Frymaster Fryer Manual and Service Guide for M2000 Models

Frymaster M2000 manual Weekly maintenance task, Bi-weekly maintenance task, Monthly maintenance task Frymaster M2000 manual FR 2 D1 Frymaster M2000 manual FR 2 W1, Remove and empty grease trough and cup, Shut off and disconnect gas Frymaster M2000 manual Clean area behind fryers, Prepare fryer for cleaning, Disconnect fryer from electricity Frymaster M2000 manual Clean area behind fryer, Ask manager to inspect, Wash fryer legs and casters, Mop floor around fryer Frymaster M2000 manual Reinstall fryer filters and grease trough, Turn on gas supply, Clean area behind other fryers Frymaster M2000 manual FR 2 B1, Procedure Calibrate pyrometer, Turn on fryer and heat oil, Check oil level, Cycle vat Frymaster M2000 manual Calibrate fryer Frymaster M2000 manual Procedure, Turn fryer off, Check most recent recovery time Frymaster M2000 manual Calibrate fryer recovery time, Adjust fryer, if necessary, Check recovery time again Frymaster manual FR 2 Q1, Frymaster Fryer All models using an M2000 Computer Frymaster M2000 manual Boil out fry vats electric fryers only Frymaster M2000 manual Start boil-out, Allow solution to heat up, Clean fry baskets, Clean basket support rack Frymaster M2000 manual Drain solution from fryer, Fill vat with water, Drain solution from vat, Rinse and dry vat Frymaster M2000 manual Skim oil, Season baskets and racks, Boil-out remaining fryers Frymaster M2000 manual FR 2 Q2, Procedure Prepare for tests, Put fryer into programming mode, Decide which vat to test Frymaster M2000 manual Verify high-limit controls, Test the first internal high- limit control Frymaster M2000 manual Decide what to do if either control failed, Discard oil Frymaster M2000 manual FR 2 Q3, Procedure Prepare fryer for procedure, Replace O-ring, Reinstall filter pan Frymaster M2000 manual FR 2 S1 Frymaster M2000 manual Boil out fry vats gas fryers only, Prepare for boil-out and turn fryer off Frymaster M2000 manual Start boil-out Frymaster M2000 manual Drain solution from fryer Frymaster M2000 manual Prepare fryer for use, Boil out remaining fryers
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FRYERS

 

FR 2

 

 

 

 

Frymaster

 

 

Fryer

 

 

Electric and Gas models using an M2000 Computer

 

 

 

 

 

Frymaster Fryer All models

Weekly maintenance task

FR 2 W1 Clean area behind fryers

Bi-weekly maintenance task

FR 2 B1 Calibrate fryer

Monthly maintenance task

FR 2 M1 Calibrate fryer recovery time

Quarterly maintenance tasks

FR 2 Q1 Boil out fry vats (electric fryers only)

FR 2 Q2 Verify high-limit controls

FR 2 Q3 Replace filter o- rings

Semi-annual maintenance task

FR 2 S1 Boil out fry vats (gas fryers only)

Annual maintenance task

FR 2 A1-T Scratch calibrate fry vats

NOV 2009

*8196566*

Computer model M2000

A. Cook cycle buttons, B. Temp button, C. Product Buttons, D. ON/OFF, E. Programming button

ELECTRIC

GAS

Hazards

These icons alert you to a possible risk of personal injury.

Equipment alerts

Look for this icon to find information about how to avoid damaging the equipment while doing a procedure.

Tips

Look for this icon to find helpful tips about how to do a procedure.

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2008

using an M2000 Computer

FR 2

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Contents Bi-weekly maintenance task Weekly maintenance taskMonthly maintenance task Quarterly maintenance tasksFR 2 D1 Remove and empty grease trough and cup FR 2 W1Shut off and disconnect gas Prepare fryer for cleaning Clean area behind fryersClean fryer filters Disconnect fryer from electricityAsk manager to inspect Clean area behind fryerWash fryer legs and casters Mop floor around fryerClean area behind other fryers Reinstall fryer filters and grease troughTurn on gas supply FR 2 B1 Procedure Calibrate pyrometerTurn on fryer and heat oil Check oil levelCalibrate fryer Check most recent recovery time ProcedureTurn fryer off Adjust fryer, if necessary Calibrate fryer recovery timeCheck recovery time again Recalibrate all remaining fryersFR 2 Q1 Frymaster Fryer All models using an M2000 ComputerBoil out fry vats electric fryers only Clean fry baskets Allow solution to heat upClean basket support rack Start boil-outDrain solution from vat Drain solution from fryerFill vat with water Rinse and dry vatSeason baskets and racks Skim oilBoil-out remaining fryers Put fryer into programming mode Procedure Prepare for testsFR 2 Q2 Decide which vat to testTest the first internal high- limit control Verify high-limit controlsTest second mechanical high-limit control Discard oil Decide what to do if either control failedVerify high-limit controls for all remaining fryers Reinstall filter pan Procedure Prepare fryer for procedureFR 2 Q3 Replace O-ringFR 2 S1 Boil out fry vats gas fryers only Start boil-out Drain solution from fryer Boil out remaining fryers Check regulated gas pressure FR 2 A1-TCheck combustion Scratch calibrate fry vats gas fryers only Adjust combustion air blower, if necessaryScratch calibrate remaining fryers
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M2000 specifications

The Frymaster M2000 is a state-of-the-art fry cooking solution designed to meet the demands of high-volume commercial kitchens. Known for its efficiency and advanced technology, the M2000 sets a new standard in the frying equipment industry.

At the heart of the Frymaster M2000's appeal is its innovative frying technology. This unit employs a filter management system that helps maintain the quality of the oil over time. The built-in filtration allows users to filter used oil while they continue cooking, significantly extending the life of the oil and ensuring that food is fried to perfection. This not only enhances the flavor of the fried products but also contributes to cost savings in oil usage.

The M2000 is equipped with a powerful heating system that guarantees quick recovery times. This feature is crucial in high-demand environments, as it ensures that cooking times are minimized without sacrificing food quality. The fryer's high BTU ratings allow for rapid heating, which is vital for busy restaurants, bars, and other food service establishments.

Another notable characteristic of the Frymaster M2000 is its user-friendly digital control system. The control interface allows operators to easily set and monitor frying temperatures, cooking times, and oil filtration cycles. This advanced control system also comes with built-in safety features that alert users to any irregularities, thereby ensuring safe and efficient operation.

The construction of the M2000 is robust, featuring a stainless steel body that provides durability and ease of cleaning. Its compact design maximizes kitchen space without compromising its frying capabilities, making it an ideal choice for establishments with space constraints.

Energy efficiency is another key feature of the Frymaster M2000. The fryer is designed to consume less energy while providing superior frying performance, reducing overall operational costs and minimizing the environmental footprint of the kitchen.

In summary, the Frymaster M2000 stands out for its advanced oil filtration system, powerful heating capabilities, user-friendly controls, durable construction, and energy efficiency. It is a reliable and innovative solution for any commercial kitchen looking to enhance its frying operations.
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