Installation, Self-Zeroing | Frymaster II specs

2.1Installation

DANGER

All electrically operated appliances must be electrically grounded in accordance with local codes, or in the absence of local codes, with the applicable national electrical code. If this appliance is equipped with a three-prong grounding plug for your protection against electrical shock hazard, it must be plugged directly into a properly grounded three-prong receptacle. DO NOT CUT OFF OR REMOVE THE GROUNDING PRONG FROM THIS PLUG.

DANGER

This appliance is intended for indoor use only. IT IS NOT SUITABLE FOR OUTDOOR USE.

DANGER

This appliance is not suitable for installation in an area where a water jet could be used.

DANGER

This appliance must be installed on a horizontal surface, i.e., a surface having a slope of less than 2°.

CAUTION

For proper operation, this appliance should be installed in an area having an ambient temperature

within the range 40° – 110°F (4° – 43°C).

Installation of your SinBaD unit consists of locating the unit on a horizontal surface adjacent to an AC outlet of appropriate voltage (refer to the data plate affixed to the upper right corner of the right side of the unit), locking the casters, and connecting the unit to an appropriate electrical source. When the unit is permanently connected to the electrical source by means of a flexible cord, a disconnecting means that complies with applicable local and national codes must be provided as part of the installation.

Locate the unit in an area where it will not be bumped or jarred during normal activities. Movement of the unit during operation may cause inaccurate filling of the dispensing chute. Once the unit has been positioned, and connected, remove the load cell shipping protector. The load cell shipping protector consists of a bolt, red wingnut, shim, and large red tag. The bolt and shim MUST be removed for proper operation.

2.2Self-Zeroing

The SinBaD unit is self-zeroing. Each time the unit is placed in the RUN mode, it performs a self-zeroing routine. The routine is characterized by the Dispensing Chute door opening for about 20 seconds and the se- quential flashing of the batch weight selector lights. The door will close and the lights will stop flashing when the self-zeroing routine is complete.

2-2

II specifications

Frymaster II is a cutting-edge commercial deep-frying solution that has revolutionized the food service industry. Primarily designed for high-volume kitchens, it combines efficiency, ease of use, and advanced technology to deliver exceptional frying results. Featuring a sleek, stainless-steel construction, the Frymaster II is not only durable but also aesthetically appealing, making it a perfect fit for modern kitchens.

One of the standout features of Frymaster II is its advanced temperature control system. This technology ensures consistent oil temperatures, allowing for perfectly cooked food every time. The precise controls reduce the chances of oil breakdown, leading to better tasting fried items and extended oil life. Additionally, the Frymaster II is equipped with a high-efficiency heating system that rapidly heats oil, significantly reducing wait times during peak service periods.

The Frymaster II also incorporates a state-of-the-art filtration system that continuously monitors and cleans the frying oil. This system prolongs oil life, reduces cooking costs, and enhances the quality of fried food. With easy access to filtration and maintenance points, operators can quickly perform routine tasks, ensuring the fryer remains in optimal working condition.

User-friendly digital controls make the Frymaster II accessible for all kitchen staff, reducing the training time required to operate the machine. The intuitive interface allows for precise settings related to cooking times, temperatures, and batch sizes, making it easy to replicate recipes and standardize operations within a busy kitchen environment.

Safety is paramount in the Frymaster II's design. It includes multiple safety features such as automatic shut-off, temperature limit controls, and built-in alarms that help prevent overheating. These safety measures not only protect the kitchen staff but also minimize the risks of fire hazards associated with deep frying.

Versatility is another important characteristic of the Frymaster II. It can accommodate a wide variety of food items, from traditional French fries to more unique menu offerings. Its large capacity allows for cooking multiple batches simultaneously, making it ideal for busy restaurants and food service operations.

In summary, the Frymaster II stands out as an exceptional fryer that combines advanced technology, user-friendly features, and safety measures, making it a valuable addition to any commercial kitchen. Its ability to deliver consistent, high-quality fried foods, along with its efficiency and ease of maintenance, positions it as a leader in the deep-frying market. As food service demands continue to evolve, Frymaster II remains a trusted solution for operators seeking performance and quality.