Frymaster FBR18 Series manual

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DANGER

Improper installation, adjustment, maintenance or service, and unauthorized alterations or modifications can cause property damage, injury, or death. Read the installation, operating, and service instructions thoroughly before installing or servicing this equipment. Only qualified service personnel may convert this appliance to use a gas other than that for which it was originally configured. See Chapter 1 of this manual for definition of qualified service personnel.

DANGER

No structural material on the rethermalizer should be altered or removed to accommodate placement of the rethermalizer under a hood. Questions? Call the Frymaster/Dean Service Hotline at 1-800-551-8633.

DANGER

Adequate means must be provided to limit the movement of this appliance without depending upon the gas line connection. Single rethermalizers equipped with legs must be stabilized by installing anchor straps. All rethermalizers equipped with casters must be stabilized by installing restraining chains. If a flexible gas line is used, an additional restraining cable must be connected at all times when the rethermalizer is in use.

DANGER

The front ledge of the rethermalizer is not a step! Do not stand on the rethermalizer. Serious injury can result from slips or contact with the hot water.

DANGER

Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.

DANGER

Instructions to be followed in the event the operator smells gas or otherwise detects a gas leak must be posted in a prominent location. This information can be obtained from the local gas company or gas supplier.

DANGER

This product contains chemicals known to the State of California to cause cancer and/or birth defects or other reproductive harm.

Operation, installation, and servicing of this product could expose you to airborne particles of glasswool or ceramic fibers, crystalline silica, and/or carbon monoxide. Inhalation of airborne particles of glasswool or ceramic fibers is known to the State of California to cause cancer. Inhalation of carbon monoxide is known to the State of California to cause birth defects or other reproductive harm.

NOTICE

The Commonwealth of Massachusetts requires any and all gas products to be installed by a licensed plumber or pipe fitter.

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Contents Hour Service Hotline Canada Page FBR18 & FBRA18 Series GAS Rethermalizers Table of Contents Parts List Safety Information Parts Ordering and Service InformationInstallation, Operating, and Service Personnel Equipment DescriptionDefinitions What to do if your equipment arrives damaged Shipping Damage Claim ProcedureGeneral Installation Requirements Caster/Leg Installation Incoming Gas Pressures Connecting to the Gas Supply Converting to Another Gas Type FBR18/FBRA18 Digital Controller IntroductionOperating the FBR18/FBRA18 Timers Turn the gas valve to the on position see illustration below Shutting Down the Rethermalizer Inspect Rethermalizer and Accessories for Damage Daily Checks and ServicesSemi-Annual Checks and Services Quarterly Checks and ServicesCheck Burner Manifold Pressure Burner Manifold Gas Pressures Introduction To FBRA18 units only Troubleshooting GuidesProblem Yes Has the correct setpoint Yes Replacing the Controller or Controller Wiring Harness Functional Description FBR18 & FBRA18 Series GAS Rethermalizers Service ProceduresController and Mechanical Timers Temperature Probe Cleaning the Gas Valve Vent Tube Checking the Burner Manifold Gas PressureMeasuring Flame Current Replacing the Interface Board Replacing the Temperature ProbeReplacing an Ignition Module Replacing an Ignitor AssemblyReplacing a Burner Assembly Replacing the Combustion Air BlowerReplacing the Gas Valve Replacing the Cookpot Troubleshooting and Problem IsolationIgnition Failures Improper Burner Functioning Incoming Gas PressuresPage Improper Temperature Control Troubleshooting the Gas Valve Unit is Connected to Troubleshooting the 24 VAC Circuit in FBR18 Units24 VAC Circuit in FBR18 Units Is Power Troubleshooting the 24 VAC Circuit in FBRA18 UnitsIs 24VAC Present on COM No terminal of latch Relay? Harness Is J1 pin 24VAC Circuit in FBRA18 Units Troubleshooting the Temperature Probe Probe Resistance Chart 8050417D Wiring Diagram for FBR18 UnitsWiring Diagram forBurner System Components FBR18 & FBRA18 Series GAS Rethermalizers Parts ListCabinetry and Associated Components Control Box Assembly and Associated Parts, FBR18/ FBRA18 Controller and Component Box Assemblies Cooking Timer Control Panel Components Cookpot, FBR18 Cookpot, FBRA18 Gas Supply Components Plumbing Components Page Service Hotline

FBR18 Series specifications

The Frymaster FBR18 Series stands out in the commercial kitchen arena for its innovative design, robust features, and advanced frying technologies. This series is specifically engineered to meet the demands of busy restaurants, fast-food establishments, and large-scale food service operations. With a focus on efficiency, durability, and food quality, the FBR18 Series has become a preferred choice for chefs and kitchen managers looking for reliable frying equipment.

One of the main features of the Frymaster FBR18 Series is its industry-leading oil filtration system. This self-filtering capability ensures that oil remains clean and minimizes the frequency of oil changes, leading to significant cost savings over time. The filtration system is designed for easy operation, allowing kitchen staff to focus on food preparation rather than maintenance.

The FBR18 Series is built with stainless steel construction, which enhances durability and simplifies cleaning. The sturdy design can withstand the rigors of a bustling kitchen environment. Additionally, the fryers are equipped with advanced heating technology, including high-efficiency gas burners that provide even heat distribution and reduce recovery time. This results in faster cooking cycles and improved product quality.

Temperature control is another hallmark of the FBR18 Series. With precise digital controls and built-in temperature monitoring, chefs can achieve optimal frying results every time, ensuring consistent quality across batches. The fryers are designed with safety features, including a shut-off mechanism that activates when the fry pot reaches an unsafe temperature, ensuring the safety of both the equipment and kitchen staff.

The FBR18 Series also offers versatility with multiple frying basket options, allowing operators to fry a variety of items simultaneously. The fry pots are spacious and can accommodate larger volumes, making them ideal for high-demand settings. This series is compatible with various frying mediums, including standard oils and specialty options, providing flexibility for different menu items.

In terms of energy efficiency, the Frymaster FBR18 Series incorporates various features aimed at reducing gas or electric consumption without sacrificing performance. This not only helps in lowering operational costs but also aligns with growing sustainability practices in the food service industry.

Overall, the Frymaster FBR18 Series combines cutting-edge technologies and practical features to deliver an exceptional frying experience. Its reliability, efficiency, and compliance with health and safety regulations make it an excellent investment for any commercial kitchen looking to elevate its frying capabilities. With an emphasis on quality and operator convenience, the FBR18 Series is a game-changer in modern frying solutions.
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