Frymaster M2000 manual Procedure, Turn fryer off, Check most recent recovery time

Page 9

 

Calibrate fryer recovery time

 

 

 

Monthly

 

 

 

FR 2 M1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Why

To maintain food safety standards for fried products

 

 

 

Time required

1 minute to prepare

5 minutes to complete,

 

 

 

Time of day

At open

For 24-hour restaurants: in the morning

 

 

 

Hazard icons

 

 

 

 

 

 

 

 

 

 

Tools and supplies

Paper and pencil

Procedure

Frymaster Fryer All models using an M2000 Computer

1Turn fryer off.

Press the on/off button to turn the fryer off. The display will show “OFF.”

2Check most recent recovery time.

The fryer automatically re- cords the fryer’s recovery time each time the vat tem- perature rises from 250°F (121°C) to 320°F (160°C).

Press the button marked with a checkmark to enter the fryer’s programming mode. The left display will show “Code.”

Press the buttons marked “1, 6, 5, 2” in that order to enter code 1652. The display will show the most recent recov- ery time in both displays.

Write down the recovery time.

3Compare most recent recovery time to acceptable recovery time.

The acceptable recovery time for electric fryers is less than 100 seconds. The acceptable recovery time for gas fryers is less than 145 seconds.

If the recovery time you wrote down is less than the fryer’s acceptable recovery time, the fryer’s performance is acceptable. Skip to step 5.

If the time you wrote down is more than the fryer’s accept- able recovery time, the fryer’s performance is not accept- able. Go to the next step.

Monthly

FR 2 M1

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2008

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Contents Bi-weekly maintenance task Weekly maintenance taskMonthly maintenance task Quarterly maintenance tasksFR 2 D1 FR 2 W1 Remove and empty grease trough and cupShut off and disconnect gas Prepare fryer for cleaning Clean area behind fryersClean fryer filters Disconnect fryer from electricityAsk manager to inspect Clean area behind fryerWash fryer legs and casters Mop floor around fryerReinstall fryer filters and grease trough Clean area behind other fryersTurn on gas supply FR 2 B1 Procedure Calibrate pyrometerTurn on fryer and heat oil Check oil levelCalibrate fryer Procedure Check most recent recovery timeTurn fryer off Adjust fryer, if necessary Calibrate fryer recovery timeCheck recovery time again Recalibrate all remaining fryersFR 2 Q1 Frymaster Fryer All models using an M2000 ComputerBoil out fry vats electric fryers only Clean fry baskets Allow solution to heat upClean basket support rack Start boil-outDrain solution from vat Drain solution from fryerFill vat with water Rinse and dry vatSkim oil Season baskets and racksBoil-out remaining fryers Put fryer into programming mode Procedure Prepare for testsFR 2 Q2 Decide which vat to testVerify high-limit controls Test the first internal high- limit controlTest second mechanical high-limit control Decide what to do if either control failed Discard oilVerify high-limit controls for all remaining fryers Reinstall filter pan Procedure Prepare fryer for procedureFR 2 Q3 Replace O-ringFR 2 S1 Boil out fry vats gas fryers only Start boil-out Drain solution from fryer Boil out remaining fryers FR 2 A1-T Check regulated gas pressureCheck combustion Adjust combustion air blower, if necessary Scratch calibrate fry vats gas fryers onlyScratch calibrate remaining fryers
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M2000 specifications

The Frymaster M2000 is a state-of-the-art fry cooking solution designed to meet the demands of high-volume commercial kitchens. Known for its efficiency and advanced technology, the M2000 sets a new standard in the frying equipment industry.

At the heart of the Frymaster M2000's appeal is its innovative frying technology. This unit employs a filter management system that helps maintain the quality of the oil over time. The built-in filtration allows users to filter used oil while they continue cooking, significantly extending the life of the oil and ensuring that food is fried to perfection. This not only enhances the flavor of the fried products but also contributes to cost savings in oil usage.

The M2000 is equipped with a powerful heating system that guarantees quick recovery times. This feature is crucial in high-demand environments, as it ensures that cooking times are minimized without sacrificing food quality. The fryer's high BTU ratings allow for rapid heating, which is vital for busy restaurants, bars, and other food service establishments.

Another notable characteristic of the Frymaster M2000 is its user-friendly digital control system. The control interface allows operators to easily set and monitor frying temperatures, cooking times, and oil filtration cycles. This advanced control system also comes with built-in safety features that alert users to any irregularities, thereby ensuring safe and efficient operation.

The construction of the M2000 is robust, featuring a stainless steel body that provides durability and ease of cleaning. Its compact design maximizes kitchen space without compromising its frying capabilities, making it an ideal choice for establishments with space constraints.

Energy efficiency is another key feature of the Frymaster M2000. The fryer is designed to consume less energy while providing superior frying performance, reducing overall operational costs and minimizing the environmental footprint of the kitchen.

In summary, the Frymaster M2000 stands out for its advanced oil filtration system, powerful heating capabilities, user-friendly controls, durable construction, and energy efficiency. It is a reliable and innovative solution for any commercial kitchen looking to enhance its frying operations.
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