SAFETY PRECAUTIONS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WARNING: ELECTRIC SHOCK HAZARD

 

 

 

 

 

 

 

 

 

 

All service requiring access to non-insulated components must be performed by

 

 

WARNING

 

 

 

 

 

 

qualified service personnel. Failure to heed this warning may result in severe

 

 

 

 

 

 

electric shock.

CAUTION: ELECTRIC SHOCK HAZARD

Disconnect this appliance from electrical power before performing any maintenance or service.

CAUTION: BURN HAZARD

Exposed metal surfaces can be hot to the touch and may cause burns.

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances basic safety precautions should be adhered to, including the following:

1)Be familiar with the appliance use, limitations and associated restrictions. Operating instructions must be read and understood by all persons using or installing this appliance.

2)This appliance must be grounded. Connect only to properly grounded outlet.

3)Use this appliance only for its intended use as described in the manual.

a.This equipment is specifically designed to hold pre-cooked food at temperature.

b.This equipment is intended for use in commercial establishments only.

c.This equipment is not designed for industrial or laboratory use.

4)Cleanliness of this appliance and accessories is essential to good sanitation.

5)DO NOT submerge this appliance in water. This appliance is not jet stream approved. DO NOT direct water jet or steam jet at this appliance, or at any control panel or wiring. DO NOT splash or pour water on, in or over any controls, control panel or wiring. DO NOT use corrosive chemicals or vapors in this appliance.

6)DO NOT store this appliance outdoors. DO NOT use this product near water – for example, near a kitchen sink, in a wet basement, or near a swimming pool, and the like.

7)DO NOT operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped. Do not immerse cord or plug in water, keep cord away from heated surfaces, and do not let cord hang over edge of table or counter.

8)Only qualified service personnel should service this appliance.

9)DO NOT cover or block any openings on the appliance.

NOTE:

The technical content of this manual, including any wiring diagrams, schematics, parts breakdown illustrations and/or adjustment procedures, is intended for use by qualified technical personnel and is subject to change without notice.

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Pitco Frialator PCF18 specifications Safety Precautions

PCF18 specifications

The Pitco Frialator PCF18 is an innovative and highly efficient fryer designed for high-volume kitchens seeking reliable performance and exceptional frying results. This commercial fryer is a popular choice among operators looking to enhance their productivity while ensuring consistent food quality.

One of the standout features of the PCF18 is its impressive oil capacity, which can hold up to 50 pounds of oil. This substantial volume allows for greater frying efficiency, as it ensures that cooking temperatures remain stable even when frying large batches of food. The unit features a deep tank design, enabling it to accommodate various food types, from crispy fried chicken to golden French fries, making it versatile and perfect for diverse menus.

The PCF18 is equipped with advanced technologies that optimize frying performance. For instance, it utilizes an electronic ignition system that ensures reliable startup while reducing energy consumption. This innovation not only enhances safety but also contributes to the unit's overall efficiency. Additionally, the fryer incorporates a modern thermostat that provides precise temperature control, crucial for achieving the best frying results.

Another significant characteristic of the Pitco Frialator PCF18 is its easy-to-use interface. The fryer features intuitive controls that allow operators to adjust temperatures quickly and monitor cooking times. This simplicity aids in reducing training time for staff, ensuring that even new users can operate the fryer effectively with minimal supervision.

The construction of the PCF18 is another highlight. It boasts a durable stainless-steel frame that is not only resistant to corrosion but also easy to clean. The fryer is built to withstand the rigors of a busy commercial kitchen, ensuring longevity and reliability. Additionally, the mesh fry baskets are designed for optimal oil drainage and cool touch handles offer operators safety while handling.

To further improve the frying experience, the PCF18 also includes a built-in filtration system. This system helps extend the life of the frying oil, ensuring fresher tasting food while reducing oil costs. This feature is critical for high-volume establishments where oil longevity can significantly impact operational expenses.

In summary, the Pitco Frialator PCF18 combines impressive capacity, advanced technologies, user-friendly controls, and durable construction, making it an excellent choice for any establishment looking to enhance its frying capabilities. With its standout features and thoughtful design, this fryer is sure to meet the demands of a high-paced kitchen environment.