Parts Ordering and Service Information

SinBaD II SINGLE BASKET DISPENSER

CHAPTER 1: GENERAL INFORMATION

1.1Parts Ordering and Service Information

In order to assist you as quickly as possible, the Frymaster Factory Authorized Service Center (FASC) or Service Department representative requires certain specific information about your equipment. Most of this information is printed on a data plate affixed to the upper right corner of the right side of your unit. Specific part numbers are listed in Chapter 5 of this manual.

Parts orders may be placed directly with your local FASC or distributor. Included with your unit when shipped from the factory is a list of Frymaster FASCs. If you do not have access to this list, contact the Frymaster Service Department at 1-800-551-8633.

When ordering parts, the following information is required:

Model Number:

Serial Number:

Voltage:

Item Part Number:

Quantity Needed:

Service information may be obtained by contacting your local FASC or Distributor. Service may also be ob- tained by calling the Frymaster Service Department at 1-800-551-8633.

When requesting service, please have the following information ready:

Model Number:

Serial Number:

Voltage:

In addition to the model number, serial number, and voltage, please be prepared to describe the nature of the problem and have ready any other information that you think may be helpful in solving your problem.

1.2Safety Information

Before attempting to operate your unit, read the instructions in this manual thoroughly. Throughout this manual, you will find notations enclosed in double-bordered boxes similar to the one below.

DANGER

Example of a DANGER box.

CAUTION boxes contain information about actions or conditions that may cause or result in a malfunction of your unit.

WARNING boxes contain information about actions or conditions that may cause or result in damage to your unit, and which may cause your unit to malfunction.

DANGER boxes contain information about actions or conditions that may cause or result in injury to per- sonnel, and which may cause damage to your unit and/or cause your unit to malfunction.

1-1

II specifications

Frymaster II is a cutting-edge commercial deep-frying solution that has revolutionized the food service industry. Primarily designed for high-volume kitchens, it combines efficiency, ease of use, and advanced technology to deliver exceptional frying results. Featuring a sleek, stainless-steel construction, the Frymaster II is not only durable but also aesthetically appealing, making it a perfect fit for modern kitchens.

One of the standout features of Frymaster II is its advanced temperature control system. This technology ensures consistent oil temperatures, allowing for perfectly cooked food every time. The precise controls reduce the chances of oil breakdown, leading to better tasting fried items and extended oil life. Additionally, the Frymaster II is equipped with a high-efficiency heating system that rapidly heats oil, significantly reducing wait times during peak service periods.

The Frymaster II also incorporates a state-of-the-art filtration system that continuously monitors and cleans the frying oil. This system prolongs oil life, reduces cooking costs, and enhances the quality of fried food. With easy access to filtration and maintenance points, operators can quickly perform routine tasks, ensuring the fryer remains in optimal working condition.

User-friendly digital controls make the Frymaster II accessible for all kitchen staff, reducing the training time required to operate the machine. The intuitive interface allows for precise settings related to cooking times, temperatures, and batch sizes, making it easy to replicate recipes and standardize operations within a busy kitchen environment.

Safety is paramount in the Frymaster II's design. It includes multiple safety features such as automatic shut-off, temperature limit controls, and built-in alarms that help prevent overheating. These safety measures not only protect the kitchen staff but also minimize the risks of fire hazards associated with deep frying.

Versatility is another important characteristic of the Frymaster II. It can accommodate a wide variety of food items, from traditional French fries to more unique menu offerings. Its large capacity allows for cooking multiple batches simultaneously, making it ideal for busy restaurants and food service operations.

In summary, the Frymaster II stands out as an exceptional fryer that combines advanced technology, user-friendly features, and safety measures, making it a valuable addition to any commercial kitchen. Its ability to deliver consistent, high-quality fried foods, along with its efficiency and ease of maintenance, positions it as a leader in the deep-frying market. As food service demands continue to evolve, Frymaster II remains a trusted solution for operators seeking performance and quality.