OPERATION
OPERATION | MARATHONER GOLD & SILVERSTAR GAS CONVECTION OVENS |
10.When you are done cooking, switch the Power Switch to OFF. To RECORD a cook program to use later, do the following:
1.Press the Program Mode On/Off button.
2.Select which program you want to record by pressing the corresponding program button (PGM1, PGM2, PGM3, PGM4, or PGM5). The bottom line of the control panel display will indicate which program is being recorded. The temperature display will alternately flash the temperature setting and the event number being set (e.g., “E1,” “E2”). Set a temperature, time duration, fan mode, and fan speed for the event, then press the Event # button to go on to the next event of the program.
3.Repeat Step 2 for each event in the program. Programs 1 and 2 can each have up to six events, while programs 3, 4, and 5 can each have up to four events. If the last event will be to enter Hold Mode, when you get to that event press the Hold button, then set a temperature and fan mode.
To check the program, you can step through the events by pressing the Event # button. The event number being shown will flash alternately with the temperature display, and the other control settings for the event will also be shown in the control panel window.
4.When you have entered the last event you want the program to include, press the Program Mode On/Off button. (If you have checked the program by stepping through the events with the Event # button, make sure that the last event that you want included in the program is being displayed before you press the Program Mode On/Off button. Any subsequent events in the program left over from an earlier program recording will be erased.)
To COOK using a cook program that you have recorded, do the following:
1.Turn the oven ON using the Power Switch at the top of the control panel.
2.Press the Program button (PGM1, PGM2, PGM3, PGM4, or PGM5) of the program that you want the oven to follow. The number of the program will appear on the bottom line of the control panel display.
3.Wait until the oven has reached cooking temperature (when it does, the temperature display will stop flashing and the oven will “beep” once).
4.Open the oven doors and insert a load into the oven. Close the doors and press the Start Timer button. The time display will start to count down the remaining cook time of the time period after the first event. As each subsequent cook event occurs, the control panel display will change to the settings that you programmed, and the and the time display will count down to the next event.
If you open the oven doors, the fan and burners will temporarily shut off, and the time display will pause until the oven doors are closed again.
To turn on the oven interior light, press and hold the switch located at the bottom of the control panel. During the cook time you can start or stop having the fan cycle
5.What happens when the program’s last cook period ends depends on whether the last event of the program is to enter Hold Mode.
•If the last event of the program is a cook event (NOT to enter Hold Mode), when the program ends the oven will start “beeping” and the time display will flash “:00”. Press the Cancel button to silence the alarm. Promptly remove the load from the oven OR open and leave open the oven doors. If the oven doors are shut, the oven will maintain the cook temperature that was in effect before the program was started. To rapidly cool down the load, open the doors, switch the Fan Mode switch to COOL, and switch the Fan Speed switch to high (COOK).
•If the last event of the program IS to enter Hold Mode, when the last cook period ends the oven will beep for 2 or 3 seconds to alert you that the cooking has completed. The time display will start counting up to indicate how long the load has been in Hold Mode. Later, after removing the load, press the Cancel button. The oven will then heat up to the cook temperature that was in effect before the program was started.
6.When you are done cooking, switch the Power Switch to OFF.
PAGE 30 | OPERATOR’S MANUAL 1181887 REV 3 |
