Frymaster M2000 manual Drain solution from fryer

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Boil out fry vats (gas fryers only) (continued)

14Drain solution from fryer.

Place a 5-gallon (19-liter) bucket under the fryer's drain. Open the fryer drain valve far enough to allow the solution to flow slowly into the bucket. Let 2 or 3 gallons of solution drain into the bucket. Close valve then change to an empty bucket and let 2 or 3 gallons of solution drain into the bucket. You will need several buckets to drain the fryer completely.

The cleaning solution should be discarded or re-used in another fryer within 3 hours. After 3 hours, discard the solution.

The solution will be very hot. Avoid splashing.

15Scrub inside of vat.

Use the maple paddle with non scratch pad to scrub the side, front, back and top of vat. Remove any remaining deposits. McD Fryer Cleanser may be use also.

16Fill vat with water.

Fill vat with the appropriate amount of plain water.

17Drain solution from vat.

Place a 5-gallon (19-liter) bucket under the fryer’s drain. Open the fryer drain valve far enough to allow the dirty so- lution to flow slowly into the bucket. Discard the dirty solu- tion. Place the bucket under the fryer drain again and open the valve completely.

Do not place more than 2 or 3 gallons of solution in a bucket at a time.

Scrub any remaining deposits or carbon in the vat with a no- scratch pad.

The solution will be very hot. Avoid splashing.

Drain the solution only into buckets. Do not drain into the filter pan or oil removal cart.

18Rinse and dry vat.

Rinse the vat thoroughly with warm water (100°F or 38° C). Be sure to have a bucket un- derneath the drain to catch rinse water. Repeat with more clean, warm water. Wipe the vat down with a clean, sani- tized towel. Close the fryer drain valve. Thoroughly dry the inside of the vat with pa- per towels.

19Fill vat with oil.

Fill the vat with the appropri- ate amount of oil.

Frymaster Fryer All models using an M2000 Computer

Semi-annual

FR 2 S1

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2008

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Contents Quarterly maintenance tasks Weekly maintenance taskBi-weekly maintenance task Monthly maintenance taskFR 2 D1 Shut off and disconnect gas FR 2 W1Remove and empty grease trough and cup Disconnect fryer from electricity Clean area behind fryersPrepare fryer for cleaning Clean fryer filtersMop floor around fryer Clean area behind fryerAsk manager to inspect Wash fryer legs and castersTurn on gas supply Reinstall fryer filters and grease troughClean area behind other fryers Check oil level Procedure Calibrate pyrometerFR 2 B1 Turn on fryer and heat oilCalibrate fryer Turn fryer off ProcedureCheck most recent recovery time Recalibrate all remaining fryers Calibrate fryer recovery timeAdjust fryer, if necessary Check recovery time againFR 2 Q1 Frymaster Fryer All models using an M2000 ComputerBoil out fry vats electric fryers only Start boil-out Allow solution to heat upClean fry baskets Clean basket support rackRinse and dry vat Drain solution from fryerDrain solution from vat Fill vat with waterBoil-out remaining fryers Skim oilSeason baskets and racks Decide which vat to test Procedure Prepare for testsPut fryer into programming mode FR 2 Q2Test second mechanical high-limit control Verify high-limit controlsTest the first internal high- limit control Verify high-limit controls for all remaining fryers Decide what to do if either control failedDiscard oil Replace O-ring Procedure Prepare fryer for procedureReinstall filter pan FR 2 Q3FR 2 S1 Boil out fry vats gas fryers only Start boil-out Drain solution from fryer Boil out remaining fryers Check combustion FR 2 A1-TCheck regulated gas pressure Scratch calibrate remaining fryers Adjust combustion air blower, if necessaryScratch calibrate fry vats gas fryers only
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M2000 specifications

The Frymaster M2000 is a state-of-the-art fry cooking solution designed to meet the demands of high-volume commercial kitchens. Known for its efficiency and advanced technology, the M2000 sets a new standard in the frying equipment industry.

At the heart of the Frymaster M2000's appeal is its innovative frying technology. This unit employs a filter management system that helps maintain the quality of the oil over time. The built-in filtration allows users to filter used oil while they continue cooking, significantly extending the life of the oil and ensuring that food is fried to perfection. This not only enhances the flavor of the fried products but also contributes to cost savings in oil usage.

The M2000 is equipped with a powerful heating system that guarantees quick recovery times. This feature is crucial in high-demand environments, as it ensures that cooking times are minimized without sacrificing food quality. The fryer's high BTU ratings allow for rapid heating, which is vital for busy restaurants, bars, and other food service establishments.

Another notable characteristic of the Frymaster M2000 is its user-friendly digital control system. The control interface allows operators to easily set and monitor frying temperatures, cooking times, and oil filtration cycles. This advanced control system also comes with built-in safety features that alert users to any irregularities, thereby ensuring safe and efficient operation.

The construction of the M2000 is robust, featuring a stainless steel body that provides durability and ease of cleaning. Its compact design maximizes kitchen space without compromising its frying capabilities, making it an ideal choice for establishments with space constraints.

Energy efficiency is another key feature of the Frymaster M2000. The fryer is designed to consume less energy while providing superior frying performance, reducing overall operational costs and minimizing the environmental footprint of the kitchen.

In summary, the Frymaster M2000 stands out for its advanced oil filtration system, powerful heating capabilities, user-friendly controls, durable construction, and energy efficiency. It is a reliable and innovative solution for any commercial kitchen looking to enhance its frying operations.
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