14.KM-1601SRH with URC-21F Auxiliary Codes: some S-1 and S-2 and Later This data applies to units with a 15 l/min or 11 l/min water valve. The 15 l/min water valve is part number 3U0111-01 and has J248-030 stamped on the side of the valve facing the rear of the unit. The 11 l/min water valve is either part number 4A1176-04 or 4A5251-04 and has the part number stamped on the side of the valve facing the front of the unit.

SPECIFICATION SHEET

 

 

 

 

 

 

 

 

 

AC SUPPLY VOLTAGE

 

208-230/60/1 (3 wire with neutral for 115V)

 

 

AMPERAGE

 

12.8 A (5 Min. Freeze AT 104°F/WT 80°F)

 

 

MINIMUM CIRCUIT AMPACITY

 

20 A

 

 

 

 

 

 

 

MAXIMUM FUSE SIZE

 

20 A

 

 

 

 

 

 

 

ELECTRIC & WATER CONSUMPTION

90/70°F

 

 

70/50°F

 

 

 

 

ELECTRIC W (kWH/100 lbs.)

2700(4.30)

 

2610(4.00)

 

 

 

 

WATER gal./24HR (gal./100 lbs.)

375(24.9)

 

785(50.2)

 

 

 

 

ICE PRODUCTION PER CYCLE

31.2 lbs. (14.2 kg) 1440 pcs.

 

 

 

 

TOTAL REFRIGERANT CHARGE

R404A, 24 lb. 14.6 oz. (11300g)

 

 

 

 

REFRIGERANT CHARGE BY UNIT

(Icemaker 15 lb. 3.4 oz. Cond. Unit 9 lb. 11.2 oz.)

 

PERFORMANCE DATA SHEET

 

 

 

 

 

 

 

 

 

APPROXIMATE ICE

 

AMBIENT TEMP.

 

 

WATER TEMP. (ºF/ºC)

 

 

PRODUCTION PER 24 HR.

 

(ºF/ºC)

50/10

 

 

70/21

 

 

 

90/32

 

 

 

70/21

1564

709

 

1547

702

 

1468

666

 

 

 

80/27

1551

703

 

1524

691

 

1415

642

 

 

 

90/32

1547

702

 

1505

683

 

1407

638

lbs./day

kg./day

 

100/38

1512

686

 

1482

672

 

1317

597

APPROXIMATE ELECTRIC

 

70/21

2610

 

 

2636

 

 

 

2684

CONSUMPTION

 

80/27

2630

 

 

2671

 

 

 

2725

 

 

 

90/32

2636

 

 

2700

 

 

 

2752

watts

 

 

100/38

2650

 

 

2712

 

 

 

2800

APPROXIMATE WATER

 

70/21

785

2.97

 

665

2.52

 

583

2.21

CONSUMPTION PER 24 HR.

 

80/27

694

2.63

 

507

1.92

 

471

1.78

 

 

 

90/32

665

2.52

 

375

1.42

 

318

1.20

gal./day

m3/day

 

100/38

519

1.97

 

361

1.37

 

266

1.01

FREEZING CYCLE TIME

 

70/21

24

 

 

25

 

 

 

27

 

 

 

80/27

25

 

 

27

 

 

 

29

 

 

 

90/32

25

 

 

28

 

 

 

30

min.

 

 

100/38

26

 

 

29

 

 

 

32

HARVEST CYCLE TIME

 

70/21

5.6

 

 

4.6

 

 

 

4.2

 

 

 

80/27

4.8

 

 

3.4

 

 

 

3.4

 

 

 

90/32

4.6

 

 

2.4

 

 

 

2.2

min.

 

 

100/38

3.6

 

 

2.3

 

 

 

2.0

HEAD PRESSURE

 

70/21

213

15.0

 

226

15.9

 

245

17.2

 

 

 

80/27

223

15.7

 

243

17.1

 

263

18.5

 

 

 

90/32

226

15.9

 

257

18.1

 

277

19.5

PSIG

kg/cm2G

 

100/38

230

16.2

 

262

18.4

 

296

20.8

SUCTION PRESSURE

 

70/21

40

2.8

 

41

2.9

 

44

3.1

 

 

 

80/27

41

2.9

 

43

3.1

 

47

3.3

 

 

 

90/32

41

2.9

 

45

3.2

 

48

3.4

PSIG

kg/cm2G

 

100/38

42

3.0

 

46

3.2

 

51

3.6

TOTAL HEAT OF REJECTION FROM CONDENSER

22,800 BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

TOTAL HEAT OF REJECTION FROM COMPRESSOR

3,300 BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

CONDENSER VOLUME

441 CU. IN (URC-21F)

73

Page 72 Page 74
Page 73
Image 73
Hoshizaki SRH/3 KM-2100SWH3, SRH/3 KM-1400SWH-M, SWH3-M KM-1601SAH/3, KM-1301SAH/3, SRH3 KMH-2000SWH/3 785, 375, 213
Page 72 Page 74

SRH/3 KM-1900SAH/3, SRH3 KM-2500SWH3, SRH3 KMH-2000SWH/3, SWH/3, KM-1301SAH/3 specifications

The Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 are advanced ice makers designed for commercial use, addressing a wide variety of needs in restaurants, hotels, and bars. These models are known for their efficiency, durability, and innovative technologies that ensure the production of high-quality ice.

One of the standout features of these units is their ability to produce a high volume of ice, reaching up to 1,300 pounds per day, which is crucial for establishments with heavy ice demands. The machines utilize advanced cooling technology, allowing for faster ice production and minimizing the time required to refill ice bins. This makes them ideal for busy settings where speed and efficiency are paramount.

The KM-1301 series employs a unique stainless steel exterior that not only ensures longevity and resistance to corrosion but also enhances the aesthetic appeal of any commercial kitchen or bar. The interior is designed for easy cleaning, helping to maintain hygiene standards vital for food safety.

These ice makers utilize the proprietary Hoshizaki Cubelet Ice system, producing small, chewy ice cubes that are perfect for various beverages and food displays. The advanced design of the ice-making mechanism ensures that ice is formed quickly and efficiently, reducing energy consumption. Additionally, Hoshizaki’s CycleSaver technology optimizes the production process by reducing the amount of water used, making these machines environmentally friendly.

Another characteristic is their self-diagnostic capability, which allows for real-time monitoring of unit performance and quicker troubleshooting, minimizing downtime. The built-in alerts notify operators of any issues or maintenance needs, ensuring that the ice-making process remains uninterrupted.

The KM-1301 series also provides user-friendly controls that allow easy adjustments and monitoring of ice production settings. This flexibility enables businesses to meet varying ice demands based on seasonality or special events.

In summary, the Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 ice makers are exemplary choices for commercial ice production. With their high output, durable design, energy efficiency, innovative technologies, and user-friendly features, they cater effectively to the rigorous demands of the foodservice industry while maintaining a commitment to quality and sustainability.
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