INSTALLATION
INSTALLATION | MARATHONER GOLD & SILVERSTAR GAS CONVECTION OVENS |
Step 2a: Installation of Legs on Single-Deck Ovens
1.Raise oven sufficiently to allow clearance for the legs to be attached. Use of a lift truck or other mechanical lifting means is recommended. For safety, “shore up” and support the oven with an adequate blocking arrangement strong enough to support the load. (If it is absolutely necessary to rest the oven on its side, rest it on its left side or back side. Take care to protect the finish on the left side, and to prevent the weight from resting on the motor on the back.)
2.Attach the legs to the bottom corners of the oven using the provided machine screws, flat washers, and lock washers. Each leg is secured by five screws. The mounting holes are
3.Screw into the bottom of each leg either an adjustable foot or a caster (depending on which option was ordered). If attaching casters, the two casters with brakes should be attached to the front legs.
4.Lower the oven gently onto a level surface. Never drop or allow the oven to fall.
5.Use a level to make sure that the oven is level. The adjustable feet can be screwed in or out to lower or raise each corner of the oven.
6.If casters were installed, go to Installation Step 3 on page 12, otherwise go to Step 4 on page 13.
PAGE 10 | OPERATOR’S MANUAL 1181887 REV 3 |
