FAN OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements.
Note: Shelf positions are counted from the bottom of the oven.
FOOD |
| SHELF | TEMP (°C) |
|
| POSITION |
|
|
|
|
|
Biscuits |
|
| 160 - 190 |
Bread |
|
| 210 - 220 |
Bread rolls/buns |
| Shelf | 210 - 220 |
Cakes: | Small & Queen |
| 160 - 170 |
| Sponges |
| 160 - 170 |
| Victoria Sandwich | positions | 160 - 170 |
| Madeira |
| 140 - 150 |
| Rich Fruit |
| 140 - 150 |
| Christmas | are not | 130 - 140 |
| Gingerbread |
| 140 - 150 |
| Meringues |
| 90 - 100 |
| Flapjack | critical | 170 - 180 |
| Shortbread |
| 140 - 150 |
Baked Custard |
|
| 140 - 150 |
Casseroles: | Beef/Lamb | but ensure | 140 - 150 |
| Chicken |
| 160 - 180 |
Convenience Foods |
| According to manufacturers | |
|
| that oven | instructions |
Fish |
|
| 150 - 170 |
Fish Pie (Potato Topped) |
| 190 - 200 | |
Fruit Pies, Crumbles | shelves are | 180 - 190 | |
Milk Puddings |
|
| 130 - 140 |
Pasta / Lasagne etc. |
| 180 - 190 | |
Pastry : | Choux – | evenly |
|
| Eclairs/profiteroles |
| 160 - 170 |
| Flaky / Puff Pies |
| 210 - 220 |
| Shortcrust - | spaced |
|
| Mince Pies |
| 170 - 180 |
| Meat Pies |
| 210 - 220 |
| Quiche, Tarts, Flans | when more | 180 - 190 |
Roasting Meat / Poultry |
| 160 - 180 | |
Scones |
|
| 220 - 210 |
Shepherd’s Pie |
| than one is | 190 - 200 |
Soufflés |
|
| 170 - 180 |
Vegetables: | Baked Jacket |
| 190 - 200 |
| Roast Potatoes | used | 200 - 210 |
Yorkshire Puddings: - Large |
| 210 - 220 | |
| Individual |
| 210 - 220 |
|
|
|
|
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