28. KM-2100SRH3 with URC-22F

SPECIFICATION SHEET

 

 

 

 

 

 

 

 

AC SUPPLY VOLTAGE

 

208-230/60/3

 

 

 

 

 

 

AMPERAGE

 

12.5 A (5 Min. Freeze AT 104°F/WT 80°F)

 

 

MINIMUM CIRCUIT AMPACITY

 

20 A

 

 

 

 

 

 

MAXIMUM FUSE SIZE

 

20 A

 

 

 

 

 

 

ELECTRIC & WATER CONSUMPTION

90/70°F

 

70/50°F

 

 

 

 

ELECTRIC W (kWH/100 lbs.)

3210(4.26)

 

2900(3.42)

 

 

 

 

WATER gal./24HR (gal./100 lbs.)

382(21.1)

 

687(33.8)

 

 

 

 

ICE PRODUCTION PER CYCLE

46.8 lbs. (21.2 kg) 2160pcs.

 

 

 

 

TOTAL REFRIGERANT CHARGE

R404A, 16 lb. 1.5 oz. (7300g)

 

 

 

 

REFRIGERANT CHARGE BY UNIT

(Icemaker 8 lbs. 6 oz. Cond. Unit 7 lbs. 11.5 oz.)

 

PERFORMANCE DATA SHEET

 

 

 

 

 

 

 

 

APPROXIMATE ICE

 

AMBIENT TEMP.

 

WATER TEMP. (ºF/ºC)

 

 

PRODUCTION PER 24 HR.

 

(ºF/ºC)

50/10

 

70/21

 

 

 

90/32

 

 

 

70/21

2034

923

1968

893

 

1800

817

 

 

 

80/27

1984

900

1882

854

 

1670

758

 

 

 

90/32

1968

893

1810

821

 

1613

732

lbs./day

kg./day

 

100/38

1908

866

1764

800

 

1432

650

APPROXIMATE ELECTRIC

 

70/21

2900

 

2991

 

 

 

3048

CONSUMPTION

 

80/27

2969

 

3110

 

 

 

3130

 

 

 

90/32

2991

 

3210

 

 

 

3246

watts

 

 

100/38

2979

 

3219

 

 

 

3280

APPROXIMATE WATER

 

70/21

687

2.60

598

2.26

 

538

2.04

CONSUMPTION PER 24 HR.

 

80/27

619

2.34

480

1.82

 

455

1.72

 

 

 

90/32

598

2.26

382

1.45

 

340

1.29

gal./day

m3/day

 

100/38

490

1.85

372

1.41

 

302

1.14

FREEZING CYCLE TIME

 

70/21

29

 

30

 

 

 

34

 

 

 

80/27

30

 

33

 

 

 

37

 

 

 

90/32

30

 

35

 

 

 

38

min.

 

 

100/38

32

 

36

 

 

 

42

HARVEST CYCLE TIME

 

70/21

5.4

 

4.9

 

 

 

4.6

 

 

 

80/27

5.0

 

4.2

 

 

 

4.2

 

 

 

90/32

4.9

 

3.6

 

 

 

3.5

min.

 

 

100/38

4.3

 

3.5

 

 

 

3.4

HEAD PRESSURE

 

70/21

217

15.3

233

16.3

 

252

17.7

 

 

 

80/27

229

16.1

253

17.8

 

271

19.0

 

 

 

90/32

233

16.3

270

19.0

 

289

20.3

PSIG

kg/cm2G

 

100/38

236

16.6

274

19.3

 

306

21.5

SUCTION PRESSURE

 

70/21

45

3.2

46

3.2

 

48

3.4

 

 

 

80/27

46

3.2

48

3.4

 

49

3.5

 

 

 

90/32

46

3.2

49

3.4

 

51

3.6

PSIG

kg/cm2G

 

100/38

46

3.3

49

3.5

 

52

3.7

TOTAL HEAT OF REJECTION FROM CONDENSER

30,400

BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

TOTAL HEAT OF REJECTION FROM COMPRESSOR

3,800 BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

CONDENSER VOLUME

 

 

214 CU. IN (URC-22F)

 

 

87

Page 86 Page 88
Page 87
Image 87
Hoshizaki SRH3 KMH-2000SWH/3, SRH/3 KM-2100SWH3, SRH/3 KM-1400SWH-M KM-2100SRH3 with URC-22F, 3210, 382, 270
Page 86 Page 88

SRH/3 KM-1900SAH/3, SRH3 KM-2500SWH3, SRH3 KMH-2000SWH/3, SWH/3, KM-1301SAH/3 specifications

The Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 are advanced ice makers designed for commercial use, addressing a wide variety of needs in restaurants, hotels, and bars. These models are known for their efficiency, durability, and innovative technologies that ensure the production of high-quality ice.

One of the standout features of these units is their ability to produce a high volume of ice, reaching up to 1,300 pounds per day, which is crucial for establishments with heavy ice demands. The machines utilize advanced cooling technology, allowing for faster ice production and minimizing the time required to refill ice bins. This makes them ideal for busy settings where speed and efficiency are paramount.

The KM-1301 series employs a unique stainless steel exterior that not only ensures longevity and resistance to corrosion but also enhances the aesthetic appeal of any commercial kitchen or bar. The interior is designed for easy cleaning, helping to maintain hygiene standards vital for food safety.

These ice makers utilize the proprietary Hoshizaki Cubelet Ice system, producing small, chewy ice cubes that are perfect for various beverages and food displays. The advanced design of the ice-making mechanism ensures that ice is formed quickly and efficiently, reducing energy consumption. Additionally, Hoshizaki’s CycleSaver technology optimizes the production process by reducing the amount of water used, making these machines environmentally friendly.

Another characteristic is their self-diagnostic capability, which allows for real-time monitoring of unit performance and quicker troubleshooting, minimizing downtime. The built-in alerts notify operators of any issues or maintenance needs, ensuring that the ice-making process remains uninterrupted.

The KM-1301 series also provides user-friendly controls that allow easy adjustments and monitoring of ice production settings. This flexibility enables businesses to meet varying ice demands based on seasonality or special events.

In summary, the Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 ice makers are exemplary choices for commercial ice production. With their high output, durable design, energy efficiency, innovative technologies, and user-friendly features, they cater effectively to the rigorous demands of the foodservice industry while maintaining a commitment to quality and sustainability.
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