Frymaster M2000 operation manual Table of Contents

Page 3

M2000 Computer

Table of Contents

Overview

1-1

 

 

Quick Reference

 

Basic Operation

2-1

Cooking With Multi-Product Display

2-2

Cooking With Dedicated Display

2-3

Changing from Breakfast to Lunch

2-4

Changing from Lunch to Breakfast

2-5

 

 

Computer Initial Setup/Language Selection

3-1

Programming Fry Station

4-1

Programming Multi-Product Fryer

5-1

Adding New Menu Items

6-1

Add Boil Out

7-1

Select Boilout

7-1

 

 

Programming and Test Codes

8-1

Programming

8-1

Set Up

8-1

Recovery Check

8-2

Loading Default Settings

8-2

Choosing Sound Level, Language

8-3

Change from Fahrenheit to Celsius

8-3

Hi-Limit Check

8-4

Moving Computer

8-5

Distress Codes

9-1

 

 

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Contents 8195833 Page Table of Contents M2000 Overview FR F RiesService Information M2000 Computer Fr F riesCooking With Multi-Product Display Cooking With Dedicated Display Changing from Breakfast Setup to Lunch Hash Changing from Lunch Setup to Breakfast Fr F ries Computer Setup Selecting Language Sound Volume M2000 Installation/SetupM2000 Installation/Setup Example Programming Dedicated Vats Programming for Dedicated Product OperationSets Cooktime Programming Multi-Item Vat Programming Multi-Product OperationProgramming Multi-Product Operation Adding New Menu Items Programming New Menu ItemsProgramming New Menu Items Programming New Menu Items Select Boil Out Add Boil OutM2000 Adding/ Selecting Boilout Quick Reference For Programming Codes Set UpFactory Reset Recovery CheckChanging from Fahrenheit to Celsius Set Language Displayed Sound LevelHi-Limit Check Moving Computer to Different Fryer Probe failure Distress DisplaysHi- limit 180F/82C November
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M2000 specifications

The Frymaster M2000 is a state-of-the-art fry cooking solution designed to meet the demands of high-volume commercial kitchens. Known for its efficiency and advanced technology, the M2000 sets a new standard in the frying equipment industry.

At the heart of the Frymaster M2000's appeal is its innovative frying technology. This unit employs a filter management system that helps maintain the quality of the oil over time. The built-in filtration allows users to filter used oil while they continue cooking, significantly extending the life of the oil and ensuring that food is fried to perfection. This not only enhances the flavor of the fried products but also contributes to cost savings in oil usage.

The M2000 is equipped with a powerful heating system that guarantees quick recovery times. This feature is crucial in high-demand environments, as it ensures that cooking times are minimized without sacrificing food quality. The fryer's high BTU ratings allow for rapid heating, which is vital for busy restaurants, bars, and other food service establishments.

Another notable characteristic of the Frymaster M2000 is its user-friendly digital control system. The control interface allows operators to easily set and monitor frying temperatures, cooking times, and oil filtration cycles. This advanced control system also comes with built-in safety features that alert users to any irregularities, thereby ensuring safe and efficient operation.

The construction of the M2000 is robust, featuring a stainless steel body that provides durability and ease of cleaning. Its compact design maximizes kitchen space without compromising its frying capabilities, making it an ideal choice for establishments with space constraints.

Energy efficiency is another key feature of the Frymaster M2000. The fryer is designed to consume less energy while providing superior frying performance, reducing overall operational costs and minimizing the environmental footprint of the kitchen.

In summary, the Frymaster M2000 stands out for its advanced oil filtration system, powerful heating capabilities, user-friendly controls, durable construction, and energy efficiency. It is a reliable and innovative solution for any commercial kitchen looking to enhance its frying operations.