NORMAL OPERATION
CAUTION:
HOT SURFACE
Inner surfaces of the unit will be very hot during and after operation.
Avoid touching the cabinet when loading or removing product.
Daily operating procedures
1.Prior to use, unit must be installed properly and tested by a trained in- stallation or service professional.
2.Unit must be clean and
3.Verify that the grease pan, heat duct and air filters are installed
4.Open door, locate switch to the right of the controller and turn power on. The motors should begin to turn and create airflow.
5.Unit will automatically begin to preheat, allow 20 minutes for unit to climb to operating temperature of 160º degrees F.
6.Load product into Crisp n’ Hold.
Product Divider
On/Off Switch
Food Bay
CONTROLLER PROGRAMMING
Heat “ON” Indicator Display The controller has been factory
perature alarm
To View or Change the Temperature Setpoints
Turn the power on. To view the temperature setpoint, press and hold the tem-
175 perature set button. To change the temperature setpoint, press and hold the temperature set button; press the up or down arrow button until the desired air temperature is displayed. The display will advance in 1° increments.
Alarm | Temperature | Up and |
Reset | Set Button | Down |
Button |
| Arrow |
|
| Buttons |
To View or Change Alarm Setpoints
Turn the power on. To view the alarm setpoint, press and hold the alarm re- set button; press the up or down arrow button until the desired alarm tem- perature is displayed. The display will advance in 1° increments.
To View or Change the Temperature Scale
The cabinet is programmable for a temperature scale in degrees Fahrenheit and Centigrade (Celsius). Turn power off. Hold down both arrow buttons and while holding both arrows, turn power back on. Display will show current scale (°C or °F). If desired, push the up or down arrow to change the scale.
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