Frymaster M2000 manual Calibrate fryer recovery time, Adjust fryer, if necessary

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Calibrate fryer recovery time (continued)

4Adjust fryer, if necessary.

If the fryer’s recovery time is not acceptable, check the fol- lowing items on the fryer. If you find any problems, cor- rect them as described.

If the fryer filters are dirty, replace them.

If the oil is below the “Oil Level” line when the fryer is at cooking temperature, add oil until it reaches the “Oil Level” line.

If the oil is above the “Oil Level” line, remove oil until it reaches the “Oil Level” line.

For electric fryers only, con- firm that the large power plug is properly plugged in. Adjust as necessary.

For gas fryers only, check the seal angle, gravity blade, and standoff. Adjust their place- ment if necessary.

For gas fryers only, check the air flow and combustion air blower. Adjust as necessary.

For gas fryers only, check the condition of the radiant burn- ers.

Refer to trouble shooting guide in Operators manual.

5 Check recovery time again.

If Recovery Time is not achieved in the proper time, call the Frymaster Service Hotline for assistance at 1- 800-551-8633.

6Recalibrate all remaining fryers.

Repeat steps 1 through 5 for all remaining fryers.

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2008

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Frymaster Fryer All models using an M2000 Computer

Monthly

FR 2 M1

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Contents Monthly maintenance task Weekly maintenance taskBi-weekly maintenance task Quarterly maintenance tasksFR 2 D1 Remove and empty grease trough and cup FR 2 W1Shut off and disconnect gas Clean fryer filters Clean area behind fryersPrepare fryer for cleaning Disconnect fryer from electricityWash fryer legs and casters Clean area behind fryerAsk manager to inspect Mop floor around fryerClean area behind other fryers Reinstall fryer filters and grease troughTurn on gas supply Turn on fryer and heat oil Procedure Calibrate pyrometerFR 2 B1 Check oil levelCalibrate fryer Check most recent recovery time ProcedureTurn fryer off Check recovery time again Calibrate fryer recovery timeAdjust fryer, if necessary Recalibrate all remaining fryersFrymaster Fryer All models using an M2000 Computer FR 2 Q1Boil out fry vats electric fryers only Clean basket support rack Allow solution to heat upClean fry baskets Start boil-outFill vat with water Drain solution from fryerDrain solution from vat Rinse and dry vatSeason baskets and racks Skim oilBoil-out remaining fryers FR 2 Q2 Procedure Prepare for testsPut fryer into programming mode Decide which vat to testTest the first internal high- limit control Verify high-limit controlsTest second mechanical high-limit control Discard oil Decide what to do if either control failedVerify high-limit controls for all remaining fryers FR 2 Q3 Procedure Prepare fryer for procedureReinstall filter pan Replace O-ringFR 2 S1 Boil out fry vats gas fryers only Start boil-out Drain solution from fryer Boil out remaining fryers Check regulated gas pressure FR 2 A1-TCheck combustion Scratch calibrate fry vats gas fryers only Adjust combustion air blower, if necessaryScratch calibrate remaining fryers
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M2000 specifications

The Frymaster M2000 is a state-of-the-art fry cooking solution designed to meet the demands of high-volume commercial kitchens. Known for its efficiency and advanced technology, the M2000 sets a new standard in the frying equipment industry.

At the heart of the Frymaster M2000's appeal is its innovative frying technology. This unit employs a filter management system that helps maintain the quality of the oil over time. The built-in filtration allows users to filter used oil while they continue cooking, significantly extending the life of the oil and ensuring that food is fried to perfection. This not only enhances the flavor of the fried products but also contributes to cost savings in oil usage.

The M2000 is equipped with a powerful heating system that guarantees quick recovery times. This feature is crucial in high-demand environments, as it ensures that cooking times are minimized without sacrificing food quality. The fryer's high BTU ratings allow for rapid heating, which is vital for busy restaurants, bars, and other food service establishments.

Another notable characteristic of the Frymaster M2000 is its user-friendly digital control system. The control interface allows operators to easily set and monitor frying temperatures, cooking times, and oil filtration cycles. This advanced control system also comes with built-in safety features that alert users to any irregularities, thereby ensuring safe and efficient operation.

The construction of the M2000 is robust, featuring a stainless steel body that provides durability and ease of cleaning. Its compact design maximizes kitchen space without compromising its frying capabilities, making it an ideal choice for establishments with space constraints.

Energy efficiency is another key feature of the Frymaster M2000. The fryer is designed to consume less energy while providing superior frying performance, reducing overall operational costs and minimizing the environmental footprint of the kitchen.

In summary, the Frymaster M2000 stands out for its advanced oil filtration system, powerful heating capabilities, user-friendly controls, durable construction, and energy efficiency. It is a reliable and innovative solution for any commercial kitchen looking to enhance its frying operations.
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