11. KM-1601SWH

SPECIFICATION SHEET

 

 

 

 

 

 

 

 

 

AC SUPPLY VOLTAGE

 

208-230/60/1 (3 wire with neutral for 115V)

 

 

AMPERAGE

 

13.4 A (5 Min. Freeze AT 104°F/WT 80°F)

 

 

MINIMUM CIRCUIT AMPACITY

 

20 A

 

 

 

 

 

 

 

MAXIMUM FUSE SIZE

 

20 A

 

 

 

 

 

 

 

ELECTRIC & WATER CONSUMPTION

90/70°F

 

 

70/50°F

 

 

 

 

ELECTRIC W (kWH/100 lbs.)

2410(3.8)

 

2300(3.7)

 

 

 

 

WATER gal./24HR (gal./100 lbs.)

373(24.5)

 

698(46.8)

 

 

 

 

WATER COOLED CONDENSER

1493(98)

 

930(62)

 

 

 

 

gal./24HR (gal./100 lbs.)

 

 

 

 

 

 

 

 

 

ICE PRODUCTION PER CYCLE

30.2 lbs. (13.7 kg) 1440 pcs.

 

 

 

 

REFRIGERANT CHARGE

 

R-404A, 3 lbs. 1 oz. ( 1400g )

 

 

 

 

PERFORMANCE DATA SHEET

 

 

 

 

 

 

 

 

 

APPROXIMATE ICE

 

AMBIENT TEMP.

 

 

WATER TEMP. (ºF/ºC)

 

 

PRODUCTION PER 24 HR.

 

(ºF/ºC)

50/10

 

 

70/21

 

 

 

90/32

 

 

 

70/21

1492

677

 

1501

681

 

1419

643

 

 

 

80/27

1499

680

 

1513

686

 

1378

625

 

 

 

90/32

1501

681

 

1523

691

 

1408

639

lbs./day

kg./day

 

100/38

1453

659

 

1496

679

 

1303

591

APPROXIMATE ELECTRIC

 

70/21

2300

 

 

2332

 

 

 

2335

CONSUMPTION

 

80/27

2325

 

 

2375

 

 

 

2354

 

 

 

90/32

2332

 

 

2410

 

 

 

2400

watts

 

 

100/38

2319

 

 

2408

 

 

 

2390

APPROXIMATE WATER

 

70/21

1628

6.16

 

1697

6.43

 

2042

7.73

CONSUMPTION PER 24 HR.

 

80/27

1681

6.36

 

1789

6.77

 

2272

8.60

 

 

 

90/32

1697

6.43

 

1866

7.06

 

2297

8.70

gal./day

m3/day

 

100/38

1908

7.22

 

1967

7.44

 

2693

10.20

FREEZING CYCLE TIME

 

70/21

25

 

 

25

 

 

 

27

 

 

 

80/27

25

 

 

26

 

 

 

28

 

 

 

90/32

25

 

 

27

 

 

 

29

min.

 

 

100/38

26

 

 

27

 

 

 

30

HARVEST CYCLE TIME

 

70/21

5.0

 

 

4.2

 

 

 

3.8

 

 

 

80/27

4.4

 

 

3.3

 

 

 

3.2

 

 

 

90/32

4.2

 

 

2.5

 

 

 

2.2

min.

 

 

100/38

3.4

 

 

2.4

 

 

 

2.0

HEAD PRESSURE

 

70/21

241

16.9

 

246

17.3

 

257

18.0

 

 

 

80/27

244

17.2

 

252

17.7

 

265

18.6

 

 

 

90/32

246

17.3

 

257

18.0

 

269

18.9

PSIG

kg/cm2G

 

100/38

249

17.5

 

260

18.3

 

281

19.8

SUCTION PRESSURE

 

70/21

43

3.0

 

44

3.1

 

45

3.2

 

 

 

80/27

43

3.1

 

44

3.1

 

47

3.3

 

 

 

90/32

44

3.1

 

44

3.1

 

47

3.3

PSIG

kg/cm2G

 

100/38

44

3.1

 

45

3.2

 

49

3.4

TOTAL HEAT OF REJECTION FROM CONDENSER

23,100 BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

TOTAL HEAT OF REJECTION FROM COMPRESSOR

3,300 BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

WATER FLOW FOR CONDENSER

101 gal./h [AT 100ºF (38ºC) / WT 90ºF (32ºC)]

PRESSURE DROP OF COOLING WATER LINE

less than 10 PSIG

70

Page 69 Page 71
Page 70
Image 70
Hoshizaki SRH3 KM-2500SWH3, SRH/3 KM-2100SWH3, SRH/3 KM-1400SWH-M, SWH3-M KM-1601SAH/3, KM-1301SAH/3 KM-1601SWH, 241, 257
Page 69 Page 71

SRH/3 KM-1900SAH/3, SRH3 KM-2500SWH3, SRH3 KMH-2000SWH/3, SWH/3, KM-1301SAH/3 specifications

The Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 are advanced ice makers designed for commercial use, addressing a wide variety of needs in restaurants, hotels, and bars. These models are known for their efficiency, durability, and innovative technologies that ensure the production of high-quality ice.

One of the standout features of these units is their ability to produce a high volume of ice, reaching up to 1,300 pounds per day, which is crucial for establishments with heavy ice demands. The machines utilize advanced cooling technology, allowing for faster ice production and minimizing the time required to refill ice bins. This makes them ideal for busy settings where speed and efficiency are paramount.

The KM-1301 series employs a unique stainless steel exterior that not only ensures longevity and resistance to corrosion but also enhances the aesthetic appeal of any commercial kitchen or bar. The interior is designed for easy cleaning, helping to maintain hygiene standards vital for food safety.

These ice makers utilize the proprietary Hoshizaki Cubelet Ice system, producing small, chewy ice cubes that are perfect for various beverages and food displays. The advanced design of the ice-making mechanism ensures that ice is formed quickly and efficiently, reducing energy consumption. Additionally, Hoshizaki’s CycleSaver technology optimizes the production process by reducing the amount of water used, making these machines environmentally friendly.

Another characteristic is their self-diagnostic capability, which allows for real-time monitoring of unit performance and quicker troubleshooting, minimizing downtime. The built-in alerts notify operators of any issues or maintenance needs, ensuring that the ice-making process remains uninterrupted.

The KM-1301 series also provides user-friendly controls that allow easy adjustments and monitoring of ice production settings. This flexibility enables businesses to meet varying ice demands based on seasonality or special events.

In summary, the Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 ice makers are exemplary choices for commercial ice production. With their high output, durable design, energy efficiency, innovative technologies, and user-friendly features, they cater effectively to the rigorous demands of the foodservice industry while maintaining a commitment to quality and sustainability.
Top Page Image Contents