

 

70/21

3.9

 

 

3.4

 

 

3.2

 

 

 

 

80/27

3.5

 

 

2.8

 

 

2.8

 

 

 

 

90/32

3.4

 

 

2.2

 

 

2.1

 

min.

 

 

100/38

2.9

 

 

2.2

 

 

2.1

 

HEAD PRESSURE

 

70/21

214

15.0

 

228

16.0

 

252

17.7

 

 

 

80/27

224

15.8

 

246

17.3

 

273

19.2

 

 

 

90/32

228

16.0

 

261

18.4

 

287

20.2

PSIG

kg/cm2G

 

100/38

234

16.5

 

267

18.8

 

311

21.9

SUCTION PRESSURE

 

70/21

50

3.5

 

51

3.6

 

54

3.8

 

 

 

80/27

50

3.5

 

51

3.6

 

56

3.9

 

 

 

90/32

51

3.6

 

52

3.7

 

56

3.9

PSIG

kg/cm2G

 

100/38

52

3.7

 

53

3.7

 

60

4.2

TOTAL HEAT OF REJECTION FROM CONDENSER

17,500

BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

TOTAL HEAT OF REJECTION FROM COMPRESSOR

2,400

BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

CONDENSER VOLUME

133

CU. IN (URC-14F)

65

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Image 65
Hoshizaki SRH/3 KM-1400SWH-M, SRH/3 KM-2100SWH3, SWH3-M KM-1601SAH/3, SWH/3 KM-1301SRH3 with URC-14F, 463, 192, 214, 261

SRH/3 KM-1900SAH/3, SRH3 KM-2500SWH3, SRH3 KMH-2000SWH/3, SWH/3, KM-1301SAH/3 specifications

The Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 are advanced ice makers designed for commercial use, addressing a wide variety of needs in restaurants, hotels, and bars. These models are known for their efficiency, durability, and innovative technologies that ensure the production of high-quality ice.

One of the standout features of these units is their ability to produce a high volume of ice, reaching up to 1,300 pounds per day, which is crucial for establishments with heavy ice demands. The machines utilize advanced cooling technology, allowing for faster ice production and minimizing the time required to refill ice bins. This makes them ideal for busy settings where speed and efficiency are paramount.

The KM-1301 series employs a unique stainless steel exterior that not only ensures longevity and resistance to corrosion but also enhances the aesthetic appeal of any commercial kitchen or bar. The interior is designed for easy cleaning, helping to maintain hygiene standards vital for food safety.

These ice makers utilize the proprietary Hoshizaki Cubelet Ice system, producing small, chewy ice cubes that are perfect for various beverages and food displays. The advanced design of the ice-making mechanism ensures that ice is formed quickly and efficiently, reducing energy consumption. Additionally, Hoshizaki’s CycleSaver technology optimizes the production process by reducing the amount of water used, making these machines environmentally friendly.

Another characteristic is their self-diagnostic capability, which allows for real-time monitoring of unit performance and quicker troubleshooting, minimizing downtime. The built-in alerts notify operators of any issues or maintenance needs, ensuring that the ice-making process remains uninterrupted.

The KM-1301 series also provides user-friendly controls that allow easy adjustments and monitoring of ice production settings. This flexibility enables businesses to meet varying ice demands based on seasonality or special events.

In summary, the Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 ice makers are exemplary choices for commercial ice production. With their high output, durable design, energy efficiency, innovative technologies, and user-friendly features, they cater effectively to the rigorous demands of the foodservice industry while maintaining a commitment to quality and sustainability.