Frymaster M2000 Scratch calibrate fry vats gas fryers only, Scratch calibrate remaining fryers

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Scratch calibrate fry vats (gas fryers only) (continued)

6Adjust combustion air blower, if necessary.

If the fryer’s recovery time is less than 145 seconds, skip this step.

If either the multimeter reading or the burner color is not acceptable, adjust the combustion air blower intake plate.

Loosen the locking nuts on the intake plate with a small adjustable wrench. Open or close the plate to adjust the airflow while watching the multimeter read- ing and the color of the burner. A blue flame usually means the burner isn’t receiving enough air. Dark spots on the burner usually mean the burner is receiving too much air.

When the microamp reading is in the acceptable range and the burner color is bright orange-red, hold the blower intake plate in place. Then tighten the blower intake plate locking nuts.

7Scratch calibrate remaining fryers.

Repeat steps 1 through 5 for each remaining vat and fryer.

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2008

Page 2 of 2

Frymaster Fryer All models using an M2000 Computer

QUALIFIED TECHNICIANS ONLY Annually

FR 2 A1-T

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Contents Monthly maintenance task Weekly maintenance taskBi-weekly maintenance task Quarterly maintenance tasksFR 2 D1 Shut off and disconnect gas FR 2 W1Remove and empty grease trough and cup Clean fryer filters Clean area behind fryersPrepare fryer for cleaning Disconnect fryer from electricityWash fryer legs and casters Clean area behind fryerAsk manager to inspect Mop floor around fryerTurn on gas supply Reinstall fryer filters and grease troughClean area behind other fryers Turn on fryer and heat oil Procedure Calibrate pyrometerFR 2 B1 Check oil levelCalibrate fryer Turn fryer off ProcedureCheck most recent recovery time Check recovery time again Calibrate fryer recovery timeAdjust fryer, if necessary Recalibrate all remaining fryersFrymaster Fryer All models using an M2000 Computer FR 2 Q1Boil out fry vats electric fryers only Clean basket support rack Allow solution to heat upClean fry baskets Start boil-outFill vat with water Drain solution from fryerDrain solution from vat Rinse and dry vatBoil-out remaining fryers Skim oilSeason baskets and racks FR 2 Q2 Procedure Prepare for testsPut fryer into programming mode Decide which vat to testTest second mechanical high-limit control Verify high-limit controlsTest the first internal high- limit control Verify high-limit controls for all remaining fryers Decide what to do if either control failedDiscard oil FR 2 Q3 Procedure Prepare fryer for procedureReinstall filter pan Replace O-ringFR 2 S1 Boil out fry vats gas fryers only Start boil-out Drain solution from fryer Boil out remaining fryers Check combustion FR 2 A1-TCheck regulated gas pressure Scratch calibrate remaining fryers Adjust combustion air blower, if necessaryScratch calibrate fry vats gas fryers only
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M2000 specifications

The Frymaster M2000 is a state-of-the-art fry cooking solution designed to meet the demands of high-volume commercial kitchens. Known for its efficiency and advanced technology, the M2000 sets a new standard in the frying equipment industry.

At the heart of the Frymaster M2000's appeal is its innovative frying technology. This unit employs a filter management system that helps maintain the quality of the oil over time. The built-in filtration allows users to filter used oil while they continue cooking, significantly extending the life of the oil and ensuring that food is fried to perfection. This not only enhances the flavor of the fried products but also contributes to cost savings in oil usage.

The M2000 is equipped with a powerful heating system that guarantees quick recovery times. This feature is crucial in high-demand environments, as it ensures that cooking times are minimized without sacrificing food quality. The fryer's high BTU ratings allow for rapid heating, which is vital for busy restaurants, bars, and other food service establishments.

Another notable characteristic of the Frymaster M2000 is its user-friendly digital control system. The control interface allows operators to easily set and monitor frying temperatures, cooking times, and oil filtration cycles. This advanced control system also comes with built-in safety features that alert users to any irregularities, thereby ensuring safe and efficient operation.

The construction of the M2000 is robust, featuring a stainless steel body that provides durability and ease of cleaning. Its compact design maximizes kitchen space without compromising its frying capabilities, making it an ideal choice for establishments with space constraints.

Energy efficiency is another key feature of the Frymaster M2000. The fryer is designed to consume less energy while providing superior frying performance, reducing overall operational costs and minimizing the environmental footprint of the kitchen.

In summary, the Frymaster M2000 stands out for its advanced oil filtration system, powerful heating capabilities, user-friendly controls, durable construction, and energy efficiency. It is a reliable and innovative solution for any commercial kitchen looking to enhance its frying operations.
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