Frymaster M2000 manual FR 2 D1

Page 2

 

Daily Cleaning of Fryers

 

 

 

Daily

 

 

 

FR 2 D1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Why

Removed caramelized oil from element hub and surrounding housing.

 

 

 

Time required

5 minutes to prepare

15 minutes to complete (5 minutes per pot)

 

 

 

Time of day

After close

For 24-hour restaurants: overnight or during low-

volume periods

Hazard icons

Tools and supplies

No-scratch pad

EXCEED – Glass and Multi-surface cleanerPaper towel

Neoprene Filtering Gloves

 

 

 

Frymaster Fryer Model BIPH14

Procedure

1Turn fryers off.

Turn all fryer power switches to the off position.

2Clean front and topside area of heating element hub.

Wearing heat resistant gloves, place covers on fry- pots ensuring they are square with the frypot.

Spray EXCEED on a No-scratch pad.

Use No-scratch pad to clean around the element hub and surrounding housing area.

Once area has been

cleaned, wipe off excess with a paper towel.

Remove frypot cover and remove basket rack using a fryer’s friend, set aside. Lift elements using fryer’s friend.

Replace frypot covers and wipe excess oil from the ele- ments with paper towel.

3Clean underside area of heat- ing element hub.

Spray EXCEED on a No-scratch pad.

Use No- scratch pad to clean the underside of the element hub and surrounding housing area.

Once area has been cleaned wipe off excess with paper towel.

Remove frypot cover. Using a fryer’s friend, replace the basket rack and lower the elements.

4Repeat for remaining frypots.

Daily

FR2 D1

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2009 Page 1 of 1

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Contents Monthly maintenance task Weekly maintenance taskBi-weekly maintenance task Quarterly maintenance tasksFR 2 D1 Shut off and disconnect gas FR 2 W1Remove and empty grease trough and cup Clean fryer filters Clean area behind fryersPrepare fryer for cleaning Disconnect fryer from electricityWash fryer legs and casters Clean area behind fryerAsk manager to inspect Mop floor around fryerTurn on gas supply Reinstall fryer filters and grease troughClean area behind other fryers Turn on fryer and heat oil Procedure Calibrate pyrometerFR 2 B1 Check oil levelCalibrate fryer Turn fryer off ProcedureCheck most recent recovery time Check recovery time again Calibrate fryer recovery timeAdjust fryer, if necessary Recalibrate all remaining fryersFrymaster Fryer All models using an M2000 Computer FR 2 Q1Boil out fry vats electric fryers only Clean basket support rack Allow solution to heat upClean fry baskets Start boil-outFill vat with water Drain solution from fryerDrain solution from vat Rinse and dry vatBoil-out remaining fryers Skim oilSeason baskets and racks FR 2 Q2 Procedure Prepare for testsPut fryer into programming mode Decide which vat to testTest second mechanical high-limit control Verify high-limit controlsTest the first internal high- limit control Verify high-limit controls for all remaining fryers Decide what to do if either control failedDiscard oil FR 2 Q3 Procedure Prepare fryer for procedureReinstall filter pan Replace O-ringFR 2 S1 Boil out fry vats gas fryers only Start boil-out Drain solution from fryer Boil out remaining fryers Check combustion FR 2 A1-TCheck regulated gas pressure Scratch calibrate remaining fryers Adjust combustion air blower, if necessaryScratch calibrate fry vats gas fryers only
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M2000 specifications

The Frymaster M2000 is a state-of-the-art fry cooking solution designed to meet the demands of high-volume commercial kitchens. Known for its efficiency and advanced technology, the M2000 sets a new standard in the frying equipment industry.

At the heart of the Frymaster M2000's appeal is its innovative frying technology. This unit employs a filter management system that helps maintain the quality of the oil over time. The built-in filtration allows users to filter used oil while they continue cooking, significantly extending the life of the oil and ensuring that food is fried to perfection. This not only enhances the flavor of the fried products but also contributes to cost savings in oil usage.

The M2000 is equipped with a powerful heating system that guarantees quick recovery times. This feature is crucial in high-demand environments, as it ensures that cooking times are minimized without sacrificing food quality. The fryer's high BTU ratings allow for rapid heating, which is vital for busy restaurants, bars, and other food service establishments.

Another notable characteristic of the Frymaster M2000 is its user-friendly digital control system. The control interface allows operators to easily set and monitor frying temperatures, cooking times, and oil filtration cycles. This advanced control system also comes with built-in safety features that alert users to any irregularities, thereby ensuring safe and efficient operation.

The construction of the M2000 is robust, featuring a stainless steel body that provides durability and ease of cleaning. Its compact design maximizes kitchen space without compromising its frying capabilities, making it an ideal choice for establishments with space constraints.

Energy efficiency is another key feature of the Frymaster M2000. The fryer is designed to consume less energy while providing superior frying performance, reducing overall operational costs and minimizing the environmental footprint of the kitchen.

In summary, the Frymaster M2000 stands out for its advanced oil filtration system, powerful heating capabilities, user-friendly controls, durable construction, and energy efficiency. It is a reliable and innovative solution for any commercial kitchen looking to enhance its frying operations.
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