Programming New Menu Items, Adding New Menu Items

Programming New Menu Items

Adding New Menu Items

Enter product name.

1.Computer displays OFF (Computer must be off to enter programming mode.)

2.Press

3.Code appears in left display

4.	Press	(1650) with product keys.
5.	Use the	2
5.	Use the	to advance through menu items until the display

reads Prod 8 or a higher number.

6. Press and right display will read EDIT. The first character in the left display will flash.

7.	Use ABC	keys to enter name of the product. Each key can display
	one of three letters. Press the key labeled with the needed letter
	until that letter appears.
8.	Press	2	to advance cursor. Use the #0 key to insert a space.

9.For example to enter “WINGS”, press the #8 product key until w appears in the display.

10. Use the	2
	to advance the cursor to the next display space.

Press the #3 key until I appears. Continue until WINGS is spelled out on display.

11.Press .

12.A P flashes and a number is displayed. Use steps 7-10 to enter an abbreviated name for the menu item. The shortened name will alternate with the cook time during a cook cycle.

13.Press . The newly entered product name appears on left.

14.Choose and press a product button, if desired, to store the cooking cycle for the new product. The LED in the chosen product button will illuminate. The right display is blank.

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M2000 specifications

The Frymaster M2000 is a state-of-the-art fry cooking solution designed to meet the demands of high-volume commercial kitchens. Known for its efficiency and advanced technology, the M2000 sets a new standard in the frying equipment industry.

At the heart of the Frymaster M2000's appeal is its innovative frying technology. This unit employs a filter management system that helps maintain the quality of the oil over time. The built-in filtration allows users to filter used oil while they continue cooking, significantly extending the life of the oil and ensuring that food is fried to perfection. This not only enhances the flavor of the fried products but also contributes to cost savings in oil usage.

The M2000 is equipped with a powerful heating system that guarantees quick recovery times. This feature is crucial in high-demand environments, as it ensures that cooking times are minimized without sacrificing food quality. The fryer's high BTU ratings allow for rapid heating, which is vital for busy restaurants, bars, and other food service establishments.

Another notable characteristic of the Frymaster M2000 is its user-friendly digital control system. The control interface allows operators to easily set and monitor frying temperatures, cooking times, and oil filtration cycles. This advanced control system also comes with built-in safety features that alert users to any irregularities, thereby ensuring safe and efficient operation.

The construction of the M2000 is robust, featuring a stainless steel body that provides durability and ease of cleaning. Its compact design maximizes kitchen space without compromising its frying capabilities, making it an ideal choice for establishments with space constraints.

Energy efficiency is another key feature of the Frymaster M2000. The fryer is designed to consume less energy while providing superior frying performance, reducing overall operational costs and minimizing the environmental footprint of the kitchen.

In summary, the Frymaster M2000 stands out for its advanced oil filtration system, powerful heating capabilities, user-friendly controls, durable construction, and energy efficiency. It is a reliable and innovative solution for any commercial kitchen looking to enhance its frying operations.