Frymaster UHC-HD Placing the cabinet in Service Mode, Switching Heater Plates Off Individually

Page 9

Cabinet Service Procedures

2.2 Placing the cabinet in Service Mode

The cabinet can be put in service mode, a diagnostic settings which allows the heater plates to be controlled individually, brightness settings on the displays adjusted and re-addressing for unique arrangements of bezels. Follow the steps below :

Switching Heater Plates Off Individually

When troubleshooting, it may be useful to switch heater plates off individually. Follow the instructions below:

1.Press the programming key.

2.Enter 1111 at the Enter Access Sequence prompt.

3.The screen will scroll Row 1 Top Heater Off; pressing OK turns it back on.

4.Voltage can be measured between the plate-specific heater leads on the distribution board and the common block to the right of the distribution board as the heater plates are switched, individually, on and off.

5.Scroll to other plates with WX.

6.Ensure the plates are on before backing out of the Service Mode with the /.

Adjusting Display Brightness

When multiple row positions are timing the same item, the display with the least remaining time is the brightest. All others are dimmer as are positions not actively timing a product. The relative brightness of the bright display and the dim display can be adjusted. Follow the instructions below:

1.Press the programming key.

2.Enter 1111 at the Enter Access Sequence prompt.

3.Press OK.

4.The screen will scroll Row 1 Top Heater Off.

5.Scroll with X through all the Heater Plate prompts until the screen displays Press OK to Adjust Bright Row Display.

6.Press OK.

7.The cabinet’s row displays become

Decrease

Increase

88888 20

8.Press the timer button next to the Decrease display to lessen the brightness; the number displayed at the right will decrease. Press the timer button next to the Increase display to increase the brightness; 20 is the maximum.

9.Press OK. The display becomes Adjust Dim Intensity. The cabinet’s row displays become

Decrease

Increase

88888 03

10.Press the timer button next to the Decrease display to lessen the brightness; the number displayed at the right will decrease. Press the timer button next to the Increase display to increase the brightness; 1 is the minimum.

11.Press OK.

12.Cabinet returns to menu display.

2-4

Page 8 Page 10
Image 9
Page 8 Page 10
Contents UHC 8196606* 24-Hour Service HotlinePage Table of Contents Theory of Operation Functional DescriptionStart Up Indicators and Test Points Updating Software/Capturing Configurations Cabinet Service ProceduresCopy from UHC to USB Placing the cabinet in Service Mode Switching Heater Plates Off IndividuallyAdjusting Display Brightness Readdressing the Cabinet Circuit Board LED Diagnostics Accessing the Electronic ComponentsTests Power Supply 2 RTDDistribution Boards Shorted Triac DisplayHeater Plate Display MeaningsRemoving/Replacing Bezels Replace Heater Plate/RTD Removing a RowHeater plate slides from the insulation Cabinet Troubleshooting Symptom Possible Causes Tests Cabinet Parts Parts Lists, Exploded ViewsComponent Shelf Part Number Wiring Diagram, Delta Power, L1-L2 UHC-HD, WYE Power, L1-N Service Hotline

UHC-HD specifications

The Frymaster UHC-HD is a high-performance commercial fryer designed to meet the demanding needs of modern kitchens. Key to its appeal is the innovative Ultra High Efficiency (UHC) technology, which allows this fryer to achieve exceptional cooking results while minimizing energy consumption. The UHC-HD model is built for efficiency, making it an ideal choice for busy restaurants, fast-food establishments, and other foodservice operations.

One of the standout features of the Frymaster UHC-HD is its dual-zone frying capability. This design facilitates optimal cooking by allowing users to cook multiple products simultaneously while maintaining the integrity of flavors. With the ability to manage separate oil zones, operators can minimize flavor transfer, ensuring that chicken doesn't taste like fish and vice versa. This feature is particularly beneficial during peak hours when demand for diverse menu items is high.

Additionally, the Frymaster UHC-HD is equipped with a state-of-the-art filtration system that enhances oil life and improves food quality. This built-in filtration system continuously circulates and filters the oil, removing impurities and extending its usability, resulting in cost savings on oil purchases and reduced waste. The fryer also features a simple, intuitive user interface that provides operators with real-time data on oil quality and temperature, allowing for precise control over the frying process.

Another significant benefit of the UHC-HD is its durability and ease of maintenance. Constructed from high-quality materials, this fryer is designed to withstand the rigors of daily use. The fryer’s design allows for easy access to components, making routine cleaning and maintenance straightforward. This focus on durability not only enhances the fryer’s lifespan but also helps ensure consistent cooking performance.

The Frymaster UHC-HD also incorporates advanced safety features. The enhanced safety mechanisms include temperature limiters and automatic shut-off functionalities, which minimize the risk of overheating and accidents in the kitchen. This attention to safety is critical in fast-paced cooking environments where operators must prioritize efficiency without compromising on safety.

In conclusion, the Frymaster UHC-HD stands out as a premier choice for anyone looking to elevate their frying capabilities. With its innovative technology, energy-saving design, and user-friendly features, it is a perfect fit for a variety of foodservice applications. Whether frying a batch of crispy chicken or perfectly golden fries, the UHC-HD combines performance and efficiency, making every frying experience exceptional.
Top Page Image Contents