V. Maintenance

The maintenance schedule below is a guideline. More frequent maintenance may be required depending on water quality, the appliance's environment, and local sanitation regulations

WARNING

•Only qualified service technicians should service the appliance.

•To reduce the risk of electric shock, do not touch the control switch or service switch with damp hands

•Before servicing: Move the control switch to the "OFF" position and turn off the power supply. Place the disconnect in the "OFF" position.

Lockout/Tagout to prevent the power supply from being turned back on inadvertently.

•CHOKING HAZARD: Ensure all components, fasteners, and thumbscrews are securely in place after any maintenance is done to the icemaker. Make sure that none have fallen into the dispenser unit/ice storage bin.

 

 

Maintenance Schedule

Frequency

Area

Task

 

 

 

Daily

Scoop

Clean the ice scoop using a neutral cleaner. Rinse thoroughly after

 

 

cleaning.

Bi-Weekly

Air Filters

Inspect. Wash with warm water and neutral cleaner if dirty.

Monthly

External Water

Check for proper pressure and change if necessary.

 

Filters

 

 

Icemaker Exterior

Wipe down with a clean, soft cloth. Use a damp cloth containing a

 

 

neutral cleaner to wipe off oil or dirt build up. Clean any chlorine staining

 

 

(rust colored spots) using a non-abrasive cleanser.

Yearly

Icemaker and

Clean and sanitize per the cleaning and sanitizing instructions provided

 

Dispenser Unit/Ice

in the instruction manual or maintenance label on the icemaker.

 

Storage Bin Liner

 

 

Water Supply Inlet

Close the icemaker water supply line shut‑off valve and drain the water

 

 

system. Clean the water supply inlet screen.

 

Condenser

Inspect. Clean if necessary by using a brush or vacuum cleaner. More

 

 

frequent cleaning may be required depending on location.

 

Water Hoses

Inspect the water hoses and clean/replace if necessary.

As Needed

Marine Model

If contaminated seawater enters the system, flush with clean seawater or

 

Condenser

fresh water as soon as possible to minimize damage to the condenser.

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Hoshizaki SRH/3 KM-1400SWH-M, SRH/3 KM-2100SWH3, SWH3-M KM-1601SAH/3, SWH/3 Maintenance Schedule, Frequency Area Task
Page 55 Page 57

SRH/3 KM-1900SAH/3, SRH3 KM-2500SWH3, SRH3 KMH-2000SWH/3, SWH/3, KM-1301SAH/3 specifications

The Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 are advanced ice makers designed for commercial use, addressing a wide variety of needs in restaurants, hotels, and bars. These models are known for their efficiency, durability, and innovative technologies that ensure the production of high-quality ice.

One of the standout features of these units is their ability to produce a high volume of ice, reaching up to 1,300 pounds per day, which is crucial for establishments with heavy ice demands. The machines utilize advanced cooling technology, allowing for faster ice production and minimizing the time required to refill ice bins. This makes them ideal for busy settings where speed and efficiency are paramount.

The KM-1301 series employs a unique stainless steel exterior that not only ensures longevity and resistance to corrosion but also enhances the aesthetic appeal of any commercial kitchen or bar. The interior is designed for easy cleaning, helping to maintain hygiene standards vital for food safety.

These ice makers utilize the proprietary Hoshizaki Cubelet Ice system, producing small, chewy ice cubes that are perfect for various beverages and food displays. The advanced design of the ice-making mechanism ensures that ice is formed quickly and efficiently, reducing energy consumption. Additionally, Hoshizaki’s CycleSaver technology optimizes the production process by reducing the amount of water used, making these machines environmentally friendly.

Another characteristic is their self-diagnostic capability, which allows for real-time monitoring of unit performance and quicker troubleshooting, minimizing downtime. The built-in alerts notify operators of any issues or maintenance needs, ensuring that the ice-making process remains uninterrupted.

The KM-1301 series also provides user-friendly controls that allow easy adjustments and monitoring of ice production settings. This flexibility enables businesses to meet varying ice demands based on seasonality or special events.

In summary, the Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 ice makers are exemplary choices for commercial ice production. With their high output, durable design, energy efficiency, innovative technologies, and user-friendly features, they cater effectively to the rigorous demands of the foodservice industry while maintaining a commitment to quality and sustainability.
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