Frymaster BK1814 operation manual Gas Connections, National Code Requirements

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Frymaster BK1814 Series Gas Fryers

Chapter 3: Installation

3.3 Gas Connections

DANGER

Before connecting new pipe to this appliance the pipe must be blown out thoroughly to remove all foreign material. Foreign material in the burner and gas controls will cause improper and dangerous operation.

U.S. NATIONAL CODE REQUIREMENTS

This equipment is to be installed in compliance with the Basic Plumbing Code of the Building Officials and Code Administrators International, Inc. (BOCA) and the Food Service Sanitation Manual of the U.S. Food and Drug Administration.

This equipment is manufactured to use the type of gas specified on the rating plate attached to the door. Connect equipment stamped "NAT" only to natural gas and that stamped "PRO" only to LP (Propane) gas.

Installation shall be made with a gas connector that complies with national and local codes.

Quick disconnect devices, if used, shall likewise comply with national and local codes.

DANGER

The fryer MUST be connected to the gas supply specified on the rating and serial number

plate located on the back of the fryer door.

DANGER

If gas odors are detected, the gas supply MUST be shut off at the main shut-off valve. The

local gas company or FASC should be contacted immediately to rectify the problem.

The gas supply (service) line must be the same size or greater than the fryer inlet line. This fryer is equipped with a ¾" (22 mm) male inlet. The gas supply line must be sized to accommodate all the gas-fired equipment that may be connected to that gas supply. Consult your contractor, gas company, supplier, or other knowledgeable authorities.

Recommended Gas Supply Line Sizes

Gas Types

 

Number of Fryers

 

 

1

2 to 3

4 or more (*)

Natural Gas

¾" (22 mm)

1" (28 mm)

1¼" (35 mm)

Propane (LP) Gas

½" (15 mm)

¾" (22 mm)

1" (28 mm)

(*)When exceeding 18 feet for a configuration of more than four fryers, it is necessary to provide a 1¼" (35 mm) rigid gas connection.

3-2

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Contents 8196557 Canada Page Finding Your WAY around the Frymaster BK1814 GAS Series Table of Contents Series Gas Fryers Filtration InstructionsBK1814 Series Gas Fryers Introduction Applicability and ValidityAfter Purchase Ordering PartsSafety Information Service InformationComputer Information Service Personnel Qualified and/or Authorized Operating PersonnelReceiving and Unpacking Equipment Frymaster BK1814 Series Fryer Important InformationGeneral Principles of Operation Product DescriptionRating Plate Pre-installation Installation Standards Air Supply and VentilationEquipment Installed at High Altitudes Installing the Fryer Frymaster BK1814 Series Gas Fryers InstallationLeveling the Fryer Gas Connections National Code RequirementsGas Supply Type and Pressure Gas Connections Gas Specifications Australian RequirementsCE Standard Converting to Another Gas Type CE GAS Conversion Instructions Electrical Connections Frymaster BK1814 Series Gas Fryers Fryer Operations Initial Start-upFinal Preparation Page Frymaster BK1814 Series Gas Fryers Filtration Instructions Draining and Manual FilteringGeneral Filtration Information Filter PreparationPage Place the support grid in the bottom of filter pan Return filter pan to cabinet Daily Filter Operation Page Operating the Filter Pan Preparation and OperationMove the red drain valve handle into the open position Page Page Frymaster 1814 Series GAS Fryers Filtration Instrucitons Frymaster BK1814 Series Gas Fryers Preventive Maintenance WeeklyBuilt-in Filtration Page Frymaster BK1814 Series Gas Fryers Troubleshooting Pilot Burner MalfunctionMain Burner Malfunctions User- Replaceable Parts Wiring Diagrams Main for all models after Sep Main for all models prior to Sep CE Wiring Diagram Wiring Diagram, Filter Wiring Diagram, RAM Units Only Service Hotline

BK1814 specifications

The Frymaster BK1814 stands as a significant model in the world of commercial frying, known for its efficiency, reliability, and innovative features. This deep fryer is designed for high-capacity cooking environments, making it ideal for restaurants, cafeterias, and fast-food operations that require intense frying capabilities.

One of the standout features of the Frymaster BK1814 is its impressive cooking capacity. With the ability to hold a substantial volume of oil, this fryer can accommodate large batches of food, reducing cooking time and ensuring that high volumes of product can be prepared simultaneously. This is particularly beneficial in busy kitchens where speed and efficiency are paramount.

Equipped with advanced technology, the BK1814 incorporates a digital control system that allows for precise temperature management. This temperature control is crucial as it directly affects the quality of the fried food, ensuring that it is cooked to perfection every time. The fryer also features a built-in filtration system that not only maintains oil quality but also extends its life, allowing for cost savings on oil replacement.

The BK1814 model is designed with safety in mind. It includes multiple safety mechanisms, such as an automatic shut-off feature and a secure lid to prevent splattering during frying. These features enhance the overall safety of kitchen operations, minimizing risks for staff.

Another notable characteristic of the Frymaster BK1814 is its energy efficiency. The fryer is built to reduce energy consumption, which is especially important in commercial kitchens where operating costs can add up quickly. This efficiency is achieved through a combination of insulation, advanced heating elements, and effective heat transfer methods.

Cleaning and maintenance of the Frymaster BK1814 are also simplified. The fryer is designed with removable components and features that facilitate easy access for cleaning, ensuring that hygiene standards can be consistently met without excessive downtime.

In conclusion, the Frymaster BK1814 is a versatile and robust deep fryer that combines high capacity, advanced technology, safety features, and energy efficiency. It is an excellent choice for any commercial kitchen looking to enhance its frying operations while maintaining quality and performance. With its array of features tailored to meet the demands of busy food service environments, the BK1814 continues to be a popular choice among chefs and restaurant owners alike.
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