Frymaster M2000 manual Calibrate fryer

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Calibrate fryer (continued)

5Read oil temperature.

Insert the fry vat probe of the pyrometer into the hot oil to within 1 inch (2.5 cm) of the probe’s tip. The tip should be approximately 3 inches (7.6 cm) below the surface of the oil. Allow the temperature reading to stabilize.

6Display temperature on fryer.

Press the temperature display switch for the vat where you took the pyrometer reading.

The display will show the temperature for the vat.

7Compare temperature readings.

Compare the temperature reading on the pyrometer with the corresponding tempera- ture on the display.

If the two temperatures are less than 5°F (3°C) apart (ei- ther plus or minus), you do not need to adjust the tem- perature setting.

If the two temperatures are more than 5°F (3°C) apart (either plus or minus), call a service technician to report the problem.

8Repeat for other side of split- vat.

If the vat you tested was a full vat, skip this step and go to step 9.

If the vat you tested was one side of a split-vat, repeat steps 5 through 7 on the other side of the split-vat.

9End calibration check.

When you have finished steps 5 through 7 for the vat (in- cluding both sides of a split- vat), press the on/off button to end the calibration check for the vat.

10Calibrate remaining fryers.

Repeat steps 1 through 9 for all remaining fryers.

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2008

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Frymaster Fryer All models using an M2000 Computer

Bi-weekly

FR 2 B1

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Contents Weekly maintenance task Bi-weekly maintenance taskMonthly maintenance task Quarterly maintenance tasksFR 2 D1 Shut off and disconnect gas FR 2 W1Remove and empty grease trough and cup Clean area behind fryers Prepare fryer for cleaningClean fryer filters Disconnect fryer from electricityClean area behind fryer Ask manager to inspectWash fryer legs and casters Mop floor around fryerTurn on gas supply Reinstall fryer filters and grease troughClean area behind other fryers Procedure Calibrate pyrometer FR 2 B1Turn on fryer and heat oil Check oil levelCalibrate fryer Turn fryer off ProcedureCheck most recent recovery time Calibrate fryer recovery time Adjust fryer, if necessaryCheck recovery time again Recalibrate all remaining fryersFrymaster Fryer All models using an M2000 Computer FR 2 Q1Boil out fry vats electric fryers only Allow solution to heat up Clean fry basketsClean basket support rack Start boil-outDrain solution from fryer Drain solution from vatFill vat with water Rinse and dry vatBoil-out remaining fryers Skim oilSeason baskets and racks Procedure Prepare for tests Put fryer into programming modeFR 2 Q2 Decide which vat to testTest second mechanical high-limit control Verify high-limit controlsTest the first internal high- limit control Verify high-limit controls for all remaining fryers Decide what to do if either control failedDiscard oil Procedure Prepare fryer for procedure Reinstall filter panFR 2 Q3 Replace O-ringFR 2 S1 Boil out fry vats gas fryers only Start boil-out Drain solution from fryer Boil out remaining fryers Check combustion FR 2 A1-TCheck regulated gas pressure Scratch calibrate remaining fryers Adjust combustion air blower, if necessaryScratch calibrate fry vats gas fryers only
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M2000 specifications

The Frymaster M2000 is a state-of-the-art fry cooking solution designed to meet the demands of high-volume commercial kitchens. Known for its efficiency and advanced technology, the M2000 sets a new standard in the frying equipment industry.

At the heart of the Frymaster M2000's appeal is its innovative frying technology. This unit employs a filter management system that helps maintain the quality of the oil over time. The built-in filtration allows users to filter used oil while they continue cooking, significantly extending the life of the oil and ensuring that food is fried to perfection. This not only enhances the flavor of the fried products but also contributes to cost savings in oil usage.

The M2000 is equipped with a powerful heating system that guarantees quick recovery times. This feature is crucial in high-demand environments, as it ensures that cooking times are minimized without sacrificing food quality. The fryer's high BTU ratings allow for rapid heating, which is vital for busy restaurants, bars, and other food service establishments.

Another notable characteristic of the Frymaster M2000 is its user-friendly digital control system. The control interface allows operators to easily set and monitor frying temperatures, cooking times, and oil filtration cycles. This advanced control system also comes with built-in safety features that alert users to any irregularities, thereby ensuring safe and efficient operation.

The construction of the M2000 is robust, featuring a stainless steel body that provides durability and ease of cleaning. Its compact design maximizes kitchen space without compromising its frying capabilities, making it an ideal choice for establishments with space constraints.

Energy efficiency is another key feature of the Frymaster M2000. The fryer is designed to consume less energy while providing superior frying performance, reducing overall operational costs and minimizing the environmental footprint of the kitchen.

In summary, the Frymaster M2000 stands out for its advanced oil filtration system, powerful heating capabilities, user-friendly controls, durable construction, and energy efficiency. It is a reliable and innovative solution for any commercial kitchen looking to enhance its frying operations.
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