4. KM-1301SWH3

SPECIFICATION SHEET

 

 

 

 

 

 

 

 

 

AC SUPPLY VOLTAGE

 

208-230/60/3

 

 

 

 

 

 

 

AMPERAGE

 

6.1 A ( 5 Min. Freeze AT 104°F / WT 80°F)

 

 

MINIMUM CIRCUIT AMPACITY

 

20 A

 

 

 

 

 

 

 

MAXIMUM FUSE SIZE

 

20 A

 

 

 

 

 

 

 

ELECTRIC & WATER CONSUMPTION

90/70°F

 

 

70/50°F

 

 

 

 

ELECTRIC W (kWH/100 lbs.)

1840(3.4)

 

1770(3.2)

 

 

 

 

WATER gal./24HR (gal./100 lbs.)

248(19.1)

 

557(41.8)

 

 

 

 

WATER COOLED CONDENSER

1547(119)

 

857(64)

 

 

 

 

gal./24HR (gal./100 lbs.)

 

 

 

 

 

 

 

 

 

ICE PRODUCTION PER CYCLE

32.2 lbs. (14.6 kg)

1440pcs.

 

 

 

 

REFRIGERANT CHARGE

 

R404A, 2 lb. 8.2 oz. (1140g)

 

 

 

 

PERFORMANCE DATA

 

 

 

 

 

 

 

 

 

APPROXIMATE ICE

 

AMBIENT TEMP.

 

 

WATER TEMP. (ºF/ºC)

 

 

PRODUCTION PER 24 HR.

 

(ºF/ºC)

50/10

 

 

70/21

 

 

 

90/32

 

 

 

 

 

 

 

 

 

 

 

70/21

1333

605

 

1323

600

 

1246

565

 

 

 

80/27

1326

601

 

1311

594

 

1198

544

 

 

 

90/32

1323

600

 

1300

590

 

1201

545

lbs./day

kg./day

 

100/38

1286

584

 

1277

579

 

1110

503

APPROXIMATE ELECTRIC

 

70/21

1770

 

 

1791

 

 

 

1805

CONSUMPTION

 

80/27

1786

 

 

1818

 

 

 

1824

 

 

 

 

 

 

 

 

 

 

 

90/32

1791

 

 

1840

 

 

 

1850

watts

 

 

100/38

1789

 

 

1842

 

 

 

1860

APPROXIMATE WATER

 

70/21

1414

5.35

 

1526

5.78

 

2036

7.71

 

 

 

80/27

1499

5.68

 

1673

6.33

 

2382

9.02

 

 

 

90/32

1526

5.78

 

1795

6.80

 

2431

9.20

gal./day

m3/day

 

100/38

1846

6.99

 

1944

7.36

 

3015

11.41

FREEZING CYCLE TIME

 

70/21

30

 

 

31

 

 

32

 

 

 

 

80/27

31

 

 

32

 

 

33

 

 

 

 

90/32

31

 

 

32

 

 

34

 

min.

 

 

100/38

31

 

 

33

 

 

35

 

HARVEST CYCLE TIME

 

70/21

4.5

 

 

3.8

 

 

3.5

 

 

 

 

80/27

4.0

 

 

3.0

 

 

3.0

 

 

 

 

90/32

3.8

 

 

2.4

 

 

2.2

 

min.

 

 

100/38

3.1

 

 

2.3

 

 

2.1

 

HEAD PRESSURE

 

70/21

237

16.7

 

238

16.7

 

249

17.5

 

 

 

80/27

238

16.7

 

239

16.8

 

256

18.0

 

 

 

90/32

238

16.7

 

240

16.9

 

255

17.9

PSIG

kg/cm2G

 

100/38

244

17.1

 

244

17.1

 

269

18.9

SUCTION PRESSURE

 

70/21

50

3.5

 

50

3.5

 

52

3.7

 

 

 

80/27

50

3.5

 

49

3.5

 

53

3.7

 

 

 

90/32

50

3.5

 

49

3.4

 

52

3.7

PSIG

kg/cm2G

 

100/38

51

3.6

 

50

3.5

 

55

3.9

TOTAL HEAT OF REJECTION FROM CONDENSER

17,400

BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

TOTAL HEAT OF REJECTION FROM COMPRESSOR

2,300

BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

WATER FLOW FOR CONDENSER

119 gal./h [AT 100ºF (38ºC) / WT 90ºF (32ºC)]

PRESSURE DROP OF COOLING WATER LINE

less than 10 PSIG

63

Page 62 Page 64
Page 63
Image 63
Hoshizaki SRH/3 KM-2100SWH3, SRH/3 KM-1400SWH-M, SWH3-M KM-1601SAH/3, KM-1301SAH/3, SWH/3 KM-1301SWH3, 1770, 237, 240
Page 62 Page 64

SRH/3 KM-1900SAH/3, SRH3 KM-2500SWH3, SRH3 KMH-2000SWH/3, SWH/3, KM-1301SAH/3 specifications

The Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 are advanced ice makers designed for commercial use, addressing a wide variety of needs in restaurants, hotels, and bars. These models are known for their efficiency, durability, and innovative technologies that ensure the production of high-quality ice.

One of the standout features of these units is their ability to produce a high volume of ice, reaching up to 1,300 pounds per day, which is crucial for establishments with heavy ice demands. The machines utilize advanced cooling technology, allowing for faster ice production and minimizing the time required to refill ice bins. This makes them ideal for busy settings where speed and efficiency are paramount.

The KM-1301 series employs a unique stainless steel exterior that not only ensures longevity and resistance to corrosion but also enhances the aesthetic appeal of any commercial kitchen or bar. The interior is designed for easy cleaning, helping to maintain hygiene standards vital for food safety.

These ice makers utilize the proprietary Hoshizaki Cubelet Ice system, producing small, chewy ice cubes that are perfect for various beverages and food displays. The advanced design of the ice-making mechanism ensures that ice is formed quickly and efficiently, reducing energy consumption. Additionally, Hoshizaki’s CycleSaver technology optimizes the production process by reducing the amount of water used, making these machines environmentally friendly.

Another characteristic is their self-diagnostic capability, which allows for real-time monitoring of unit performance and quicker troubleshooting, minimizing downtime. The built-in alerts notify operators of any issues or maintenance needs, ensuring that the ice-making process remains uninterrupted.

The KM-1301 series also provides user-friendly controls that allow easy adjustments and monitoring of ice production settings. This flexibility enables businesses to meet varying ice demands based on seasonality or special events.

In summary, the Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 ice makers are exemplary choices for commercial ice production. With their high output, durable design, energy efficiency, innovative technologies, and user-friendly features, they cater effectively to the rigorous demands of the foodservice industry while maintaining a commitment to quality and sustainability.
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