Frymaster manual FR 2 Q1, Frymaster Fryer All models using an M2000 Computer

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Boil out fry vats (electric fryers only)

 

 

 

Quarterly

 

 

 

FR 2 Q1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Why

To keep the fry vats clean and to maintain proper cooking temperatures

 

 

 

 

 

Time required

5 minutes to prepare

75 minutes to complete

 

 

 

 

 

Time of day

At close

For 24-hour restaurants: during low-volume periods at

night

Hazard icons

Tools and supplies

Apron, heat-resistant

Brush, pot, heat-

Bucket, plastic

Bucket, clean and

Bucket, soiled towels

Face shield

Fryer skimmer

 

resistant

 

sanitized towels

 

 

 

Gloves, neoprene

Goofer stick

McD All Purpose

McD Heavy Duty

Oil removal cart

Paper towels

Maple Paddle with

 

 

Super Concentrate

DeGreaser

 

 

no scratch pad

 

 

(APSC) solution

 

 

 

 

Frymaster Fryer All models using an M2000 Computer

Procedure

1If this is first boil-out, program boil-out into fryer.

If the fryer is new, the boil- out procedure must be pro- grammed into the fryer before it is boiled out for the first time.

If the fryer has been boiled out before, skip this step.

Press the on/off button to turn the fryer off.

Press the button marked with a check mark. The left display will show “code.”

Press the number keys

1,6,5,0. Then press the button marked with a 1 and left ar- row to step through the menu of items and products. Stop when you reach “boil out” (#40 product position).

Press a gray product button to store the “boil out” entry. The

green display of the button pressed will light up.

Press the on/off button to turn the fryer off.

Quarterly

FR 2 Q1

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2008

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Contents Quarterly maintenance tasks Weekly maintenance taskBi-weekly maintenance task Monthly maintenance taskFR 2 D1 Shut off and disconnect gas FR 2 W1Remove and empty grease trough and cup Disconnect fryer from electricity Clean area behind fryersPrepare fryer for cleaning Clean fryer filtersMop floor around fryer Clean area behind fryerAsk manager to inspect Wash fryer legs and castersTurn on gas supply Reinstall fryer filters and grease troughClean area behind other fryers Check oil level Procedure Calibrate pyrometerFR 2 B1 Turn on fryer and heat oilCalibrate fryer Turn fryer off ProcedureCheck most recent recovery time Recalibrate all remaining fryers Calibrate fryer recovery timeAdjust fryer, if necessary Check recovery time againFR 2 Q1 Frymaster Fryer All models using an M2000 ComputerBoil out fry vats electric fryers only Start boil-out Allow solution to heat upClean fry baskets Clean basket support rackRinse and dry vat Drain solution from fryerDrain solution from vat Fill vat with waterBoil-out remaining fryers Skim oilSeason baskets and racks Decide which vat to test Procedure Prepare for testsPut fryer into programming mode FR 2 Q2Test second mechanical high-limit control Verify high-limit controlsTest the first internal high- limit control Verify high-limit controls for all remaining fryers Decide what to do if either control failedDiscard oil Replace O-ring Procedure Prepare fryer for procedureReinstall filter pan FR 2 Q3FR 2 S1 Boil out fry vats gas fryers only Start boil-out Drain solution from fryer Boil out remaining fryers Check combustion FR 2 A1-TCheck regulated gas pressure Scratch calibrate remaining fryers Adjust combustion air blower, if necessaryScratch calibrate fry vats gas fryers only
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M2000 specifications

The Frymaster M2000 is a state-of-the-art fry cooking solution designed to meet the demands of high-volume commercial kitchens. Known for its efficiency and advanced technology, the M2000 sets a new standard in the frying equipment industry.

At the heart of the Frymaster M2000's appeal is its innovative frying technology. This unit employs a filter management system that helps maintain the quality of the oil over time. The built-in filtration allows users to filter used oil while they continue cooking, significantly extending the life of the oil and ensuring that food is fried to perfection. This not only enhances the flavor of the fried products but also contributes to cost savings in oil usage.

The M2000 is equipped with a powerful heating system that guarantees quick recovery times. This feature is crucial in high-demand environments, as it ensures that cooking times are minimized without sacrificing food quality. The fryer's high BTU ratings allow for rapid heating, which is vital for busy restaurants, bars, and other food service establishments.

Another notable characteristic of the Frymaster M2000 is its user-friendly digital control system. The control interface allows operators to easily set and monitor frying temperatures, cooking times, and oil filtration cycles. This advanced control system also comes with built-in safety features that alert users to any irregularities, thereby ensuring safe and efficient operation.

The construction of the M2000 is robust, featuring a stainless steel body that provides durability and ease of cleaning. Its compact design maximizes kitchen space without compromising its frying capabilities, making it an ideal choice for establishments with space constraints.

Energy efficiency is another key feature of the Frymaster M2000. The fryer is designed to consume less energy while providing superior frying performance, reducing overall operational costs and minimizing the environmental footprint of the kitchen.

In summary, the Frymaster M2000 stands out for its advanced oil filtration system, powerful heating capabilities, user-friendly controls, durable construction, and energy efficiency. It is a reliable and innovative solution for any commercial kitchen looking to enhance its frying operations.
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