George Foreman GRP72CTVTB manual Using the Locking Hinge Poisition, Food, Cooking Comments, Meat

Page 5

5.Light pressure can be used on the handle to press and heat food to your liking. This feature is especially handy when preparing grilled sandwiches and grilling thick pieces of meat and poultry.

Important: Do not exert excessive pressure when using handle to press; use only light pressure to avoid putting extreme stress on float & lock hinge.

6.After selected time, the food should be done. If you would prefer longer cooking, simply follow the steps in this section beginning at step 4.

7.Using a pot holder, carefully open the grill cover.

8.Remove cooked food using plastic spatula provided.

Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives.

9.Turn the dial to the lowest setting; press the ON/OFF button to OFF. Always unplug the appliance when finished cooking.

Caution: To avoid sparks at outlet while disconnecting plug, make sure power is off before disconnecting plug from outlet.

Important: Heating elements will continue to be ON until the On/Off switch is pressed or the appliance is unplugged.

10.Allow the drip tray to cool before removing it from under the grill. Wash and dry the drip tray after each use.

Caution: Do not remove grill plates while appliance is hot. Always allow them to cool to room temperature before removing or cleaning.

USING THE LOCKING HINGE POISITION

This feature keeps upper grill plate above food on lower grill plate.

1.This grill has a unique feature that allows the top grill plate to be locked in place above the food being cooked, allowing for even melting of cheese.

2.If the grill is not hot, preheat grill following directions under PREHEATING THE GRILL.

3.Lift handle of the grill cover up and forward into the locking position of float

&lock hinge.

4.Lower the grill cover into the BROILING position above the food (J).

5.Allow food to cook for desired time.

6.For even browning and cooking, when grilling more than

J

one sandwich or piece of meat, it is important that the

 

thickness of each be about the same.

 

SUGGESTED GRILLING CHART FOR MEATS, POULTRY, FISH AND SANDWICHES

The following are meant to be used as a guideline only. Times reflect a full grill of food. Cooking time will depend upon thickness and cut being used. Use a cooking thermometer as a test for doneness. If food needs longer cooking, check periodically to avoid overcooking food.

FOOD

COOKING TIME

COOKING

COMMENTS

 

 

 

SETTING

 

 

 

 

 

 

MEAT

 

 

 

 

 

 

 

 

 

Hamburger (5 oz.)

4

– 6 minutes

High

¾-inch thick

 

 

 

 

Cooked to medium

 

 

 

 

(160ºF / 71ºC)

Frozen Hamburgers

5

– 6 minutes

High

Cooked to medium

(5 oz.)

 

 

 

(160ºF / 71ºC)

Flank steak (¾ lb.)

6

– 8 minutes

High

¾-inch thick

 

 

 

 

Cooked to medium

 

 

 

 

rare (145ºF / 63°C)

 

 

 

 

 

Skirt steak (½ lb.)

4

– 6 minutes

High

Cooked to medium

 

 

 

 

(160ºF / 71ºC)

NY Strip Steak

6

– 8 minutes

High

¾-inch thick

(Shell Steak) 6 oz.

 

 

 

Cooked to medium

 

 

 

 

rare (145ºF / 63ºC)

Beef Tenderloin (5 oz.)

4

- 6 minutes

High

¾-inch thick

 

 

 

 

Cooked to medium

 

 

 

 

rare (145ºF / 63ºC)

Beef Kabobs

5

– 7 minutes

High

Cooked to medium

 

 

 

 

(160ºF / 71ºC)

Pork loin chops,

4

– 6 minutes

Medium High

¾-inch thick

boneless

 

 

 

Cooked to 160ºF (71ºC)

Pork loin chops, bone in

4

– 6 minutes

Medium High

½ -inch thick

 

 

 

 

Cooked to 160ºF (71ºC)

Sausage, link or patty

4

- 6 minutes

Medium High

Cooked to 160ºF (71ºC)

 

 

 

 

 

Hot dogs

4

– 5 minutes

Medium High

Cooked to 168ºF (76ºC)

 

 

 

 

 

Bacon

6

– 8 minutes

Medium High

Cooked until just crisp

 

 

 

 

 

Smoked pork loin chops,

4

– 6 minutes

Medium High

Cooked to 160ºF (71ºC)

boneless

 

 

 

 

Lamb chops, loin

5

– 7 minutes

High

¾-inch thick

 

 

 

 

Cooked to medium

 

 

 

 

(160ºF / 71ºC)

7

8

Image 5
Contents GRP72CTVTB TAMPER-RESISTANT Screw Electrical Cord Polarized Plug 120V Models OnlyProduct may vary slightly from what is illustrated Preheating the Grill Getting StartedPlate on the grill D Grilling in the Floating Hinge PositionFood Using the Locking Hinge PoisitionCooking Comments MeatFish PoultrySandwiches Grilling Fruits and VegetablesStorage CleaningProblem Possible Cause Solution Grilled Lamb Chops with Pinapple Mango Salsa Asian Flavored Grilled SteaksChurrasco Croque Monsieur a LA George ForemanTurkey Salsa Roll Grilled ReubenCable Électrico Enchufe Polarizado Solamente para los modelos deTornillo DE Seguridad Inserte LAS Placas DE LA Plancha Primeros PasosUSO DE LA Posición DE Bisagra DE Traba Precalentar LA PlanchaAsar a LA Plancha EN LA Posición DE Bisagra Flotante Carne Alimento Tiempo DE Nivel ComentariosAlimento Tiempo DE Nivel Comentarios Cocción AvesConsejos Para Asar a LA Plancha SándwichesAsar a LA Plancha Frutas Y Verduras Chuletas DE Cordero Asadas CON Salsa DE Piña Y Mango Filtes Asados CON Sabor AsiáticoSándwich Reuben a LA Parrilla Sándwich Asado DE Jamón CON PiñaEnrollado DE Pavo CON Salsa ¿NECESITA AYUDA? Need HELP?