Frymaster manual Equipment I1Universal Holding Cabinet ÉÊŠ‹Œ

Page 49

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Contents UHC Hvfulswlrq =‡†ˆ Msds #$%&*+,UHC 0123456%&*UHC 78941=?3=@A%ŠŽ#$ KžŸ ¡¢£¤ ŠŽš@œŠ‘Product Trays 4ª«¬ ¥3=¥#$§¨Installation of 4 Legs34ÄÅÆ Install Grill Clip 34¿ÀÁÂPSRUWDQW2SHUDWLRQ7LS*º»¼½¾ ‚1ƒO„…†‡ˆ‰Š1‹v‰Œ, Ž‘’l ‰Œ`‰J-v˜k‡1‹v‰š.›œ‰Œ‹‰Šž Power UpOperational Overview Timer Key RñðòóôóõUniversal Holding Cabinet UHC ÉÊŠ‹Œ UHC Controller Front Display and Keypad ËÌ&ÍÎÏЫäåæçèéÚŠ‹%ª«êRÍë Operator ModeTimer Status Indicators êRRÑìØí Timer OperationStarting a Timer îïêR Stopping a Timer ðñêR Timing Out RÑêR12 Starting a Timer îïêR Stopping a Timer ðñêRTimed Out Timer Display êR12êRÍ Buffer Timer òóêR Cook More Cook More PromptsÔõöp Cookmore RÑ ÷Iøùçø/úøàPQûãüý On/Off Selecting Breakfast and Lunch þçøúø Starting Clean Mode îïPQûã Clean Mode PQûãExit Clean Mode PQûã Slot On/Off Š‹üý Turning Slot On üý Turning Slot Off Š‹üýÜý‹ØÍäå‹ØÏÐ Displaying Slot Temperature Information Temperature KeyShelf Temperature Display 5‹ØÍÎ High and Low Temperature Alarm ‹‹c Temperature Alarm ‹ØcAlarm Display Messages cÍäå Sensor Range Alarm ‹ØÞ9c Food and Drug Administration FDA Alarm «nGFDAcRise Time Alarm \RàRÑc Product Selection For Each Slot Program Mode hãûãAdditional Out of Tolerance Displays šËÍ Hhhh LlllTo Select the Slot Page þüý To enter Program Mode ìÚhãûã Selection ª«üýþMeal Selection and Tray Position øþø¬ý Product selection ª«þ Example Product selection change ôõöª«þ Exiting Program Mode hãûã` 29 ` ` 30 ` Entering and Editing Product Information Entering password ÙÚbEntering Product Name ÙÚª«y Enter Product Holding Time ÙÚª«Š RÑŠ ‹Ø Enter Meal Usage ÙÚøª«!œ Display adjustments Change Display Intensity õöÍÎ#Ø Chang Display Time õöÍRÑÞÝåæ ¾ Þ \Rx5ÍÄx Appendix A. Food Item Default Setting›bcMcDð HCSsKL ¡3 4p¢? Appendix B. Cleaning and Preventive MaintenanceWeekly %& Universal Holding Cabinet Temperature Calibration Aspc HCS Annually Ø Clean Air Exhaust Fans PQ*\+Appendix C S.O.C. for the Universal Holding Cabinet O.C -./0 ÉêÃþ!ßà5P5 Appendix D1Production ChartsAppendix E1 UHC Quick Reference Guide Appendix F UHC Quick Reference Guide Go to program mode ¡nw ¡ Exit program mode HI¡nw ¡ Appendix G Typical Setups =?Stacked Arrangements Equipment I1Universal Holding Cabinet ÉÊŠ‹Œ Holding CabinetTools & McDcfASPC!McDð HCS After Each UseClean Tray/Wire Racks #$ß PQø¬/%ÂÉÊŠ‹Œ‹Ø Weekly #- Universal Holding Cabinet Temperature Calibration` 51 `

Universal Holding Cabinet specifications

The Frymaster Universal Holding Cabinet is an innovative solution designed for foodservice operations that prioritize food quality and temperature control. This versatile cabinet is ideal for holding, warming, and showcasing a variety of foods, ensuring that dishes maintain their optimal taste and freshness until they are ready to be served. With a focus on both functionality and efficiency, the Frymaster Universal Holding Cabinet features a range of technologies and characteristics that make it an essential addition to any kitchen.

One of the standout features of this holding cabinet is its advanced temperature control system. Equipped with precise thermostatic controls, operators can easily adjust the temperature to suit the specific needs of different food items. This capability prevents food from overcooking or drying out, which is crucial for maintaining the quality of dishes, particularly in busy service environments.

The Frymaster Universal Holding Cabinet also boasts a durable construction, designed to withstand the rigors of a commercial kitchen. Its stainless-steel exterior not only provides a sleek, professional appearance but also ensures ease of cleaning and long-lasting durability. Inside, the cabinet features adjustable shelves, allowing for maximum flexibility in food storage. The interior is engineered to accommodate various types of food containers, making it highly versatile for different menu items.

Another significant technological advancement is the cabinet’s enhanced air circulation system. This feature ensures that hot air is evenly distributed throughout the cabinet, which helps maintain a consistent temperature across all shelves. This is particularly advantageous for holding fried, baked, or roasted foods, as it prevents uneven heating and maintains food safety standards.

The Frymaster Universal Holding Cabinet is also energy-efficient, designed to reduce power consumption while still delivering high performance. With insulated walls and an efficient heating system, this cabinet minimizes heat loss, contributing to lower operational costs over time.

In addition to its functional features, the Frymaster Universal Holding Cabinet is designed with user-friendly controls, making it easy for staff to operate. The intuitive interface allows for quick adjustments and monitoring, which is essential during peak hours in fast-paced food environments.

Overall, the Frymaster Universal Holding Cabinet combines cutting-edge technology with robust construction and practical design features, making it an ideal choice for restaurants, catering services, and other foodservice operations looking to enhance food quality and operational efficiency.