MARATHONER GOLD & SILVERSTAR GAS CONVECTION OVENS | COOKING HINTS |
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| Baked Goods |
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| Bread, 2 lb. loaf | 35 min. | 375°F | 3 |
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| Biscuits | 400°F | 5 |
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| Cornbread | 18 min. | 400°F | 5 |
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| French Bread | 10 min. | 375°F | 5 |
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| Sheet Cake | 300°F | 5 |
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| Cream Puffs | 20 min. | 375°F | 5 |
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| Brown & Serve Rolls | 6 min. | 400°F | 5 |
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| Ginger Bread | 18 min. | 300°F | 5 |
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| Yeast Rolls, sheet pan | 325°F | 5 |
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| Pineapple Upside Down Cake | 325°F | 5 |
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| Apple Turnovers | 350°F | 5 | COOKING | |
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| Fruit Cobbler | 375°F | 5 | ||
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| Brownies | 15 min. | 350°F | 5 | HINTS |
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| Danish Pastry | 12 min. | 325°F | 5 | |
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| Pie Shells | 12 min. | 350°F | 5 |
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| Fresh Fruit Pies | 350°F | 5 |
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| Pumpkin Pies | 275°F | 5 |
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| Fresh Apple Pies | 35 min. | 375°F | 5 |
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| Frozen Berry Pies | 40 min. | 375°F | 5 |
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| Frozen Fruit Pies | 45 min. | 375°F | 5 |
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| Potatoes |
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| Baked Potatoes, 10 oz. | 450°F | 5 |
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| Baked Potatoes, | 450°F | 5 |
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| Scalloped Potatoes | 35 min. | 325°F | 5 |
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| Miscellaneous |
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| Macaroni and Cheese | 30 min. | 350°F | 5 |
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| Stuffed Peppers | 18 min. | 350°F | 5 |
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| Toasted Cheese Sandwiches | 8 min. | 375°F | 5 |
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OPERATOR’S MANUAL 1181887 REV 3 | PAGE 35 |