CAUTION:

ELECTRIC SHOCK

HAZARD

Disconnect appliance from electric power before cleaning.

CAUTION:

HOT SURFACE Exposed surfaces

can be hot to the touch and may cause burns. Allow appli- ance to cool before cleaning.

IMPORTANT: DO NOT spill or pour water into controls, control panel or wiring. Water damage is not covered by warranty.

CAUTION:

Beware of sharp edges on sheet

metal during cleaning, espe- cially during removal of grease filters.

CLEANING PROCEDURES

1.After all food products have been removed from the cabinet, turn the power switch to “OFF” and allow the cabinet to cool.

2.Unplug the unit prior to any cleaning.

3.Grease/crumb pan is located beneath the unit, inside the cabinet. Access by opening cabinet door. Remove and clean the grease / crumb pan from the bottom of the unit by sliding it out towards the operators side of the unit. Clean the pan as well as pan housing.

4.The air filter can be easily removed without tools for cleaning by lifting up and pulling towards the front of the unit. Clean by hand washing or run through an automatic washer. Reinstall when filter is dry and clean.

5.Remove the product dividers and food bay bottom. Clean the inside of the unit as well as the removed parts. Reinstall when all parts are dry and clean.

6.Inspect and clean the areas where there are vents, making sure no water gets into the internal controls or electrical areas of the cabinet.

 

 

Grease/crumb pan

 

Product Divider

Removal of air filter

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food

Bay

Cleansers, detergents, degreasers, sanitizers, or bleaching agents that contain chlorides or phos- phates will cause permanent damage to stainless steel products. The damage appears as pits, erup- tions, voids, small holes, severe discoloration or dulling of the metal finish. Water with high chlo-

CAUTION ride content can also damage stainless steel. If unsure of your water quality, we recommend you have it tested. THIS DAMAGE IS PERMANENT, COSTLY TO REPAIR, AND IS NOT COV-

ERED BY THE WARRANTY.

RECOMMENDED TIPS FOR CLEANING STAINLESS STEEL

Purpose

Frequency

Cleaning Agent

Method of Application

Routine

Daily

Soap, ammonia

Sponge with cloth, rinse with clear

water

cleaning

 

detergent and water

and wipe dry.

Smears/

As

Stainless steel cleaner

Rub with soft cloth as directed on package.

Fingerprints

needed

or similar products

Rub in direction of grain of stainless steel.

 

 

 

Do not use on vinyl trim.

Stubborn

Daily

Any chloride-free

Apply with damp sponge or cloth. Rub in

spots and

as

or

direction of grain of stainless steel. Rinse

stains

needed

phosphate-free

thoroughly, especially if cleaner contains

 

 

cleaner

chlorine bleach, do not use on vinyl trim.

Hard water

Daily

Vinegar

Swab with cloth.

spots

as needed

 

Rinse with water and wipe dry.

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Pitco Frialator PCF18 specifications Cleaning Procedures, Electric Shock Hazard, HOT Surface Exposed surfaces

PCF18 specifications

The Pitco Frialator PCF18 is an innovative and highly efficient fryer designed for high-volume kitchens seeking reliable performance and exceptional frying results. This commercial fryer is a popular choice among operators looking to enhance their productivity while ensuring consistent food quality.

One of the standout features of the PCF18 is its impressive oil capacity, which can hold up to 50 pounds of oil. This substantial volume allows for greater frying efficiency, as it ensures that cooking temperatures remain stable even when frying large batches of food. The unit features a deep tank design, enabling it to accommodate various food types, from crispy fried chicken to golden French fries, making it versatile and perfect for diverse menus.

The PCF18 is equipped with advanced technologies that optimize frying performance. For instance, it utilizes an electronic ignition system that ensures reliable startup while reducing energy consumption. This innovation not only enhances safety but also contributes to the unit's overall efficiency. Additionally, the fryer incorporates a modern thermostat that provides precise temperature control, crucial for achieving the best frying results.

Another significant characteristic of the Pitco Frialator PCF18 is its easy-to-use interface. The fryer features intuitive controls that allow operators to adjust temperatures quickly and monitor cooking times. This simplicity aids in reducing training time for staff, ensuring that even new users can operate the fryer effectively with minimal supervision.

The construction of the PCF18 is another highlight. It boasts a durable stainless-steel frame that is not only resistant to corrosion but also easy to clean. The fryer is built to withstand the rigors of a busy commercial kitchen, ensuring longevity and reliability. Additionally, the mesh fry baskets are designed for optimal oil drainage and cool touch handles offer operators safety while handling.

To further improve the frying experience, the PCF18 also includes a built-in filtration system. This system helps extend the life of the frying oil, ensuring fresher tasting food while reducing oil costs. This feature is critical for high-volume establishments where oil longevity can significantly impact operational expenses.

In summary, the Pitco Frialator PCF18 combines impressive capacity, advanced technologies, user-friendly controls, and durable construction, making it an excellent choice for any establishment looking to enhance its frying capabilities. With its standout features and thoughtful design, this fryer is sure to meet the demands of a high-paced kitchen environment.