NORMAL OPERATION

CAUTION:

HOT SURFACE

Inner surfaces of the unit will be very hot during and after operation.

Avoid touching the cabinet when loading or removing product.

Daily operating procedures

1.Prior to use, unit must be installed properly and tested by a trained in- stallation or service professional.

2.Unit must be clean and grease-free prior to use.

3.Verify that the grease pan, heat duct and air filters are installed

4.Open door, locate switch to the right of the controller and turn power on. The motors should begin to turn and create airflow.

5.Unit will automatically begin to preheat, allow 20 minutes for unit to climb to operating temperature of 160º degrees F.

6.Load product into Crisp n’ Hold.

Product Divider

On/Off Switch

Food Bay

CONTROLLER PROGRAMMING

Heat “ON” Indicator Display The controller has been factory pre-set at 175°F (79°C), and has a low tem-

perature alarm pre-set for 140°F (60°C).

To View or Change the Temperature Setpoints

Turn the power on. To view the temperature setpoint, press and hold the tem-

175 perature set button. To change the temperature setpoint, press and hold the temperature set button; press the up or down arrow button until the desired air temperature is displayed. The display will advance in 1° increments.

Alarm

Temperature

Up and

Reset

Set Button

Down

Button

 

Arrow

 

 

Buttons

To View or Change Alarm Setpoints

Turn the power on. To view the alarm setpoint, press and hold the alarm re- set button; press the up or down arrow button until the desired alarm tem- perature is displayed. The display will advance in 1° increments.

To View or Change the Temperature Scale

The cabinet is programmable for a temperature scale in degrees Fahrenheit and Centigrade (Celsius). Turn power off. Hold down both arrow buttons and while holding both arrows, turn power back on. Display will show current scale (°C or °F). If desired, push the up or down arrow to change the scale.

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Pitco Frialator PCF18 specifications Normal Operation, Controller Programming, HOT Surface, Daily operating procedures

PCF18 specifications

The Pitco Frialator PCF18 is an innovative and highly efficient fryer designed for high-volume kitchens seeking reliable performance and exceptional frying results. This commercial fryer is a popular choice among operators looking to enhance their productivity while ensuring consistent food quality.

One of the standout features of the PCF18 is its impressive oil capacity, which can hold up to 50 pounds of oil. This substantial volume allows for greater frying efficiency, as it ensures that cooking temperatures remain stable even when frying large batches of food. The unit features a deep tank design, enabling it to accommodate various food types, from crispy fried chicken to golden French fries, making it versatile and perfect for diverse menus.

The PCF18 is equipped with advanced technologies that optimize frying performance. For instance, it utilizes an electronic ignition system that ensures reliable startup while reducing energy consumption. This innovation not only enhances safety but also contributes to the unit's overall efficiency. Additionally, the fryer incorporates a modern thermostat that provides precise temperature control, crucial for achieving the best frying results.

Another significant characteristic of the Pitco Frialator PCF18 is its easy-to-use interface. The fryer features intuitive controls that allow operators to adjust temperatures quickly and monitor cooking times. This simplicity aids in reducing training time for staff, ensuring that even new users can operate the fryer effectively with minimal supervision.

The construction of the PCF18 is another highlight. It boasts a durable stainless-steel frame that is not only resistant to corrosion but also easy to clean. The fryer is built to withstand the rigors of a busy commercial kitchen, ensuring longevity and reliability. Additionally, the mesh fry baskets are designed for optimal oil drainage and cool touch handles offer operators safety while handling.

To further improve the frying experience, the PCF18 also includes a built-in filtration system. This system helps extend the life of the frying oil, ensuring fresher tasting food while reducing oil costs. This feature is critical for high-volume establishments where oil longevity can significantly impact operational expenses.

In summary, the Pitco Frialator PCF18 combines impressive capacity, advanced technologies, user-friendly controls, and durable construction, making it an excellent choice for any establishment looking to enhance its frying capabilities. With its standout features and thoughtful design, this fryer is sure to meet the demands of a high-paced kitchen environment.