INSTALLATION & START-UP

WARNING:

Risk of personal injury

Installation procedures must be performed by a qualified technician with full knowledge of all applicable electrical codes.

Failure can result in personal injury and property damage.

IMPORTANT:

Power cord is 7' long.

If necessary, contact a licensed electrician to install an appropriate 20 amp electrical circuit with correct NEMA receptacle.

CAUTION:

Electrical Shock Hazard

The ground prong of the power cord is part of a system designed to pro- tect you from electric shock in the event of internal damage.

DO NOT cut off the large round ground prong or twist a blade to fit an existing receptacle.

IMPORTANT:

Not under warranty:

Damage to unit due to being connected to the wrong voltage or phase is NOT covered by warranty.

CAUTION:

Risk of personal injury

Unit is not waterproof, to avoid electrical shock keep unit and counter from being submerged in water. Do not operate if unit has been submerged in water.

Location

For proper operation and maximum performance, locate the Crisp n’ Hold in an ambient air temperature of 70º F (21ºC).

Avoid areas near exhaust fans where there is active air movement. For safe operation, locate the unit a reasonable distance from com- bustible walls and materials.

To prevent injury and damage, locate the unit at a proper and safe working height. The location should be level, clean of debris, and strong enough to support the weight of a fully loaded unit.

Start-up

1.Plug the Crisp n’ Hold into a properly grounded electrical recep- tacle.

2.Ensure all plastic and packaging materials have been removed.

3.Familiarize yourself with the controls.

4.On/Off switch is located inside the cabinet below the product station. Set POWER switch to “ON” position.

5.Do not load product into the cabinet. Allow the heat to remove any residual oils which may adhere to inside metal surfaces. A slight emission of smoke is normal for the first few hours of operation.

GROUNDING INSTRUCTIONS

This appliance is equipped with a cord having a grounding wire with a grounding plug which must be plugged into an outlet that is properly installed and grounded. In the event of an electrical short circuit, grounding reduces the risk of elec- tric shock by providing an escape wire for the electric current.

WARNING—Improper use of the grounding can result in a risk of electric shock. Consult a qualified electrician or serviceman if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded.

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Pitco Frialator PCF18 specifications Installation & START-UP
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PCF18 specifications

The Pitco Frialator PCF18 is an innovative and highly efficient fryer designed for high-volume kitchens seeking reliable performance and exceptional frying results. This commercial fryer is a popular choice among operators looking to enhance their productivity while ensuring consistent food quality.

One of the standout features of the PCF18 is its impressive oil capacity, which can hold up to 50 pounds of oil. This substantial volume allows for greater frying efficiency, as it ensures that cooking temperatures remain stable even when frying large batches of food. The unit features a deep tank design, enabling it to accommodate various food types, from crispy fried chicken to golden French fries, making it versatile and perfect for diverse menus.

The PCF18 is equipped with advanced technologies that optimize frying performance. For instance, it utilizes an electronic ignition system that ensures reliable startup while reducing energy consumption. This innovation not only enhances safety but also contributes to the unit's overall efficiency. Additionally, the fryer incorporates a modern thermostat that provides precise temperature control, crucial for achieving the best frying results.

Another significant characteristic of the Pitco Frialator PCF18 is its easy-to-use interface. The fryer features intuitive controls that allow operators to adjust temperatures quickly and monitor cooking times. This simplicity aids in reducing training time for staff, ensuring that even new users can operate the fryer effectively with minimal supervision.

The construction of the PCF18 is another highlight. It boasts a durable stainless-steel frame that is not only resistant to corrosion but also easy to clean. The fryer is built to withstand the rigors of a busy commercial kitchen, ensuring longevity and reliability. Additionally, the mesh fry baskets are designed for optimal oil drainage and cool touch handles offer operators safety while handling.

To further improve the frying experience, the PCF18 also includes a built-in filtration system. This system helps extend the life of the frying oil, ensuring fresher tasting food while reducing oil costs. This feature is critical for high-volume establishments where oil longevity can significantly impact operational expenses.

In summary, the Pitco Frialator PCF18 combines impressive capacity, advanced technologies, user-friendly controls, and durable construction, making it an excellent choice for any establishment looking to enhance its frying capabilities. With its standout features and thoughtful design, this fryer is sure to meet the demands of a high-paced kitchen environment.
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