Frymaster UHC-HD manual Tests Power Supply, 2 RTD, Distribution Boards

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Cabinet Service Procedures

ERR LED toggles when a communication error is detected; it’s not unusual to see a flash, but regular flashing means communications problems.

LED5 and LED6 used for programming/debugging; have no diagnostic function.

LED7 When lit, the master control is executing a time or temp query operation on the front side.

LED8 When lit, the master control is executing a time or temp query operation on the back side.

Distribution Board

HB LED is a heartbeat LED; toggles on / off to indicate processor is running.

ACT LED flashes when it receives a valid communication packet; it should be flashing every few seconds or faster.

LED3 Toggles if there is a communications error on a packet directed to the distribution board. Can flash on occasion; shouldn’t flash regularly.

LED1 flashes if there is voltage being applied to one or more heaters on that distribution board; one or more plate is calling for heat.

Fig. 5: Distribution Board LED's

2.5 Tests

2.5.1 Power Supply

1.Disconnect power and check all terminals and connections for loose or disconnected wires.

2.Apply power and check for 5VDC at the power-in terminal on the distribution board and chassis ground.

2.5.2 RTD

1.Remove the leads from the suspect RTD and test for resistance. Selected temperatures and resistances are show in chart at right.

NOTE: After testing, reconnect all leads to their original positions.

2.5.3 Distribution Boards

1.Check for line voltage between the heater plate terminal on the board and the terminal block for the

Sensor

Resistance

Sensor

(°F)

(°C)

 

60

106.065

15.55

70

108.224

21.11

80

110.380

26.66

90

112.532

32.22

100

114.680

37.77

110

116.825

43.33

120

118.966

48.88

130

121.104

54.44

140

123.239

60.00

150

125.369

65.55

160

127.496

71.11

170

129.620

76.66

180

131.740

82.22

190

133.856

87.77

200

135.969

93.33

210

138.078

98.88

220

140.184

104.44

230

142.286

110.00

240

144.385

115.55

250

146.480

121.11

260

148.570

126.66

RTD resistance chart

2-7

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Contents 8196606* 24-Hour Service Hotline UHCPage Table of Contents Functional Description Theory of OperationStart Up Indicators and Test Points Cabinet Service Procedures Updating Software/Capturing ConfigurationsCopy from UHC to USB Placing the cabinet in Service Mode Switching Heater Plates Off IndividuallyAdjusting Display Brightness Readdressing the Cabinet Accessing the Electronic Components Circuit Board LED DiagnosticsTests Power Supply 2 RTDDistribution Boards Display Shorted TriacHeater Plate Display MeaningsRemoving/Replacing Bezels Removing a Row Replace Heater Plate/RTDHeater plate slides from the insulation Cabinet Troubleshooting Symptom Possible Causes Tests Parts Lists, Exploded Views Cabinet PartsComponent Shelf Part Number Wiring Diagram, Delta Power, L1-L2 UHC-HD, WYE Power, L1-N Service Hotline

UHC-HD specifications

The Frymaster UHC-HD is a high-performance commercial fryer designed to meet the demanding needs of modern kitchens. Key to its appeal is the innovative Ultra High Efficiency (UHC) technology, which allows this fryer to achieve exceptional cooking results while minimizing energy consumption. The UHC-HD model is built for efficiency, making it an ideal choice for busy restaurants, fast-food establishments, and other foodservice operations.

One of the standout features of the Frymaster UHC-HD is its dual-zone frying capability. This design facilitates optimal cooking by allowing users to cook multiple products simultaneously while maintaining the integrity of flavors. With the ability to manage separate oil zones, operators can minimize flavor transfer, ensuring that chicken doesn't taste like fish and vice versa. This feature is particularly beneficial during peak hours when demand for diverse menu items is high.

Additionally, the Frymaster UHC-HD is equipped with a state-of-the-art filtration system that enhances oil life and improves food quality. This built-in filtration system continuously circulates and filters the oil, removing impurities and extending its usability, resulting in cost savings on oil purchases and reduced waste. The fryer also features a simple, intuitive user interface that provides operators with real-time data on oil quality and temperature, allowing for precise control over the frying process.

Another significant benefit of the UHC-HD is its durability and ease of maintenance. Constructed from high-quality materials, this fryer is designed to withstand the rigors of daily use. The fryer’s design allows for easy access to components, making routine cleaning and maintenance straightforward. This focus on durability not only enhances the fryer’s lifespan but also helps ensure consistent cooking performance.

The Frymaster UHC-HD also incorporates advanced safety features. The enhanced safety mechanisms include temperature limiters and automatic shut-off functionalities, which minimize the risk of overheating and accidents in the kitchen. This attention to safety is critical in fast-paced cooking environments where operators must prioritize efficiency without compromising on safety.

In conclusion, the Frymaster UHC-HD stands out as a premier choice for anyone looking to elevate their frying capabilities. With its innovative technology, energy-saving design, and user-friendly features, it is a perfect fit for a variety of foodservice applications. Whether frying a batch of crispy chicken or perfectly golden fries, the UHC-HD combines performance and efficiency, making every frying experience exceptional.