Frymaster FBR18 Series manual Caster/Leg Installation

Page 10

This equipment is manufactured to use the type of gas specified on the rating plate attached to the door. Connect equipment stamped “NAT” only to natural gas and that stamped “PRO” only to LP (Propane) gas.

Installation shall be made with a gas connector that complies with national and local codes. Quick disconnect devices, if used, shall likewise comply with national and local codes.

ELECTRICAL GROUNDING REQUIREMENTS

All electrically operated appliances must be grounded in accordance with all applicable national and local codes. A wiring diagram is located on the inside of the door. In the United States and Canada, the electrical supply must be 120VAC, 60 Hz. In other countries, refer to the rating plate on the in- side of the door for proper voltages.

FCC COMPLIANCE

The user is cautioned that any changes or modifications to Frymaster computers not expressly ap- proved by the party responsible for compliance could void the user’s authority to operate the equip- ment. Frymaster computers have been tested and found to comply with the limits for a Class A digi- tal device, pursuant to Part 15 of the FCC rules. While these devices are verified as Class A devices, they have been shown to meet the Class B limits. These limits are designed to provide reasonable protection against harmful interference when the equipment is operated in a commercial environ- ment. This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instruction manual, may cause harmful interference to radio com- munications. Operation of the equipment in a residential area is likely to cause harmful interference in which case the user will be required to correct the interference at his own expense. If necessary, the user should consult the dealer or an experienced radio and television technician for additional suggestions.

The user may find the booklet “How to Identify and Resolve Radio-TV Interference Problems” help- ful. It is prepared by the Federal Communications Commission and is available from the U.S. Gov- ernment Printing Office, Washington, DC 20402, Stock No. 004-000-00345-4.

2.2Caster/Leg Installation

Your unit requires casters or legs to be installed. IT MAY NOT BE CURB MOUNTED!

If casters or legs are not already installed, install them in accordance the instructions included in your accessory package. FAILURE TO INSTALL CASTERS OR LEGS WILL RESULT IN IMPROPER OPERATION OF YOUR UNIT.

2.3Pre-Connection Preparations

DANGER

Do not connect this equipment to the gas supply before completing each step in this section.

2-2

Page 9 Page 11
Image 10
Page 9 Page 11
Contents Hour Service Hotline Canada Page FBR18 & FBRA18 Series GAS Rethermalizers Table of Contents Parts List Parts Ordering and Service Information Safety InformationEquipment Description Installation, Operating, and Service PersonnelDefinitions Shipping Damage Claim Procedure What to do if your equipment arrives damagedGeneral Installation Requirements Caster/Leg Installation Incoming Gas Pressures Connecting to the Gas Supply Converting to Another Gas Type Introduction FBR18/FBRA18 Digital ControllerOperating the FBR18/FBRA18 Timers Turn the gas valve to the on position see illustration below Shutting Down the Rethermalizer Daily Checks and Services Inspect Rethermalizer and Accessories for DamageQuarterly Checks and Services Semi-Annual Checks and ServicesCheck Burner Manifold Pressure Burner Manifold Gas Pressures Introduction Troubleshooting Guides To FBRA18 units onlyProblem Yes Has the correct setpoint Yes Replacing the Controller or Controller Wiring Harness FBR18 & FBRA18 Series GAS Rethermalizers Service Procedures Functional DescriptionController and Mechanical Timers Temperature Probe Checking the Burner Manifold Gas Pressure Cleaning the Gas Valve Vent TubeMeasuring Flame Current Replacing the Temperature Probe Replacing the Interface BoardReplacing an Ignitor Assembly Replacing an Ignition ModuleReplacing the Combustion Air Blower Replacing a Burner AssemblyReplacing the Gas Valve Troubleshooting and Problem Isolation Replacing the CookpotIgnition Failures Incoming Gas Pressures Improper Burner FunctioningPage Improper Temperature Control Troubleshooting the Gas Valve Troubleshooting the 24 VAC Circuit in FBR18 Units Unit is Connected to24 VAC Circuit in FBR18 Units Troubleshooting the 24 VAC Circuit in FBRA18 Units Is PowerIs 24VAC Present on COM No terminal of latch Relay? Harness Is J1 pin 24VAC Circuit in FBRA18 Units Troubleshooting the Temperature Probe Probe Resistance Chart Wiring Diagram for FBR18 Units 8050417DDiagram for WiringFBR18 & FBRA18 Series GAS Rethermalizers Parts List Burner System ComponentsCabinetry and Associated Components Control Box Assembly and Associated Parts, FBR18/ FBRA18 Controller and Component Box Assemblies Cooking Timer Control Panel Components Cookpot, FBR18 Cookpot, FBRA18 Gas Supply Components Plumbing Components Page Service Hotline

FBR18 Series specifications

The Frymaster FBR18 Series stands out in the commercial kitchen arena for its innovative design, robust features, and advanced frying technologies. This series is specifically engineered to meet the demands of busy restaurants, fast-food establishments, and large-scale food service operations. With a focus on efficiency, durability, and food quality, the FBR18 Series has become a preferred choice for chefs and kitchen managers looking for reliable frying equipment.

One of the main features of the Frymaster FBR18 Series is its industry-leading oil filtration system. This self-filtering capability ensures that oil remains clean and minimizes the frequency of oil changes, leading to significant cost savings over time. The filtration system is designed for easy operation, allowing kitchen staff to focus on food preparation rather than maintenance.

The FBR18 Series is built with stainless steel construction, which enhances durability and simplifies cleaning. The sturdy design can withstand the rigors of a bustling kitchen environment. Additionally, the fryers are equipped with advanced heating technology, including high-efficiency gas burners that provide even heat distribution and reduce recovery time. This results in faster cooking cycles and improved product quality.

Temperature control is another hallmark of the FBR18 Series. With precise digital controls and built-in temperature monitoring, chefs can achieve optimal frying results every time, ensuring consistent quality across batches. The fryers are designed with safety features, including a shut-off mechanism that activates when the fry pot reaches an unsafe temperature, ensuring the safety of both the equipment and kitchen staff.

The FBR18 Series also offers versatility with multiple frying basket options, allowing operators to fry a variety of items simultaneously. The fry pots are spacious and can accommodate larger volumes, making them ideal for high-demand settings. This series is compatible with various frying mediums, including standard oils and specialty options, providing flexibility for different menu items.

In terms of energy efficiency, the Frymaster FBR18 Series incorporates various features aimed at reducing gas or electric consumption without sacrificing performance. This not only helps in lowering operational costs but also aligns with growing sustainability practices in the food service industry.

Overall, the Frymaster FBR18 Series combines cutting-edge technologies and practical features to deliver an exceptional frying experience. Its reliability, efficiency, and compliance with health and safety regulations make it an excellent investment for any commercial kitchen looking to elevate its frying capabilities. With an emphasis on quality and operator convenience, the FBR18 Series is a game-changer in modern frying solutions.
Top Page Image Contents