Frymaster M2000 FR 2 B1, Procedure Calibrate pyrometer, Turn on fryer and heat oil, Cycle vat

Page 7

 

Calibrate fryer

 

 

 

 

Bi-weekly

 

 

 

FR 2 B1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Why

To maintain food safety standards

 

 

 

 

 

 

 

 

 

 

Time required

1 minutes to prepare

5 minutes to complete, once fryer has reached cooking

 

 

 

temperature. Cook temperature should be reached in

 

Time of day

 

approximately 45 minutes.

 

 

 

 

 

At open

For 24-hour restaurants: during low-volume periods

Hazard icons

Tools and supplies

Pyrometer with fry

Neoprene Gloves

vat probe

 

Frymaster Fryer All models using an M2000 Computer

Procedure

1Calibrate pyrometer.

Fill a hot beverage cup with ice and then add cold water from the drink tower up to the top of the ice. You should have 50 percent ice and 50 percent water.

2 Place probe in water Place the probe in the ice wa- ter and stir continuously until the temperature readout stabilizes.

3 Read temperature

The readout should be 32°F (0°C), plus or minus 2°F (1°C). If not, you need to calibrate, repair, or replace the pyrometer. For calibra- tion, follow the calibration, checking, and adjusting pro- cedures supplied by the manufacturer of your pyrome- ter.

2Turn on fryer and heat oil.

Press the on/off button to turn the fryer on. Set the fryer for the product to be cooked.

Allow the oil in the fryer to reach cooking temperature and then cycle off.

3Check oil level.

Check the oil level when the oil has reached cooking tem- perature. If the oil is above the “Oil Level” line, remove oil until the oil is at the line by draining oil into pan or disposal unit. If the oil is below the “Oil Level” line, add oil until the oil reaches the line.

Oil in the fryer is very hot. Use gloves.

4Cycle vat.

Allow the vat to cycle on and off three times. The heat light will come on when the fryer is heating.

Bi-weekly

FR 2 B1

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2008

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Contents Quarterly maintenance tasks Weekly maintenance taskBi-weekly maintenance task Monthly maintenance taskFR 2 D1 Remove and empty grease trough and cup FR 2 W1Shut off and disconnect gas Disconnect fryer from electricity Clean area behind fryersPrepare fryer for cleaning Clean fryer filtersMop floor around fryer Clean area behind fryerAsk manager to inspect Wash fryer legs and castersClean area behind other fryers Reinstall fryer filters and grease troughTurn on gas supply Check oil level Procedure Calibrate pyrometerFR 2 B1 Turn on fryer and heat oilCalibrate fryer Check most recent recovery time ProcedureTurn fryer off Recalibrate all remaining fryers Calibrate fryer recovery timeAdjust fryer, if necessary Check recovery time againFR 2 Q1 Frymaster Fryer All models using an M2000 ComputerBoil out fry vats electric fryers only Start boil-out Allow solution to heat upClean fry baskets Clean basket support rackRinse and dry vat Drain solution from fryerDrain solution from vat Fill vat with waterSeason baskets and racks Skim oilBoil-out remaining fryers Decide which vat to test Procedure Prepare for testsPut fryer into programming mode FR 2 Q2Test the first internal high- limit control Verify high-limit controlsTest second mechanical high-limit control Discard oil Decide what to do if either control failedVerify high-limit controls for all remaining fryers Replace O-ring Procedure Prepare fryer for procedureReinstall filter pan FR 2 Q3FR 2 S1 Boil out fry vats gas fryers only Start boil-out Drain solution from fryer Boil out remaining fryers Check regulated gas pressure FR 2 A1-TCheck combustion Scratch calibrate fry vats gas fryers only Adjust combustion air blower, if necessaryScratch calibrate remaining fryers
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M2000 specifications

The Frymaster M2000 is a state-of-the-art fry cooking solution designed to meet the demands of high-volume commercial kitchens. Known for its efficiency and advanced technology, the M2000 sets a new standard in the frying equipment industry.

At the heart of the Frymaster M2000's appeal is its innovative frying technology. This unit employs a filter management system that helps maintain the quality of the oil over time. The built-in filtration allows users to filter used oil while they continue cooking, significantly extending the life of the oil and ensuring that food is fried to perfection. This not only enhances the flavor of the fried products but also contributes to cost savings in oil usage.

The M2000 is equipped with a powerful heating system that guarantees quick recovery times. This feature is crucial in high-demand environments, as it ensures that cooking times are minimized without sacrificing food quality. The fryer's high BTU ratings allow for rapid heating, which is vital for busy restaurants, bars, and other food service establishments.

Another notable characteristic of the Frymaster M2000 is its user-friendly digital control system. The control interface allows operators to easily set and monitor frying temperatures, cooking times, and oil filtration cycles. This advanced control system also comes with built-in safety features that alert users to any irregularities, thereby ensuring safe and efficient operation.

The construction of the M2000 is robust, featuring a stainless steel body that provides durability and ease of cleaning. Its compact design maximizes kitchen space without compromising its frying capabilities, making it an ideal choice for establishments with space constraints.

Energy efficiency is another key feature of the Frymaster M2000. The fryer is designed to consume less energy while providing superior frying performance, reducing overall operational costs and minimizing the environmental footprint of the kitchen.

In summary, the Frymaster M2000 stands out for its advanced oil filtration system, powerful heating capabilities, user-friendly controls, durable construction, and energy efficiency. It is a reliable and innovative solution for any commercial kitchen looking to enhance its frying operations.
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