Frymaster UHC-HD manual Removing a Row, Replace Heater Plate/RTD

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Fig. 10, 11: Find the set screws under the foil insulation and push through with an allen wrench.

Cabinet Service Procedures

2.6. 1 Removing/Replacing a Distribution Board or Communication Board

1.Remove power.

2.Remove and mark the wires on the faulty component.

3.Remove the board by lifting it from its standoffs.

4.Position the new board and attach wires.

5.Reapply power.

6.Run readdress steps on page 2-4.

2.6.2 Removing a Row

1.Remove the sides and top as shown in earlier steps. Disconnect the faulty row from the distribution board, and terminal block.

2.Remove the bezels on each end of the affected row, as shown in earlier steps, and the necessary adjacent bezels to

remove the row.

Fig. 9: A row is shown partially removed from the cabinet.

3.Remove wire wraps from wiring harness holding heater and control wires for affected row.

4.Lifting slightly, carefully slide the malfunctioning row out of the cabinet. Do not allow the row to contact or damage the controls of the unit below (Fig. 9).

2.6.3Replace Heater Plate/RTD

1. Remove row as shown above.

2.Run your fingers around the outside surface of the row assembly. There are four raised areas. These are the setscrews, which hold the heater plate to the spacer. Punch holes in the insulation, directly above the location of the setscrews. (Fig. 10, 11).

3.Use an allen wrench to loosen the four spacer-setscrews along the edges of the plate.

4.Slide the malfunctioning plate out of the spacer.

5.Slide the replacement plate into position. Make sure the plate is inserted squarely. Tighten set screws.

6.Route the wires to one end of the row and wire tie the power wires together. Also wire tie the RTD wires together. Stand the row on the opposite end adjacent to the cabinet and feed the wires into the cabinet.

7.Carefully slide the row far enough into the cabinet to be stable.

8. On the opposite side, reach into the cavity and direct the wires through the appropriate grommets

to reach the power and RTD connections on the distribution board.

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Contents UHC 8196606* 24-Hour Service HotlinePage Table of Contents Theory of Operation Functional DescriptionStart Up Indicators and Test Points Updating Software/Capturing Configurations Cabinet Service ProceduresCopy from UHC to USB Placing the cabinet in Service Mode Switching Heater Plates Off IndividuallyAdjusting Display Brightness Readdressing the Cabinet Circuit Board LED Diagnostics Accessing the Electronic ComponentsTests Power Supply 2 RTDDistribution Boards Display Meanings DisplayShorted Triac Heater PlateRemoving/Replacing Bezels Replace Heater Plate/RTD Removing a RowHeater plate slides from the insulation Cabinet Troubleshooting Symptom Possible Causes Tests Cabinet Parts Parts Lists, Exploded ViewsComponent Shelf Part Number Wiring Diagram, Delta Power, L1-L2 UHC-HD, WYE Power, L1-N Service Hotline

UHC-HD specifications

The Frymaster UHC-HD is a high-performance commercial fryer designed to meet the demanding needs of modern kitchens. Key to its appeal is the innovative Ultra High Efficiency (UHC) technology, which allows this fryer to achieve exceptional cooking results while minimizing energy consumption. The UHC-HD model is built for efficiency, making it an ideal choice for busy restaurants, fast-food establishments, and other foodservice operations.

One of the standout features of the Frymaster UHC-HD is its dual-zone frying capability. This design facilitates optimal cooking by allowing users to cook multiple products simultaneously while maintaining the integrity of flavors. With the ability to manage separate oil zones, operators can minimize flavor transfer, ensuring that chicken doesn't taste like fish and vice versa. This feature is particularly beneficial during peak hours when demand for diverse menu items is high.

Additionally, the Frymaster UHC-HD is equipped with a state-of-the-art filtration system that enhances oil life and improves food quality. This built-in filtration system continuously circulates and filters the oil, removing impurities and extending its usability, resulting in cost savings on oil purchases and reduced waste. The fryer also features a simple, intuitive user interface that provides operators with real-time data on oil quality and temperature, allowing for precise control over the frying process.

Another significant benefit of the UHC-HD is its durability and ease of maintenance. Constructed from high-quality materials, this fryer is designed to withstand the rigors of daily use. The fryer’s design allows for easy access to components, making routine cleaning and maintenance straightforward. This focus on durability not only enhances the fryer’s lifespan but also helps ensure consistent cooking performance.

The Frymaster UHC-HD also incorporates advanced safety features. The enhanced safety mechanisms include temperature limiters and automatic shut-off functionalities, which minimize the risk of overheating and accidents in the kitchen. This attention to safety is critical in fast-paced cooking environments where operators must prioritize efficiency without compromising on safety.

In conclusion, the Frymaster UHC-HD stands out as a premier choice for anyone looking to elevate their frying capabilities. With its innovative technology, energy-saving design, and user-friendly features, it is a perfect fit for a variety of foodservice applications. Whether frying a batch of crispy chicken or perfectly golden fries, the UHC-HD combines performance and efficiency, making every frying experience exceptional.