Frymaster M2000 manual FR 2 Q2, Procedure Prepare for tests, Put fryer into programming mode

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Verify high-limit controls

 

 

 

Quarterly

 

 

 

FR 2 Q2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Why

To ensure fryer safety controls are working effectively

 

 

 

Time required

45 minutes for fryer to heat up.

25 minutes per pot to complete.

 

 

 

 

 

1 hour for oil to cool down before disposal.

 

 

 

Time of day

After closing. Conduct this test when

For 24-hour restaurants: during low-volume periods

 

 

the cooking oil is due to be changed.

when oil is scheduled to be changed

 

 

Hazard icons

Tools and supplies

Oil removal cart

Neoprene Gloves

Frymaster Fryer All models using an M2000 Computer

Procedure

1Prepare for tests.

Confirm that the oil in the fryer is scheduled to be changed. The oil must be dis- carded at the end of the procedure.

Check the oil level in the fryer. It should be at the upper “Oil Level” line. If the oil level is below that line, add oil until it reaches the “Oil Level” line.

Check the temperature of the oil. The oil temperature should be above 180°F (82°C).

Confirm that the hood grease filters are in place, and turn the exhaust fans on. The fans must stay on for the entire procedure. During this proce- dure, the oil in the fryer is heated to very high tempera- tures. The oil may smoke slightly, and it will be ex- tremely hot.

2Turn fryer off.

Press the on/off key to turn the fryer off. The display will show “OFF.”

3Put fryer into programming mode.

Press the button marked “checkmark” to put the fryer into programming mode. The left display will show “Code.”

4Decide which vat to test.

You can test either a full vat or the right-hand side of a split-vat, or the left-hand side of a split-vat.

To test a full vat or the right- hand side of a split-vat, press the key numbered “9” four times to enter the code 9999. The right display will show “Hi-Limit.”

To test the left-hand side of a split-vat, press the key num- bered “8” four times to enter the code 8888. The left dis- play will show “Hi-Limit.”

Quarterly

FR 2 Q2

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2008

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Contents Weekly maintenance task Bi-weekly maintenance taskMonthly maintenance task Quarterly maintenance tasksFR 2 D1 Remove and empty grease trough and cup FR 2 W1Shut off and disconnect gas Clean area behind fryers Prepare fryer for cleaningClean fryer filters Disconnect fryer from electricityClean area behind fryer Ask manager to inspectWash fryer legs and casters Mop floor around fryerClean area behind other fryers Reinstall fryer filters and grease troughTurn on gas supply Procedure Calibrate pyrometer FR 2 B1Turn on fryer and heat oil Check oil levelCalibrate fryer Check most recent recovery time ProcedureTurn fryer off Calibrate fryer recovery time Adjust fryer, if necessaryCheck recovery time again Recalibrate all remaining fryersFrymaster Fryer All models using an M2000 Computer FR 2 Q1Boil out fry vats electric fryers only Allow solution to heat up Clean fry basketsClean basket support rack Start boil-outDrain solution from fryer Drain solution from vatFill vat with water Rinse and dry vatSeason baskets and racks Skim oilBoil-out remaining fryers Procedure Prepare for tests Put fryer into programming modeFR 2 Q2 Decide which vat to testTest the first internal high- limit control Verify high-limit controlsTest second mechanical high-limit control Discard oil Decide what to do if either control failedVerify high-limit controls for all remaining fryers Procedure Prepare fryer for procedure Reinstall filter panFR 2 Q3 Replace O-ringFR 2 S1 Boil out fry vats gas fryers only Start boil-out Drain solution from fryer Boil out remaining fryers Check regulated gas pressure FR 2 A1-TCheck combustion Scratch calibrate fry vats gas fryers only Adjust combustion air blower, if necessaryScratch calibrate remaining fryers
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M2000 specifications

The Frymaster M2000 is a state-of-the-art fry cooking solution designed to meet the demands of high-volume commercial kitchens. Known for its efficiency and advanced technology, the M2000 sets a new standard in the frying equipment industry.

At the heart of the Frymaster M2000's appeal is its innovative frying technology. This unit employs a filter management system that helps maintain the quality of the oil over time. The built-in filtration allows users to filter used oil while they continue cooking, significantly extending the life of the oil and ensuring that food is fried to perfection. This not only enhances the flavor of the fried products but also contributes to cost savings in oil usage.

The M2000 is equipped with a powerful heating system that guarantees quick recovery times. This feature is crucial in high-demand environments, as it ensures that cooking times are minimized without sacrificing food quality. The fryer's high BTU ratings allow for rapid heating, which is vital for busy restaurants, bars, and other food service establishments.

Another notable characteristic of the Frymaster M2000 is its user-friendly digital control system. The control interface allows operators to easily set and monitor frying temperatures, cooking times, and oil filtration cycles. This advanced control system also comes with built-in safety features that alert users to any irregularities, thereby ensuring safe and efficient operation.

The construction of the M2000 is robust, featuring a stainless steel body that provides durability and ease of cleaning. Its compact design maximizes kitchen space without compromising its frying capabilities, making it an ideal choice for establishments with space constraints.

Energy efficiency is another key feature of the Frymaster M2000. The fryer is designed to consume less energy while providing superior frying performance, reducing overall operational costs and minimizing the environmental footprint of the kitchen.

In summary, the Frymaster M2000 stands out for its advanced oil filtration system, powerful heating capabilities, user-friendly controls, durable construction, and energy efficiency. It is a reliable and innovative solution for any commercial kitchen looking to enhance its frying operations.
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