Frymaster Universal Holding Cabinet manual Cook More Prompts, Ôõöp Cookmore RÑ

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6.Cook More Prompts ￿￿￿￿￿￿￿￿￿

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Contents UHC Hvfulswlrq =‡†ˆ Msds #$%&*+,UHC 0123456%&*UHC 78941=?3=@A%ŠŽ#$ KžŸ ¡¢£¤ ŠŽš@œŠ‘Product Trays 4ª«¬ ¥3=¥#$§¨Install Grill Clip 34¿ÀÁ Installation of 4 Legs34ÄÅÆPSRUWDQW2SHUDWLRQ7LS*º»¼½¾ ‚1ƒO„…†‡ˆ‰Š1‹v‰Œ, Ž‘’l ‰Œ`‰J-v˜k‡1‹v‰š.›œ‰Œ‹‰Šž Power UpUHC Controller Front Display and Keypad ËÌ&ÍÎÏÐ Timer Key RñðòóôóõOperational Overview Universal Holding Cabinet UHC ÉÊŠ‹Œ«äåæçèéÚŠ‹%ª«êRÍë Operator ModeTimer Operation Timer Status Indicators êRRÑìØíStarting a Timer îïêR Stopping a Timer ðñêR Timing Out RÑêR12 Starting a Timer îïêR Stopping a Timer ðñêRTimed Out Timer Display êR12êRÍ Buffer Timer òóêR Cook More Prompts Cook MoreÔõöp Cookmore RÑ ÷Iøùçø/úøàPQûãüý On/Off Selecting Breakfast and Lunch þçøúø Starting Clean Mode îïPQûã Clean Mode PQûãExit Clean Mode PQûã Slot On/Off Š‹üý Turning Slot On üý Turning Slot Off Š‹üýÜý‹ØÍäå‹ØÏÐ Displaying Slot Temperature Information Temperature KeyShelf Temperature Display 5‹ØÍÎ Temperature Alarm ‹Øc High and Low Temperature Alarm ‹‹cAlarm Display Messages cÍäå Food and Drug Administration FDA Alarm «nGFDAc Sensor Range Alarm ‹ØÞ9cRise Time Alarm \RàRÑc Llll Program Mode hãûãProduct Selection For Each Slot Additional Out of Tolerance Displays šËÍ HhhhTo Select the Slot Page þüý To enter Program Mode ìÚhãûã Selection ª«üýþMeal Selection and Tray Position øþø¬ý Product selection ª«þ Example Product selection change ôõöª«þ Exiting Program Mode hãûã` 29 ` ` 30 ` Entering and Editing Product Information Entering password ÙÚbEntering Product Name ÙÚª«y Enter Product Holding Time ÙÚª«Š RÑŠ ‹Ø Enter Meal Usage ÙÚøª«!œ Display adjustments Change Display Intensity õöÍÎ#Ø Chang Display Time õöÍRÑÞÝåæ ¾ Þ \Rx5ÍÄx Appendix A. Food Item Default Setting›bcMcDð HCSsKL ¡3 4p¢? Appendix B. Cleaning and Preventive MaintenanceWeekly %& Universal Holding Cabinet Temperature Calibration Aspc HCS Annually Ø Clean Air Exhaust Fans PQ*\+Appendix C S.O.C. for the Universal Holding Cabinet O.C -./0 ÉêÃþ!ßà5P5 Appendix D1Production ChartsAppendix E1 UHC Quick Reference Guide Appendix F UHC Quick Reference Guide Go to program mode ¡nw ¡ Exit program mode HI¡nw ¡ Appendix G Typical Setups =?Stacked Arrangements Equipment I1Universal Holding Cabinet ÉÊŠ‹Œ Holding CabinetTools & McDcfASPC!McDð HCS After Each UseClean Tray/Wire Racks #$ß PQø¬/%ÂÉÊŠ‹Œ‹Ø Weekly #- Universal Holding Cabinet Temperature Calibration` 51 `
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