Frymaster Universal Holding Cabinet manual Appendix A. Food Item Default Setting, ÞÝåæ ¾ Þ \Rx5ÍÄx

Page 38

Appendix A. Food Item Default Setting

	Food Item				Display	Meal	Temperature		Time
					Name	Selection		Þ	(min)
							Setpoint ( )
		$%			Ö×y	þÝåæ	4:'¾ Þ		{Ú'¾
						þ/þ	\Rx5ÍÄx		(à)
Sausage		=>			SAUS	þ	ß	)	60
Sausage						BFST	185 (85	)
Round Egg			‚4		ROUN	þ	ß	)	20
Round Egg						BFST	175 (79	)
Folded Egg			74		FOLD	þ	ß	)	20
Folded Egg						BFST	175 (79	)
Scrambled Egg				T4	SCRA	þ	ß	)	20
Scrambled Egg						BFST	175 (79	)
Regular Bacon					RABC	þ	ß	)	20
						BFST	175 (79	)
Canadian Bacon					CBAC	þ	ß	)	20
						BFST	175 (79	)
English Muffin				jk	MUFF	þ	ß	)	20
English Muffin						BFST	175 (79	)
Biscuits		:i			BISC	þ	ß	)	60
Biscuits						BFST	175 (79	)
Burritos					BURR	þ	ß	)	30
						BFST	185 (85	)
Regular Patties					10-1	þ	ß	)	20
1/10 ƒ893:						LNCH	200 (93	)
1/10 ƒ893:
Quarter Pound Patties					4-1	þ	ß	)	20
1/4 ƒ893:						LUNCH	200 (93	)
1/4 ƒ893:
Grilled Chicken				[V	GRCK	þ	ß	)	30
Grilled Chicken						LUNCH	200 (93	)
Chicken Nuggets					NUGG	þ	ß	)	30
V]						LUNCH	200 (93	)
V]

Fish	=^				FISH	þ	ß	)	30
Fish						LUNCH	200 (93	)
McChicken Patties					McCK	þ	ß	)	30
=V						LUNCH	200 (93	)
=V
NONE					////	ALL	N/A		N/A

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Image 38

Contents UHC Hvfulswlrq #$%&*+,UHC 0123456%&*UHC 78941=?3=@A% =‡†ˆ MsdsŠŽ#$ ŠŽš@œŠ‘ KžŸ ¡¢£¤¥3=¥#$§¨ Product Trays 4ª«¬PSRUWDQW2SHUDWLRQ7LS*º»¼½¾ Install Grill Clip 34¿ÀÁÂInstallation of 4 Legs34ÄÅÆ Power Up ‚1ƒO„…†‡ˆ‰Š1‹v‰Œ, Ž‘’l ‰Œ`‰J-v˜k‡1‹v‰š.›œ‰Œ‹‰ŠžUniversal Holding Cabinet UHC ÉÊŠ‹Œ Timer Key RñðòóôóõOperational Overview UHC Controller Front Display and Keypad ËÌ&ÍÎÏÐOperator Mode «äåæçèéÚŠ‹%ª«êRÍëStarting a Timer îïêR Timer OperationTimer Status Indicators êRRÑìØí Starting a Timer îïêR Stopping a Timer ðñêR Stopping a Timer ðñêR Timing Out RÑêR12Timed Out Timer Display êR12êRÍ Buffer Timer òóêR Ôõöp Cookmore RÑ Cook More PromptsCook More ÷Iøùçø/úøàPQûãüý On/Off Selecting Breakfast and Lunch þçøúø Clean Mode PQûã Starting Clean Mode îïPQûãExit Clean Mode PQûã Slot On/Off Š‹üý Turning Slot Off Š‹üý Turning Slot On îŠ‹üýDisplaying Slot Temperature Information Temperature Key Üý‹ØÍäå‹ØÏÐShelf Temperature Display 5‹ØÍÎ Alarm Display Messages cÍäå Temperature Alarm ‹ØcHigh and Low Temperature Alarm ‹‹c Rise Time Alarm \RàRÑc Food and Drug Administration FDA Alarm «nGFDAcSensor Range Alarm ‹ØÞ9c Additional Out of Tolerance Displays šËÍ Hhhh Program Mode hãûãProduct Selection For Each Slot LlllTo enter Program Mode ìÚhãûã Selection ª«üýþ To Select the Slot Page þüýMeal Selection and Tray Position øþø¬ý Product selection ª«þ Exiting Program Mode hãûã Example Product selection change ôõöª«þ` 29 ` ` 30 ` Entering password ÙÚb Entering and Editing Product InformationEntering Product Name ÙÚª«y Enter Product Holding Time ÙÚª«Š RÑŠ ‹Ø Enter Meal Usage ÙÚøª«!œ Display adjustments Chang Display Time õöÍRÑ Change Display Intensity õöÍÎ#ØAppendix A. Food Item Default Setting ÞÝåæ ¾ Þ \Rx5ÍÄxAppendix B. Cleaning and Preventive Maintenance ›bcMcDð HCSsKL ¡3 4p¢?Weekly %& Universal Holding Cabinet Temperature Calibration Annually Ø Clean Air Exhaust Fans PQ*\+ Aspc HCSAppendix C S.O.C. for the Universal Holding Cabinet O.C -./0 Appendix D1Production Charts ÉêÃþ!ßà5P5Appendix E1 UHC Quick Reference Guide Appendix F UHC Quick Reference Guide Go to program mode ¡nw ¡ Appendix G Typical Setups =? Exit program mode HI¡nw ¡Stacked Arrangements Holding Cabinet Equipment I1Universal Holding Cabinet ÉÊŠ‹ŒAfter Each UseClean Tray/Wire Racks #$ß PQø¬/%Â Tools & McDcfASPC!McDð HCSWeekly #- Universal Holding Cabinet Temperature Calibration ÉÊŠ‹Œ‹Ø` 51 `

Universal Holding Cabinet specifications

The Frymaster Universal Holding Cabinet is an innovative solution designed for foodservice operations that prioritize food quality and temperature control. This versatile cabinet is ideal for holding, warming, and showcasing a variety of foods, ensuring that dishes maintain their optimal taste and freshness until they are ready to be served. With a focus on both functionality and efficiency, the Frymaster Universal Holding Cabinet features a range of technologies and characteristics that make it an essential addition to any kitchen.

One of the standout features of this holding cabinet is its advanced temperature control system. Equipped with precise thermostatic controls, operators can easily adjust the temperature to suit the specific needs of different food items. This capability prevents food from overcooking or drying out, which is crucial for maintaining the quality of dishes, particularly in busy service environments.

The Frymaster Universal Holding Cabinet also boasts a durable construction, designed to withstand the rigors of a commercial kitchen. Its stainless-steel exterior not only provides a sleek, professional appearance but also ensures ease of cleaning and long-lasting durability. Inside, the cabinet features adjustable shelves, allowing for maximum flexibility in food storage. The interior is engineered to accommodate various types of food containers, making it highly versatile for different menu items.

Another significant technological advancement is the cabinet’s enhanced air circulation system. This feature ensures that hot air is evenly distributed throughout the cabinet, which helps maintain a consistent temperature across all shelves. This is particularly advantageous for holding fried, baked, or roasted foods, as it prevents uneven heating and maintains food safety standards.

The Frymaster Universal Holding Cabinet is also energy-efficient, designed to reduce power consumption while still delivering high performance. With insulated walls and an efficient heating system, this cabinet minimizes heat loss, contributing to lower operational costs over time.

In addition to its functional features, the Frymaster Universal Holding Cabinet is designed with user-friendly controls, making it easy for staff to operate. The intuitive interface allows for quick adjustments and monitoring, which is essential during peak hours in fast-paced food environments.

Overall, the Frymaster Universal Holding Cabinet combines cutting-edge technology with robust construction and practical design features, making it an ideal choice for restaurants, catering services, and other foodservice operations looking to enhance food quality and operational efficiency.

Appendix A. Food Item Default Setting

þÝåæ

4:'¾ Þ

\Rx5ÍÄx

1/4 ƒ893:

Universal Holding Cabinet specifications