Frymaster Comprehensive Manual for BK1814 Series Gas Fryers
Page 39

Frymaster BK1814 Series Gas Fryers

Chapter 6: Preventive Maintenance

6.1 General

DANGER

Never attempt to clean the fryer during the cooking process or when the frypot is filled with hot oil. If water comes in contact with oil heated to cooking temperature, it will cause spattering of the oil, which can result in severe burns to nearby personnel.

Any equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Frymaster 1814 Series gas fryers should be kept clean during the working day, and thoroughly cleaned at the end of each day. Below are recommendations for daily, weekly and periodic preventative maintenance.

6.1.1 Daily

WARNING

Use a commercial grade cleaner formulated to effectively clean and sanitize food- contact surfaces. Read the directions and precautionary statements for use. Particular attention must be paid to the concentration of cleaner and the length of time the cleaner remains on the food-contact surfaces.

A.Remove and wash all removable parts.

B.Clean all exterior surfaces of the cabinet. Do not use cleaners, steel wool, or any other abrasive material on stainless steel.

C.Filter the cooking oil and replace if necessary. The oil should be filtered more frequently when under heavy use.

D.Clean filter pan, as well as, crumb tray as discussed on page 5-1.

6.1.2Weekly

A.Completely drain the oil from the fryer into a metal stockpot of sufficient size to safely hold the entire contents of the frypot for disposal. Do not use a glass or plastic container.

B.Clean the frypot.

6-1

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Contents 8196557 Canada Page Finding Your WAY around the Frymaster BK1814 GAS Series Table of Contents Filtration Instructions Series Gas FryersOrdering Parts BK1814 Series Gas Fryers IntroductionApplicability and Validity After PurchaseService Information Safety InformationComputer Information Qualified and/or Authorized Operating Personnel Service PersonnelFrymaster BK1814 Series Fryer Important Information Receiving and Unpacking EquipmentGeneral Product Description Principles of OperationRating Plate Pre-installation Air Supply and Ventilation Installation StandardsEquipment Installed at High Altitudes Frymaster BK1814 Series Gas Fryers Installation Installing the FryerLeveling the Fryer National Code Requirements Gas ConnectionsGas Supply Type and Pressure Gas Connections Australian Requirements Gas SpecificationsCE Standard Converting to Another Gas Type CE GAS Conversion Instructions Electrical Connections Initial Start-up Frymaster BK1814 Series Gas Fryers Fryer OperationsFinal Preparation Page Draining and Manual Filtering Frymaster BK1814 Series Gas Fryers Filtration InstructionsFilter Preparation General Filtration InformationPage Place the support grid in the bottom of filter pan Return filter pan to cabinet Daily Filter Operation Page Pan Preparation and Operation Operating the FilterMove the red drain valve handle into the open position Page Page Frymaster 1814 Series GAS Fryers Filtration Instrucitons Weekly Frymaster BK1814 Series Gas Fryers Preventive MaintenanceBuilt-in Filtration Page Pilot Burner Malfunction Frymaster BK1814 Series Gas Fryers TroubleshootingMain Burner Malfunctions User- Replaceable Parts Wiring Diagrams Main for all models after Sep Main for all models prior to Sep CE Wiring Diagram Wiring Diagram, Filter Wiring Diagram, RAM Units Only Service Hotline

BK1814 specifications

The Frymaster BK1814 stands as a significant model in the world of commercial frying, known for its efficiency, reliability, and innovative features. This deep fryer is designed for high-capacity cooking environments, making it ideal for restaurants, cafeterias, and fast-food operations that require intense frying capabilities.

One of the standout features of the Frymaster BK1814 is its impressive cooking capacity. With the ability to hold a substantial volume of oil, this fryer can accommodate large batches of food, reducing cooking time and ensuring that high volumes of product can be prepared simultaneously. This is particularly beneficial in busy kitchens where speed and efficiency are paramount.

Equipped with advanced technology, the BK1814 incorporates a digital control system that allows for precise temperature management. This temperature control is crucial as it directly affects the quality of the fried food, ensuring that it is cooked to perfection every time. The fryer also features a built-in filtration system that not only maintains oil quality but also extends its life, allowing for cost savings on oil replacement.

The BK1814 model is designed with safety in mind. It includes multiple safety mechanisms, such as an automatic shut-off feature and a secure lid to prevent splattering during frying. These features enhance the overall safety of kitchen operations, minimizing risks for staff.

Another notable characteristic of the Frymaster BK1814 is its energy efficiency. The fryer is built to reduce energy consumption, which is especially important in commercial kitchens where operating costs can add up quickly. This efficiency is achieved through a combination of insulation, advanced heating elements, and effective heat transfer methods.

Cleaning and maintenance of the Frymaster BK1814 are also simplified. The fryer is designed with removable components and features that facilitate easy access for cleaning, ensuring that hygiene standards can be consistently met without excessive downtime.

In conclusion, the Frymaster BK1814 is a versatile and robust deep fryer that combines high capacity, advanced technology, safety features, and energy efficiency. It is an excellent choice for any commercial kitchen looking to enhance its frying operations while maintaining quality and performance. With its array of features tailored to meet the demands of busy food service environments, the BK1814 continues to be a popular choice among chefs and restaurant owners alike.
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