Frymaster M2000 Clean area behind fryer, Ask manager to inspect, Wash fryer legs and casters

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Clean area behind fryers (continued)

8Clean area behind fryer.

Use a nylon pot brush, a hi-lo deck brush, and a bucket of hot McD APSC solution to scrub all of the areas you scraped in step 7. Clean the areas in the same order that you scraped them in step 7. Then use the hi-lo deck brush to scrub the floor around the fryer.

Wipe all areas with paper towels until they are clean and dry.

The floor may be wet where you have scrubbed it.

9Ask manager to inspect.

Ask a manager to inspect your work and approve the cleaning. Repeat any cleaning as your manager directs.

10Wash fryer legs and casters.

Use a nylon pot brush and a bucket of hot McD APSC solution to wash the legs and casters of the fryer. Wipe dry with paper towels.

11Mop floor around fryer.

Use a mop and a bucket of hot McD APSC solution to mop the entire floor around the fryer.

Floor may be wet from mop- ping.

12Allow surfaces to dry.

Allow all fryer, wall, and floor surfaces to air dry.

13Reconnect fryer to electricity.

Roll the fryer slowly toward the electrical outlet until it is close enough to connect the plug. Plug the fryer into the outlet.

Oil in fryer may be very hot. Roll the fryer slowly to avoid splashing the oil.

14Prepare fryer for use.

Roll the fryer forward care- fully until it is close to the filter shelf. Remove the vat covers from all vats. Lift the front of the capping piece until the backsplash clears the filter shelf, and roll the fryer carefully into its normal posi- tion.

15Reconnect fryer to gas supply.

If the fryer is an electric fryer, skip this step.

Check both ends of the quick disconnect for grease. Wipe the quick disconnect clean if necessary. Reconnect the gas line coupling.

Be sure the gas quick discon- nect is fully engaged and interlocked before turning on the gas supply.

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2008

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Frymaster Fryer All models using an M2000 Computer

Weekly

FR 2 W1

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Contents Bi-weekly maintenance task Weekly maintenance taskMonthly maintenance task Quarterly maintenance tasksFR 2 D1 Shut off and disconnect gas FR 2 W1Remove and empty grease trough and cup Prepare fryer for cleaning Clean area behind fryersClean fryer filters Disconnect fryer from electricityAsk manager to inspect Clean area behind fryerWash fryer legs and casters Mop floor around fryerTurn on gas supply Reinstall fryer filters and grease troughClean area behind other fryers FR 2 B1 Procedure Calibrate pyrometerTurn on fryer and heat oil Check oil levelCalibrate fryer Turn fryer off ProcedureCheck most recent recovery time Adjust fryer, if necessary Calibrate fryer recovery timeCheck recovery time again Recalibrate all remaining fryersFR 2 Q1 Frymaster Fryer All models using an M2000 ComputerBoil out fry vats electric fryers only Clean fry baskets Allow solution to heat upClean basket support rack Start boil-outDrain solution from vat Drain solution from fryerFill vat with water Rinse and dry vatBoil-out remaining fryers Skim oilSeason baskets and racks Put fryer into programming mode Procedure Prepare for testsFR 2 Q2 Decide which vat to testTest second mechanical high-limit control Verify high-limit controlsTest the first internal high- limit control Verify high-limit controls for all remaining fryers Decide what to do if either control failedDiscard oil Reinstall filter pan Procedure Prepare fryer for procedureFR 2 Q3 Replace O-ringFR 2 S1 Boil out fry vats gas fryers only Start boil-out Drain solution from fryer Boil out remaining fryers Check combustion FR 2 A1-TCheck regulated gas pressure Scratch calibrate remaining fryers Adjust combustion air blower, if necessaryScratch calibrate fry vats gas fryers only
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M2000 specifications

The Frymaster M2000 is a state-of-the-art fry cooking solution designed to meet the demands of high-volume commercial kitchens. Known for its efficiency and advanced technology, the M2000 sets a new standard in the frying equipment industry.

At the heart of the Frymaster M2000's appeal is its innovative frying technology. This unit employs a filter management system that helps maintain the quality of the oil over time. The built-in filtration allows users to filter used oil while they continue cooking, significantly extending the life of the oil and ensuring that food is fried to perfection. This not only enhances the flavor of the fried products but also contributes to cost savings in oil usage.

The M2000 is equipped with a powerful heating system that guarantees quick recovery times. This feature is crucial in high-demand environments, as it ensures that cooking times are minimized without sacrificing food quality. The fryer's high BTU ratings allow for rapid heating, which is vital for busy restaurants, bars, and other food service establishments.

Another notable characteristic of the Frymaster M2000 is its user-friendly digital control system. The control interface allows operators to easily set and monitor frying temperatures, cooking times, and oil filtration cycles. This advanced control system also comes with built-in safety features that alert users to any irregularities, thereby ensuring safe and efficient operation.

The construction of the M2000 is robust, featuring a stainless steel body that provides durability and ease of cleaning. Its compact design maximizes kitchen space without compromising its frying capabilities, making it an ideal choice for establishments with space constraints.

Energy efficiency is another key feature of the Frymaster M2000. The fryer is designed to consume less energy while providing superior frying performance, reducing overall operational costs and minimizing the environmental footprint of the kitchen.

In summary, the Frymaster M2000 stands out for its advanced oil filtration system, powerful heating capabilities, user-friendly controls, durable construction, and energy efficiency. It is a reliable and innovative solution for any commercial kitchen looking to enhance its frying operations.
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