Frymaster Ultimate Electric Series manual Replace High-Limit

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ULTIMATE ELECTRIC SERIES FRYERS

CHAPTER 1: SERVICE PROCEDURES

1.7 Replace High-Limit

1.Perform Procedure 1.5, Replace Temperature Probe, Steps 1-4.

2.Disconnect the wire harness containing the high-limit wires.

3.Use a pin-pusher (P/N 806-4855 or P/N 807- 0928) to remove the two high-limit wires from the wire harness connector (arrows). Note pin location in connector before removing wires.

4.Remove the high-limit from the frypot using an open-end wrench or other suitable tool.

5.Apply Loc-Tite PST 567 sealant to the replacement high-limit threads.

6.Screw the replacement high-limit into the frypot and tighten to 170-180 inch-pounds torque. DO NOT OVERTIGHTEN.

7.Insert the replacement high-limit wires into the connector, ensuring each wire is in the correct hole..

8.Reconnect the high-limit wire-harness connector.

9.Install and secure the back cover(s).

10.Return fryer to operation.

Using a pin-pusher, remove two high-limit wires (arrows) from connector.

Pin Pusher— P/N 807-0928

Place wrench here when removing and installing high-limit.

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Contents Hour Service Hotline Canada Page Table of Contents Parts List General Replace Computer/ControllerReplace Interface Board Replace Temperature Probe Replace TransformerBracket Screw Probe Bulb Probe Bracket Replace Temperature Probe Replace Heating Element Secure element wiring with wire-ties Replace Heating Element Replace High-Limit Replace Frypot Built-in Filter System Service Procedures Replace Contactor Latching or HeatingBuilt-in Filter System Service Procedures Basket Lift Service Procedures Simplified Schematic BINDING/JAMMING Problems References to Left & Right are from Rear Fryer Electric Interface Board Diagnostic Chart Diagnostic LED LegendProbe Resistance Chart Element Wattage/Amperage Calculation ChartsMain Wiring DiagramsWiring Diagram 18UE and EH1721Wiring Diagram, Main- 208V- 18UE and EH1721 208V ElementsWiring Diagram, MainWiring Diagram, Main- BIH1721 Computer InterfaceWiring Diagrams, Basket Lifts Modular Basket LiftsLH Side RH Side Bell-Crank Style Basket LiftsFiltration Wiring Diagrams Built-inWiring Diagram, 480V Systems With Built-inWiring Diagram Systems With Built-in FiltrationWiring Diagram, 115/230V KFC Systems LH FryerUltimate Electric Series Fryers Parts List AccessoriesBasket Lift Assembly Modular and Related Components Basket Lift Assembly Modular and Related Components Basket Lift Assembly Modular and Related Components Cabinetry and Related Components 1 EH1721 & 18UEUltimate Electric Series Fryers Parts List For Additional Door Components KFC18E Electric 2 KFC18E Electric Door Components Spring-Loaded Door Pins Top Cap and Tilt Housing Components Computers, Controllers and Related Components All Computers/Controllers Come With Bezels Except Item #5 Contactor/Wireway Box and Related Components Contactor/Wireway Box and Related Components Filter Pan and Related Components- Built-in Filtration Under Fryer Filter UFF UFF 80 100 Lb CapacityUnder Fryer Filter UFF KFC18E Only Fitting, Oil Suction Start Under Fryer Filter UFF Filter-Leaf /Suction Tube Assembly Single Under Fryer Filter Suff BIH1721 and 18UE Frypot and Drain Valve Components Oil Drain Flush Components Oil Drain Manifold Components Oil Return Manifold, Motor and Pump Components System To System- The Most Common Oil Return Valve/Handle Components Oil Return Line Assemblies ComponentsOil Return Line Assemblies Probes, High-Limits, Elements and Related Components Probes, High-Limits, Elements and Related Components Probes, High-Limits, Elements and Related Components Tilt Safety Switch Components Service Hotline

Ultimate Electric Series specifications

The Frymaster Ultimate Electric Series stands at the forefront of commercial frying technology, designed specifically for restaurants, food trucks, and catering businesses that prioritize efficiency and quality. This series is notable for its advanced features, aiming to enhance cooking performance while simplifying operations.

One of the main features of the Frymaster Ultimate Electric Series is its precise temperature control. This technology allows for consistent cooking results by maintaining accurate oil temperatures, which is vital for achieving the perfect fry. The intuitive digital control panel enables operators to set and adjust temperatures with ease, reducing the risk of overcooking or undercooking food. This system not only enhances the quality of fried products but also optimizes oil usage, reducing costs in the long run.

Another hallmark of the Frymaster Ultimate Electric Series is its rapid recovery system. This innovation ensures that oil heats back up quickly after product is added, maintaining optimal frying conditions and improving overall productivity. For establishments that see high volumes of orders, this feature can significantly reduce wait times for customers, allowing for quicker service without compromising food quality.

Safety is also a primary concern in commercial kitchens, and the Ultimate Electric Series addresses this with various built-in safeguards. These include automatic shut-off functions, which help prevent overheating and potential fire hazards. Additionally, the design features cool-to-the-touch areas to reduce the risk of burns, making it user-friendly in high-paced environments.

The Frymaster Ultimate Electric Series is designed for versatility. It can handle a wide range of items, from French fries and chicken to vegetables and seafood, adapting to varying customer demands. The fryers come with multiple basket configurations, allowing for frying different products simultaneously without cross-contaminating flavors, optimizing menu offerings.

Ease of cleaning is another significant benefit of the Ultimate Electric Series. The fryers are constructed with smooth surfaces and removable parts, promoting efficient cleaning routines. This not only helps maintain hygiene standards but also extends the lifespan of the equipment.

In summary, the Frymaster Ultimate Electric Series combines efficiency, safety, and versatility, making it an essential addition to any commercial kitchen looking to deliver high-quality fried foods. With smart technology, rapid recovery, and user-friendly features, it empowers operators to achieve culinary excellence while streamlining kitchen operations.
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