Frymaster M2000 manual Verify high-limit controls, Test the first internal high- limit control

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Verify high-limit controls (continued)

5 Equipment alert

Be extremely careful during this procedure.

Test the first (internal) high- limit control.

If you decided to test a full vat or the right-hand side of a split-vat, press the right cook channel button marked “1” and hold it until the heat indi- cator button lights up. This shows the fryer is calling for heat.

If you decided to test the left- hand side of a split-vat, press the left cook channel button marked “1” and hold it until the heat indicator button lights up. This shows the fryer is calling for heat.

The right display will alter- nate between displaying “Hi- Limit” and the current oil temperature until the tempera- ture reaches 410°F (210°C). When the temperature reaches 410°F (210°C), the display will alternate between “Hi-1” and the current temperature. The heat indicator light will go out. If you see these things, the control has passed the first test.

If the display alternates be- tween “Hi-1” and “bad,” the control has failed the test.

When the test is finished, reset the computer by press- ing the on/off key to turn the computer off, and then press the on/off key again to turn the computer on.

6Test second (mechanical) high-limit control.

If you are testing a full vat or the right-hand side of a split- vat, press and hold the right cook channel button marked “2.”

If you are testing the left-hand side of a split-vat, press and hold the left cook channel button marked “2.”

The display will alternate between “Hi-Limit” and the current oil temperature until the oil temperature reaches 425°F (218°C). At that tem- perature the display should show “Hi-2.” If it shows “Hi- 2” at that temperature, the control has passed the test.

If the display alternates be- tween “Hi-2” and “bad,” the control has failed the test.

Press the on/off button to clear the second test and turn the computer off.

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2008

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Frymaster Fryer All models using an M2000 Computer

Quarterly

FR 2 Q2

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Contents Bi-weekly maintenance task Weekly maintenance taskMonthly maintenance task Quarterly maintenance tasksFR 2 D1 Shut off and disconnect gas FR 2 W1Remove and empty grease trough and cup Prepare fryer for cleaning Clean area behind fryersClean fryer filters Disconnect fryer from electricityAsk manager to inspect Clean area behind fryerWash fryer legs and casters Mop floor around fryerTurn on gas supply Reinstall fryer filters and grease troughClean area behind other fryers FR 2 B1 Procedure Calibrate pyrometerTurn on fryer and heat oil Check oil levelCalibrate fryer Turn fryer off ProcedureCheck most recent recovery time Adjust fryer, if necessary Calibrate fryer recovery timeCheck recovery time again Recalibrate all remaining fryersFR 2 Q1 Frymaster Fryer All models using an M2000 ComputerBoil out fry vats electric fryers only Clean fry baskets Allow solution to heat upClean basket support rack Start boil-outDrain solution from vat Drain solution from fryerFill vat with water Rinse and dry vatBoil-out remaining fryers Skim oilSeason baskets and racks Put fryer into programming mode Procedure Prepare for testsFR 2 Q2 Decide which vat to testTest second mechanical high-limit control Verify high-limit controlsTest the first internal high- limit control Verify high-limit controls for all remaining fryers Decide what to do if either control failedDiscard oil Reinstall filter pan Procedure Prepare fryer for procedureFR 2 Q3 Replace O-ringFR 2 S1 Boil out fry vats gas fryers only Start boil-out Drain solution from fryer Boil out remaining fryers Check combustion FR 2 A1-TCheck regulated gas pressure Scratch calibrate remaining fryers Adjust combustion air blower, if necessaryScratch calibrate fry vats gas fryers only
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M2000 specifications

The Frymaster M2000 is a state-of-the-art fry cooking solution designed to meet the demands of high-volume commercial kitchens. Known for its efficiency and advanced technology, the M2000 sets a new standard in the frying equipment industry.

At the heart of the Frymaster M2000's appeal is its innovative frying technology. This unit employs a filter management system that helps maintain the quality of the oil over time. The built-in filtration allows users to filter used oil while they continue cooking, significantly extending the life of the oil and ensuring that food is fried to perfection. This not only enhances the flavor of the fried products but also contributes to cost savings in oil usage.

The M2000 is equipped with a powerful heating system that guarantees quick recovery times. This feature is crucial in high-demand environments, as it ensures that cooking times are minimized without sacrificing food quality. The fryer's high BTU ratings allow for rapid heating, which is vital for busy restaurants, bars, and other food service establishments.

Another notable characteristic of the Frymaster M2000 is its user-friendly digital control system. The control interface allows operators to easily set and monitor frying temperatures, cooking times, and oil filtration cycles. This advanced control system also comes with built-in safety features that alert users to any irregularities, thereby ensuring safe and efficient operation.

The construction of the M2000 is robust, featuring a stainless steel body that provides durability and ease of cleaning. Its compact design maximizes kitchen space without compromising its frying capabilities, making it an ideal choice for establishments with space constraints.

Energy efficiency is another key feature of the Frymaster M2000. The fryer is designed to consume less energy while providing superior frying performance, reducing overall operational costs and minimizing the environmental footprint of the kitchen.

In summary, the Frymaster M2000 stands out for its advanced oil filtration system, powerful heating capabilities, user-friendly controls, durable construction, and energy efficiency. It is a reliable and innovative solution for any commercial kitchen looking to enhance its frying operations.
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