CLEANING THE SHELVES, WIREWORK RUNNERS AND GRILL/OVEN FURNITURE
All removable parts, except the grill pan handle can be washed in the dishwasher.
The grill pan, grill pan grid, meat tin, oven shelves and wirework runners may be cleaned using a soap impregnated steel wool pad. Soaking first in hot soapy water will make cleaning easier.
CARE OF STAYCLEAN SURFACES
The roofs and sides of both ovens and the main oven back panel are coated with a Stayclean finish. They should not be cleaned manually.
Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with elements or the door seal, as this may cause damage.
During normal use the Stayclean coating will become splashed with fats and food residues. By running the oven without food, the Stayclean surfaces burn off any soilage. Regular use of the oven cleaning cycle will help to keep the panels in good condition. See page 29.
THE OVEN CLEANING CYCLE – BOTH OVENS
1.Remove oven shelves, wirework runners and bakeware from oven.
2.Turn the required oven temperature control to 220°C and allow the oven to run for an hour or so.
THINGS TO NOTE
The oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will then turn on and off showing that the oven temperature is being maintained.
The internal oven light will come on.
The cooling fan for the controls will operate after a short time when the oven cleaning cycle is selected. It may run on after the controls are switched off until the appliance has cooled. See page 7 for more details on the operation of the cooling fan
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