FEATURES & SPECIFICATIONS
The Crisp n’ Hold provides a heated stream of air to maintain fried food temperature and freshness for a specified period of time after cooking. Forced air is heated through an electric resistance heater and ducted to a food grate. The heated air is discharged through small circular openings in the bottom of the grate and through a slotted opening located front top to provide a warm blanket of air over the food. Additionally, the grate has small round embossments to minimize hot metal contact with the food. The PCF14 & PCF18 are
Capacity/Dimensional Characteristics
Layout: Two models, with adjustable and removable dividers: 14” with 2 sections; 18” with 3 sections
Internal Capacity (cubic inches): |
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PCF14 | 837 | 2 sections | ||||
PCF18 | 1050 | 3 sections | ||||
Overall Dimensions inches (mm): |
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PCF14 |
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| 45.5”H x 34.5”D x 15.5”W (1156H x 876D x 394D) | |||
PCF18 |
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| 45.5”H x 34.5”D x 19.6”W (1156H x 876D x 498D) | |||
Shipping Weight lbs (kg): |
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PCF14 | 132 (60) |
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PCF18 | 145 (66) |
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Electrical Characteristics |
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Model: | PCF14 & PCF18 | |||||
Watts: | 1820 |
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Voltage: | 120 |
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Phase: | 1 |
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Frequency: | 60 HZ |
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Full Load Amps: | 15.1 amps |
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Plug configuration: | NEMA |
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Cabinet Material: 300 series stainless steel….400 series stainless and aluminized where appropriate.
Controls: Programmable digital controller with low temperature alarm.
Heater System: Electrical resistance 900 watt heaters with blower fan for circulation, located away from oils and vapors.
Performance: Temperature range to 210° F. Preheat to 160° F in 20 minutes.
Specifications subject to change through product improvement and innovation.
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